Garlic Naan is a scrumptious and easy-to-make naan recipe with a garlic taste.
Garlic Naan is a well-liked Indian bread that may be served with any dish.
It’s historically made with plain flour, yeast, salt, curd and garlic. The dough is then rolled out into a skinny circle and brushed with butter or ghee.
It may be baked in a tandoor or clay oven or on an abnormal oven rack. Naan is eaten with curries and different dishes
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Garlic Naan Recipe
Garlic Naan is a scrumptious and easy-to-make naan recipe with a garlic taste.
Servings: 2 individuals
Components for Garlic Naan
- 1 cup Maida (Plain Flour) – 1 cup sieved
- 1 tsp Butter – 1 tsp melted
- 2 tsp Curd – 2 tsp
- 1 tsp Garlic Paste – 1 tsp
- 1 tsp Baking Powder – 1 tsp
- as per style Salt
- handful Coriander Leaves
- as required Butter
The way to make Garlic Naan
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Mix maida, salt and baking powder in a bowl.
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Add melted butter, curd, garlic paste, coriander leaves and sufficient water.
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Knead properly to a thick, pliable dough and hold apart for half-hour.
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Make small balls of the dough and roll them out into small circles or as desired.
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Brush the highest with slightly water.
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Warmth a tawa / non stick pan over medium flame.
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Add the ready naan and cook dinner, lined, on either side until gentle brown spots begin to seem.
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Brush the highest with butter and sprinkle a little bit of coriander leaves.
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Serve with facet dish of selection.
