Bake chocolate chip cookies with the BEST home made chocolate chip cookie recipe! Make the chocolate chip cookie dough with brown butter, which creates golden brown, mushy and chewy and further flavorful cookies! No want to relax the dough earlier than baking. However you may freeze the cookie dough for as much as 2 months!
The BEST Chocolate Chip Cookie Recipe?
Like many bakers, I’ve been looking for the very best chocolate chip cookie recipe for years! I realized learn how to make chocolate chip cookies once I was 6… and have in all probability baked 1,290,987 batches of cookies since. Loopy what number of alternative ways you may mix flour, baking soda, salt, butter, and granulated sugar!
However after months of testing, tweaking, and consuming chocolate chip cookie dough for dinner… my search is lastly over! As a result of these cookies are heaven on a baking sheet!
What Makes these the Finest Chocolate Chip Cookie Recipe?
- The chocolate chip cookie dough comes collectively in lower than half-hour! No fancy methodology or intensive baking abilities required.
- Smooth and chewy, however crispy on the edges, these cookies are the proper texture.
- Tons of gooey chocolate chips in each chew of this chocolate chip cookie recipe. What’s a chocolate chip cookies with out numerous chocolate taste?
- Vanilla extract, golden brown butter, and a mix of sugars creates additional flavorful cookies.
- Made with primary components most individuals have of their kitchens on a regular basis. No loopy costly or arduous to search out components for this recipe!
- The baking methodology is easy. Which means bakers of all ranges can bake these cookies!
- No want to relax the dough earlier than baking. You do have to relax the brown butter till it comes again to room temperature. However when you try this, you may merely roll the cookie dough and bake it!
- The daintiest trace of sea salt provides sufficient pop for developed palates however doesn’t freak out toddlers and teenagers.
The way to Bake Chocolate Chip Cookies Recipe: The Substances
- Butter: Not like many recipes, salted or unsalted butter will work right here. When you use unsalted butter, simply add an additional pinch of salt to the dry components. I counsel a 1/4 teaspoon. You’ll brown the butter earlier than use.
- All-Function Flour: For greatest outcomes, use a digital scale to weigh your flour. If utilizing measuring cups, make certain to not pack the flour into the measuring cup. To make these cookies gluten free, a 1-for-1 gluten free flour substitute works nicely. I don’t counsel utilizing every other number of flour on this recipe!
- Baking Soda: This chemical leavening agent helps the cookies unfold out right into a spherical circle. Please be sure your baking soda is contemporary and don’t sub baking soda for baking powder! Baking powder will puff the cookies up, and so they gained’t unfold.
- Sea Salt: A small quantity of salt helps stability the sweetness within the cookies. It additionally enhances all the opposite flavors within the chocolate chip cookie dough. When you don’t have sea salt, desk salt will work simply fantastic.
- Sugar: A mixture of granulated sugar and brown sugar provides these cookies the proper style and texture. Brown sugar helps make the cookies moist and chewy. Whereas the granulated sugar helps the cookies unfold. I do choose utilizing darkish brown sugar, which provides extra taste, however gentle brown sugar will work.
- Vanilla Extract: Provides wealthy vanilla taste and enhances all the opposite flavors within the cookies. I extremely counsel utilizing actual vanilla extract, not synthetic vanilla extract.
- Eggs: Use massive sized eggs. These add taste, construction, and top to the chocolate chip cookie dough. Be sure that your eggs are at room temperature earlier than including them to the cookie dough.
- Chocolate Chips: I counsel a mix of milk chocolate, semi-sweet chocolate, and darkish chocolate chips. However you may mess around right here or simply use all one selection. I’ve even added white chocolate and peanut butter chips!
The way to Make Chocolate Chip Cookies: Chocolate Chip Cookie Dough
- Brown the Butter: Browning butter is as straightforward as melting the butter, then persevering with to prepare dinner it till brown. It’ll look amber, with gentle brown flecks on the underside of the pan. And it’ll odor delightfully nutty.
- Brown Butter Tip: The butter will proceed to prepare dinner so long as it’s within the pan. So make sure to take away the pan from warmth and scrape it into a big bowl. We would like brown butter chocolate chip cookie dough, we don’t need burnt butter!
- Cool the Butter: Place the bowl within the fridge and produce the butter again to room temperature. You need it stable, however mushy sufficient that if you gently press it along with your finger it leaves an indentation. It’s so vital that your butter is on the correct temperature earlier than you start baking. If it’s too heat, your cookies will bake up flat and unfold all around the pan.
- Preheat the Oven: When your butter reaches room temperature, it’s time to make your chocolate chip cookie dough. Put together by preheating then oven. Not like most recipes the place you preheat oven to 350, you’ll truly wish to preheat the oven to 375 levels (F).
- Prep Baking Sheets: Line 2 massive baking sheets with parchment paper and set them apart.
