Pumpkin Chocolate Chip Cookie Recipe

By Kristen Chidsey | Go away a Remark | Revealed September 6, 2022 | Up to date August 25, 2022 *This put up might embody amazon hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

Fulfill your yearning for pumpkin spice and chocolate chip cookies with this recipe for Pumpkin Chocolate Chip Cookies. Made with pumpkin puree and warming spices, these Pumpkin Chocolate Chip Cookies are completely spiced, loaded with chocolate chips, and delightfully chewy like a basic chocolate chip cookie.

Cake-Like or Chewy?

Pumpkin cookies are labeled into one in every of two teams. A tender, cake-like cookie. Or a chewy, moist cookie. 

This recipe for pumpkin chocolate chip cookies yields a chewy cookie. It has the identical texture as a basic chocolate chip cookie, but is flavored with pumpkin puree and pumpkin spice. 

Whereas these pumpkin chocolate chip cookies make an ideal deal with to take pleasure in with a pumpkin spice latte, I say they’re price having fun with year-round!

Notes on Substances & Substitutions

• Pumpkin Puree: Remember to use 100% pumpkin puree NOT pumpkin pie filling. You should use selfmade pumpkin puree rather than canned pumpkin puree, however you will want to pressure off extra moisture to ensure that it to work on this recipe. Place 1 cup of selfmade pumpkin puree right into a fine-mesh strainer lined with cheesecloth over a big bowl and refrigerate it for 1-3 hours. As soon as drained, measure out ½ cup of the pumpkin puree and proceed with the recipe. 
• Sugar: These pumpkin cookies use each granulated sugar and brown sugar. The mix of the 2 sugars will yield a cookie that’s each tender and chewy. 
• Spices: I take advantage of a combination of cinnamon, nutmeg, floor ginger, allspice, and cloves to create the basic pumpkin spice taste. Be happy to exchange this combination of spices with 2 teaspoons of pumpkin pie spice mix when you have it available. 
• Butter: For finest outcomes, use softened, unsalted butter for these pumpkin cookies. It’s essential your butter is at room temperature earlier than getting ready the cookies in order that the butter will simply cream to create a light-weight and fluffy batter.
• Egg: Identical to butter, make certain your egg is at room temperature earlier than making your cookie batter. If you want your cookies to be egg-free, you’ll be able to substitute the egg with a flax egg, by mixing collectively 1 tablespoon of floor flaxseed with 3 tablespoons of water and letting the combination sit for five minutes earlier than including to the pumpkin cookie batter. 
• Flour: I’ve made this recipe utilizing all-purpose flour, complete white wheat flour, and a 1:1 gluten-free flour mix, all yielding scrumptious cookies. Use no matter flour you could have available. For a cookie that options 100% complete grains, use complete white wheat flour (not complete wheat.) For anybody who wish to take pleasure in a gluten-free pumpkin chocolate chip cookie, use your favourite 1:1 gluten-free all-purpose flour mix. 
• Chocolate Chips: Semi-sweet, darkish, milk, and even white chocolate chips all style scrumptious in these pumpkin chocolate chip cookies.

How To Make Pumpkin Chocolate Chip Cookies

• Place the softened butter, brown sugar, and granulated sugar into a big mixing bowl or bowl from a stand mixer. Utilizing the paddle attachment or handheld mixer, cream collectively the sugars with the butter on medium pace till the combination is mild and fluffy. 
• Add the egg, pumpkin puree, and vanilla extract and blend once more to mix. 

• In a separate mixing bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, and cloves. Whisk collectively to evenly incorporate the whole lot collectively. Alternatively, sift the components collectively which can make sure you forestall any clumps of baking soda or baking powder out of your cookie batter. 
• Add the flour combination, together with the chocolate chips to the butter and sugar combination and stir the combination collectively till simply mixed. You need to ensure that there are now not any pockets of flour in your cookie batter, however you do not need to overwork the dough–that will result in powerful cookies. 

• Cowl the blending bowl with plastic wrap and chill for half-hour within the fridge. It will assist the cookies to carry their form and retain a chewy texture after baking. 
• As soon as the cookie dough has chilled,
• Take away dough from the fridge. Roll the cookie dough into 1-inch balls, utilizing about 1-½ tablespoons of cookie dough for every cookie. 
• Place the balls of dough evenly spaced onto a cookie sheet that has been lined with parchment paper. Gently flatten the tops of the cookie dough balls utilizing your hand, a spoon, or the underside of the cup. It will assist the cookies to unfold out evenly as they bake. 
• Bake till the sides of the cookie are simply set, about 10-12 minutes.  

• Take away the cookies from the oven, place the baking sheet on a cooling rack, and let the cookies sit on the baking sheet for 2-3 minutes. It will permit the cookies to complete baking and for the cookies to be simpler to take away from the pan with out breaking up. 
• After a few minutes, take away the cookies from the baking sheet and place them onto a chunk of parchment paper or cooling rack, and permit them to chill absolutely earlier than storing.
• Alternatively, benefit from the cookies heat with a glass of milk, selfmade latte, or mulled cider. My favourite!

How you can Retailer Cookies in order that they Stay Comfortable

Nothing beats a tender pumpkin chocolate chip cookie, so that you need to guarantee your cookies retain their divine texture even when saved for a number of days. 

