Do you yearn to have a fast, straightforward and attractive meal that the whole household can get pleasure from? Our child corn manchurian recipe is simply what you want.
Child Corn Manchurian is an Indo-Chinese language recipe that may be served as an appetizer or as a aspect dish to go together with your fundamental course.
It’s a dish of fried child corn, onions, garlic, and chili peppers in a spicy sauce made with soy sauce and different spices.
Child Corn Manchurian Recipe
Do you yearn to have a fast, straightforward and attractive meal that the whole household can get pleasure from? Our child corn manchurian recipe is simply what you want.
Servings: 2 individuals
Substances for Child Corn Manchurian
- 200 g Child Corn lower into small items
- 1 cup Corn Flour
- 1/2 cup Rice Flour
- 2 tsp Ginger Garlic Paste
- 1 cup Spring Onions chopped
- 2 Onions sliced
- 3 to 4 Garlic Cloves crushed
- as per style Soy Sauce
- as per style Purple Chilli Powder
- as per style Purple Chilli Sauce
- 1 tbsp Tomato Ketchup
- 2 tsp Oregano
- 3 to 4 tbsp Oil
- as per style Salt
- for frying Oil as required
- few Coriander Leaves chopped
The way to make Child Corn Manchurian
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Prepare dinner the child corn items in salted water. Drain and maintain apart.
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Combine the rice flour, corn flour, crimson chilli powder and ginger garlic paste to a paste. Add water if required.
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Warmth oil for frying in a deep frying pan.
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Dip the child corn items within the batter and deep fry till golden brown.
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Drain extra oil and maintain apart.
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Warmth 3 tbsp of oil in a pan.
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Fry the onions, spring onions and garlic for a minute or two.
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Add the child corn items.
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Add soy sauce, chilli sauce, crimson chilli sauce, salt, oregano and tomato ketchup.
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Stir to combine nicely.
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Switch to a serving dish and garnish with coriander leaves.
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Serve directly.
