Calling all chocolate pudding lovers, this simple chocolate pudding pie recipe is for you! Not like many recipes that use retailer purchased crust, cool whip, and instantaneous chocolate pudding combine, this recipe is 100% selfmade. Crunchy cookie crust + creamy chocolate pie filling + whipped cream + chocolate shavings = the final word chocolate pie dessert recipe!
I like baking pies as a lot as the following baker… however no-bake pies? I LOVE completely them! Particularly through the scorching summer time months when simply the although of tuning on the oven makes me break right into a sweat. And this lusciously chilly and creamy chocolate pudding pie is a summertime staple!
Should you like chocolate cream pie, however need a chocolate pie that’s creamier and fewer like consuming a chocolate bar, that is for you!
A lot to Love about Chocolate Pudding Pie…
- Simpler than conventional pie! No temperamental pie dough to cope with and no baking.
- Oreo cookie crust comes collectively in lower than 5 minutes – and in simply 1-bowl!
- Chocolate pudding filling is prepared in lower than quarter-hour.
- Make it as much as 24 hours upfront and retailer within the fridge till wanted.
- Fully selfmade – no instantaneous chocolate pudding combine or frozen whipped topping thawed and pretending to be whipped cream.
- Adaptable! Use a buttery graham cracker crust as an alternative of the Oreo crust. Skip the espresso powder or the whipped cream topping. Use mini chocolate chips as an alternative of chocolate curls!
Elements for Simple Chocolate Pudding Pie
- Oreo Cookies: Don’t take away the cream filling! Crush the entire cookies into high-quality crumbs earlier than use. I don’t counsel utilizing double stuff or another number of Oreo’s. Or make a graham cracker pie crust and bake it for 10 minutes at 350 earlier than use.
- Butter: Unsalted butter works finest, however in a pinch salted butter works high-quality.
- Espresso Powder: DeLallo instantaneous espresso powder is the key ingredient on this simple chocolate pudding pie recipe! It enhances the chocolate taste and makes it further wealthy and scrumptious. In a pinch, it’s possible you’ll omit this ingredient.
- Cornstarch: A necessary ingredient for thickening the chocolate pudding filling. I don’t counsel subbing flour for cornstarch.
- Dutch-Course of Cocoa Powder: Thickens the chocolate pudding and provides further chocolate taste to the pie filling.
- Salt: Balances the sweetness whereas enhancing all of the flavors on this pie.
- Heavy Whipping Cream: Don’t sub this with milk, coconut milk, or half and half.
- Milk: For finest outcomes, entire milk works finest. Decrease fats milks will work, however will yield a much less wealthy and creamy pie filling.
- Granulated Sugar: Sweetens the pie filling and provides construction to chocolate pudding filling.
- Chocolate: For the pie filling I extremely counsel utilizing a top quality chocolate bar, like Lindt or Ghiradelli. Save the chocolate chips for cookies or topping the pie!
- Vanilla Extract: Provides wealthy taste whereas enhancing all of the flavors within the pie filling. Use high quality actual vanilla and skip the factitious vanilla.
- Confectioners’ Sugar: Helps thicken and sweeten the whipped cream topping.
Particular Tools Wanted to Make Chocolate Pudding Pie
- Ensure you have a deep 9-inch pie plate. In case your pie plate is just too shallow or small, you gained’t have even room on your filling. It ought to have the opportunity 1.5 qt capability. A ten″pie dish may also work, however your crust can be thinner and so will your filling.
- You’ll want a meals processor or high-powered blender to make the pie crust. You’ll have to pulverize the chocolate sandwich cookies into high-quality crumbs. I’ve not examined this recipe utilizing chocolate graham crackers or wafers, and can’t advise how you can substitute.
- To make the whipped cream topping, you’ll want an electrical hand mixer or a stand mixer with a whisk attachment.
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Make Chocolate Pudding Pie: 4 Half Course of
- Make the Oreo Cookie Crust: Press the crust into your ready pie plate and freeze it for half-hour. This helps it agency up.
- Make the Chocolate Pudding Filling: You’ll make the chocolate pudding filling on the stovetop. The toughest half about making the pie filling? Stirring CONSTANTLY whereas it’s cooking over medium warmth! It’s prepared when it’s thick sufficient to coat the again of a spoon.
- Cool the Pie Filling: Scrape the filling into a big bowl and let it cool. As soon as cool to the contact, scrape into your pie shell. Then press plastic wrap on high and chill.
- Chill the Pie: This pie MUST chill for no less than 6 hours. Should you slice into earlier than that, it’ll be too unfastened to carry its form. The excellent news? It may be made as much as 48 hours earlier than serving! Simply preserve chilled within the fridge.