- Make the Chocolate Chip Cookie Dough: In a big bowl whisk collectively the flour, baking soda, and salt. Within the bowl of a stand mixer beat the brown butter and sugars till gentle and fluffy. Add within the vanilla and eggs. Then flip the mixer off and fold within the dry components and chocolate chips.
- Roll the Cookie Dough: I prefer to make the cookie dough balls about 3 or 4 tablespoons in measurement. However you can also make them any measurement you need. Simply regulate the time in line with the dimensions of your cookies. Bigger cookies will want extra time to bake, whereas smaller cookies will want much less time to bake.
- Bake the Cookies: Place them on the ready baking sheet and bake! About 11 minutes ought to do it! The cookies are completed baking after they’re golden brown on the edges however nonetheless mushy within the center. Let cookies cool for 10 minutes on the baking sheet earlier than transferring to a wire racks to chill fully.
Chocolate Chip Cookies Professional Tip
When you’d like your chocolate chip cookies to seem like those you see in my images, press additional chocolate chips on high of every cookie. Do that proper after they arrive out of the oven, whereas they’re nonetheless mushy. You too can sprinkle them with sea salt! I really like Maldon sea salt as a result of it’s flaky and delish.
The way to Freeze Cookie Dough
- Make the chocolate chip cookie dough as directed.
- Line a big baking sheet or cake pan with parchment paper. Be sure that this pan will match inside your freezer.
- Scoop out the cookie and roll it into balls. Place the cookie dough balls on the ready baking sheet. You’ll be able to place them aspect by aspect, and pack as many as you may onto the baking sheet.
- Place the baking sheet within the freezer, on a degree floor, for about 1 hour. Or till the chocolate chip cookie dough balls are stable to the contact.
- Take away the baking sheet from the freezer and switch the cookie dough balls right into a freezer bag (or baggage). Press out as a lot air from the bag as attainable earlier than sealing.
- Label the baggage and place them within the freezer for as much as 2 months.
- Whenever you’re able to bake, place the cookie dough within the fridge and and let it thaw for a minimum of 2 hours earlier than baking. The cookie dough balls will maintain within the fridge for 48 hours.
You could want so as to add 1 to 2 minutes onto the bake time when baking extraordinarily chilly cookie dough.
We introduced these chocolate chip cookies to our seaside home a number of weeks in the past and the youngsters (and adults!) completed them in a matter of hours. These chocolate chip cookies are teenager, toddler, and mother-in-law accredited… and that’s, nicely, that’s saying so much! They’re so good with a giant glass of milk! However you can too use them to make home made ice cream sandwiches!
Extra Chocolate Chip Cookie Recipes:
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On a regular basis Chocolate Chip Cookies
Bake chocolate chip cookies with the BEST home made chocolate chip cookie recipe! Make the chocolate chip cookie dough with brown butter, which creates golden brown, mushy and chewy and further flavorful cookies! No want to relax the dough earlier than baking. However you may freeze the cookie dough for as much as 2 months!
SubstancesÂ
- 14 tablespoons (196g) salted butter
- 2 and 1/2 (300g) cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon flaky sea salt
- 1 cup + 2 Tablespoons (237g) darkish brown sugar packed
- 1/2 cup (99g) granulated sugar
- 2 teaspoons vanilla
- 2 massive eggs room temperature
- 1 cup milk chocolate chips
- 1 cup darkish chocolate chips
- 1/2 cup bittersweet chocolate chips
DirectionsÂ
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Place the butter in a small sauce pan over medium-high warmth and prepare dinner for about 2 minutes – stirring virtually consistently – till the butter has fully melted and evenly browned.
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Take away from warmth and scrape butter (and any brown specks) right into a heatproof bowl. Place the bowl within the fridge and produce the butter again to room temperature; this may take about an hour to an hour and a half. Â
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As soon as the butter is at room temperature…
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Preheat oven to 375 levels (F). Line 2 massive baking sheets with parchment paper and put aside.
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In a medium sized bowl whisk collectively the flour, baking soda, and sea salt; put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, add the chilled brown butter and each sugars; beat on medium pace for about 2 minutes, or till gentle and fluffy. Add within the vanilla and beat clean. Add the eggs, one after the other, beating nicely after every addition. Flip the mixer off.
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Gently fold within the flour combination with a wood spoon, stirring solely till the flour begins to vanish. Fold in chocolate chips.
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Roll 3 tablespoon sized balls of dough between your palms to type a ball (they need to be massive; virtually a 1/4 cup), then place on ready sheet (be sure to depart sufficient room in between every cookie for inevitable spreading). Proceed this course of till all of the dough has been rolled. Place baking sheets in preheated oven – one after the other – and bake for 11 minutes, or till golden on the edges however nonetheless mushy within the center.
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Let cookies cool for 10 minutes on the sheet earlier than transferring to a wire wrack to chill fully.