As soon as your cookies have cooled fully, place them in an hermetic container with a slice of white bread and retailer them at room temperature for as much as 5 days. The cookies will take up moisture from the bread, protecting them tender longer. Simply make sure to use plain white bread, so the cookies won’t take up any flavoring from the bread itself.

Freezing Directions

Relating to cookies, you’ll be able to choose to freeze your cookies as soon as baked OR freeze the cookie dough and bake from frozen for a freshly baked, heat gooey, chocolate chip cookie.

• To freeze baked cookies, bake as directed and funky fully. Freeze the cooled, baked cookies for as much as 1 month in an hermetic container. Defrost on the counter for just a few hours or within the fridge in a single day after which take pleasure in.
• To freeze cookie dough, put together the dough as directed. Roll the cookie dough into 1-½ inch balls and place them onto a rimmed cookie sheet that has been lined with parchment paper. Place the tray into the freezer and freeze for 1 hour, or till strong. Switch the cookie dough balls to a freezer-safe storage bag and retailer them within the freezer for as much as 3 months. When able to take pleasure in, bake the frozen cookie pumpkin chocolate chip cookie dough balls at 325 levels F for 12-14 minutes, till simply set.

Extra Pumpkin Recipes to Love

For those who tried this recipe for tender and chewy pumpkin chocolate chip cookies, I’d love so that you can go away a assessment and remark under.

Pumpkin Chocolate Chip Cookies

Made with pumpkin puree and warming spices, these Pumpkin Chocolate Chip Cookies show that chocolate and pumpkin are a match made in heaven.

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Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 11 minutes

Chilling: 30 minutes

Complete Time: 51 minutes

Servings: 30 cookies

Energy: 130kcal

Prepare dinner ModePrevents your display screen from going darkish whereas getting ready the recipe.

Directions

• In a big mixing bowl or a stand mixer fitted with the paddle attachment, beat collectively butter and sugars on medium-high pace till mild and fluffy.

• Add the pumpkin puree, egg, and vanilla extract to the butter combination and blend once more on medium pace to include.

• In a separate mixing bowl, whisk collectively the flour, salt, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and allspice collectively till mixed.

• Add the flour combination and chocolate chips into the big mixing bowl with the sugar and butter combination. Stir the combination collectively till simply mixed. If utilizing a stand mixer, combine on low pace till simply mixed! If mixing by hand, use a wood spoon or spatula to mix the moist and dry components collectively.

• Cowl the bowl of cookie dough with plastic wrap and chill for a minimum of half-hour, or as much as 24 hours.

• As soon as the dough is chilled, preheat the oven to 350 levels F. Line two massive baking sheets with parchment paper or silicone baking mats.

• Roll the dough into balls, about 1.5 Tablespoons of dough every. Place the cookie dough onto the ready baking sheet, spaced 2 inches aside. Utilizing the again of a spoon, very barely flatten the tops of the dough balls. (With out doing so, the cookies might not unfold evenly.)

• Bake for 10-12 minutes, or till the sides of the cookie dough are simply set and starting to brown.

• Take away the cookies from the oven and place the baking sheets on a cooling rack. Let the cookies sit on the rack for 2-3 minutes earlier than eradicating them from the baking sheet and permitting them to chill absolutely or take pleasure in heat.

Notes

Pumpkin Puree: Use canned, 100% pumpkin puree, not pumpkin pie filling. To make use of selfmade pumpkin puree, it’s essential to empty off among the liquid, to match the consistency of canned pumpkin puree. Place the pumpkin puree in a fine-mesh strainer lined with cheesecloth over a big bowl. Refrigerate for a few hours. Measure out ½ cup of the strained pumpkin puree to make use of within the cookie recipe.
Pumpkin Pie Spice: Instead of the cinnamon, nutmeg, ginger, allspice, and cloves, use 2 teaspoons of pumpkin pie spice mix.
Chocolate Chips: Be happy to substitute milk chocolate chips or white chocolate chips for semi-sweet chocolate chips.
Egg-Free Modification: Change the egg with a flax egg, by mixing collectively 1 tablespoon of floor flaxseed with 3 tablespoons of water and letting the combination sit for five minutes earlier than including to the pumpkin cookie batter.
Gluten-Free Modification: Use your favourite 1:1 gluten-free all-purpose flour mix rather than the all-purpose flour.
Storage: As soon as your cookies have cooled fully, place them in an hermetic container with a slice of white bread and retailer them at room temperature for as much as 5 days. Alternatively, freeze the cooled cookies in an hermetic container for as much as 1 month.
Freezing Cookie Dough: Put together the dough as directed. Roll the cookie dough into 1-½ inch balls and place them onto a rimmed cookie sheet that has been lined with parchment paper. Place the tray into the freezer and freeze for 1 hour, or till strong. Switch the cookie dough balls to a freezer-safe storage bag and retailer them within the freezer for as much as 3 months. When able to take pleasure in, bake the frozen cookie pumpkin chocolate chip cookie dough balls at 325 levels F for 12-14 minutes, till simply set.

Vitamin

Energy: 130kcal | Carbohydrates: 19g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 14mg | Sodium: 61mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 741IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg

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