Adorn Chocolate Pudding Pie
- Do-it-yourself Whipped Cream: You’ll wish to make the whipped cream proper earlier than serving! Ensure you begin with a chilly bowl, and whip the heavy cream till medium-firm peaks kind.
- Chocolate Shavings: These look beautiful and are simpler to make than you may assume! They make a beautiful presentation, however are elective. You possibly can additionally use mini chocolate chips or chopped up chocolate coated espresso beans!
- Slice the Pie: Use a chilly and sharp chef’s knife to slice the pie. Firmly and confidently is one of the simplest ways to slice chocolate pudding pie. And a great pie server helps get the slices out good and neat… however don’t stress about this an excessive amount of.
Extra Chocolate Pie Recipes:
Chocolate Pudding Pie
Calling all chocolate pudding lovers, this simple chocolate pudding pie recipe is for you! Not like many recipes that use retailer purchased crust, cool whip, and instantaneous chocolate pudding combine, this recipe is 100% selfmade. Crunchy cookie crust + creamy chocolate pie filling + whipped cream + chocolate shavings = the final word chocolate pie dessert recipe!
Elements
For the Chocolate Cookie Crust:
- 38 common full-size oreo cookies crushed into high-quality crumbs (don’t take away the filling)
- 8 Tablespoons (113 grams) unsalted butter melted
- 1 teaspoon DeLallo instantaneous espresso powder
For the Espresso Chocolate Pudding Filling:
- 1/3 cup (39 grams) cornstarch
- 2 Tablespoons (8 grams) Dutch-process cocoa powder
- 1/4 teaspoon salt
- 1 and 1/2 teaspoons DeLallo instantaneous espresso powder
- 1/2 cup (113 grams) heavy cream
- 2 and 1/2 cups (567 grams) milk
- 1 cup (198 grams) granulated sugar
- 10 ounces semi-sweet chocolate roughly chopped
- 2 Tablespoons unsalted butter chilly, lower into tiny items
- 1 teaspoon vanilla extract
For the Freshly Whipped Cream:
- 2 cups (340 grams) heavy cream chilly
- 1/3 cup (40 grams) confectioners’ sugar sifted
For Chocolate Curls:
- 4 ounces semi-sweet chocolate
- 2 Tablespoons unsalted butter
Directions
For the Chocolate Cookie Crust:
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Frivolously spray a 9-inch deep dish pie plate with nonstick spray. Put aside till wanted.
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In a big bowl, mix the crushed chocolate cookie crumbs, melted butter, and espresso powder. Combine nicely to mix.
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Press the crust into the ready pie plate, urgent it firmly and evenly into the center and up the edges.
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Place the crust within the freezer for half-hour.
For the Espresso Chocolate Pudding Filling:
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In a medium bowl whisk collectively the cornstarch, cocoa powder, salt, and espresso powder. Whisk within the heavy cream till evenly mixed. Put aside.
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In a medium saucepan, mix the milk, sugar, and chocolate. Place over medium warmth and cook dinner, stirring continually, till the chocolate is totally melted.
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Take away pan from warmth. Add 1 cup of the recent chocolate combination into the cocoa powder combination, and whisk clean. Then return this combination again to the pan.
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Return the pan to warmth and proceed cooking over medium-high warmth, whisking continually, till the combination begins to bubble. Proceed cooking for 4 to five minutes, or till very thick and might coat a spoon.
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Take away pan from warmth and whisk within the butter and vanilla. Cool pudding, at room temperature, till cool to the contact. Then scrape the pudding into the ready pie shell.
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Cowl with plastic wrap, urgent it down on high of the pudding so a pores and skin doesn’t kind. Refrigerate for no less than 6 hours, and as much as 24 hours.
For the Freshly Whipped Cream:
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In a big bowl utilizing a handheld electrical mixer, or within the bowl of a stand mixer fitted with the whisk attachment, beat the cream on medium-low, slowly including within the confectioners’ sugar.
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Improve to medium-high velocity and whip till medium-stiff peaks kind.
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Proper earlier than serving, dollop the whipped cream on high of the pie. High with chocolate curls, and serve directly!
For the Chocolate Curls:
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Place the chocolate and butter in a microwave protected bowl. Warmth, on low energy, within the microwave, in 30 second increments, stirring between every increment, till each components are fully melted.
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Pour the melted combination onto a flat 9×13 baking sheet, and, utilizing an offset spatula, unfold it as skinny as doable.
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Place the pan within the freezer for five minutes.
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Take away the pan and, utilizing a cheese shaver or scraper, scrape the chocolate off the pan, creating curls. If the chocolate sticks to the scraper, it is nonetheless too mushy and ought to be returned to the freezer for just a few extra minutes. All chocolate shavings can be distinctive, so do not fret if you happen to solely get just a few massive curls. Apply makes good!
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Preserve chocolate curls chilled, within the fridge, till wanted.
