Step 1
In a small bowl, stir collectively the fish curry masala and a couple of tablespoons of water.
Step 2
To a big skillet over medium-high warmth, add the oil. When it’s scorching however not smoking, add the fennel, fenugreek, black mustard seeds, and curry leaves and prepare dinner, stirring often, till the leaves begin to sputter, about 1 minute. Add the chiles and shallots and prepare dinner, stirring often, till the shallots are tender and translucent, about 5 minutes. Add the ginger-garlic paste and tomato and prepare dinner, stirring often, till the tomato is tender, 2–3 minutes. Add the fish curry masala paste, season to style with salt, and proceed cooking, stirring constantly, till aromatic, about 3 minutes extra.Â
Step 3
Add the coconut milk and kudampuli (together with its soaking liquid), flip the warmth to excessive, and boil till barely thickened, about 5 minutes. Add the fish, prepare dinner for 3 minutes, then cowl, flip the warmth to low, and simmer till the fish is cooked via, about 5 minutes extra.
