Sheet pan pancakes are the simplest method to make pancakes for a crowd in minutes. You may even substitute our dry elements with pancake combine!
These sheet pan pancakes are prepared all on the similar time, so that they’re the proper method to serve a crowd. You may add your favourite toppings earlier than or after they’re baked!
Tips on how to make sheet pan pancakes
Make the pancake batter
This batter is made similar to conventional pancakes, however with barely totally different proportions. Whisk collectively the dry elements in a mixing bowl, add room temperature milk, eggs, and melted butter, and whisk to mix. Your batter ought to be thickly pourable.
Pour batter in a sheet pan & bake!
Pour the batter right into a greased or lined rimmed baking sheet like a jelly roll pan, scatter some berries on high in case you like, and bake at 400°F till completed.
Slice and luxuriate in!
Let the pancakes cool on the pan briefly, then slice into parts and serve! I often attain proper for the maple syrup, however make them your individual favourite.
Why make pancakes in a sheet pan?
It is not exhausting to make common pancakes, however I do not make them practically as a lot as I would love. And that is for one easy purpose: I discover it exhausting to encourage myself to face at a scorching griddle pouring, ready, flipping and ready. Pancakes will be made forward of time and saved heat, however they’re finest recent, in fact.
If you wish to make pancakes on the final minute, attempt making them in a sheet pan. Preheat your oven, make the batter in a single bowl, and pour. About 18 minutes later, all of the pancakes are completed directly.
Sheet pan pancakes elements & substitution recommendations
Dairy free sheet pan pancakes
There’s dairy within the milk on this recipe and the butter. Any nondairy milk will work instead of the cow’s milk, however my favourite is unsweetened almond milk.
The melted butter is simply as straightforward to switch. Melted and cooled Earth Stability buttery sticks, Spectrum model butter-flavored nonhydrogenated vegetable shortening, or virgin coconut oil ought to every work properly.
Egg free sheet pan pancakes?
The dry pancake combine is egg-free, however including the three eggs to the batter is important on this recipe. Should you’ve ever used an egg replacer to make pancakes efficiently, I feel it is price a shot right here. You might additionally be capable of use a mix of applesauce and extra xanthan gum. It might require some trial and error, although.
FAQs
Sure! Should you’re not gluten free, instead of the dry elements on this recipe, you should utilize 2 1/4 cups dry standard pancake combine, 1 1/2 cups of milk, 3 eggs, and 4 tablespoons of melted butter. Then, make the recipe simply because it’s written.
Should you’re not gluten free, you can also make this recipe through the use of entire wheat pastry flour instead of the gum-free gluten free flour mix and xanthan gum. I’ve had a gluten-eating recipe tester make the recipe similar to that, and it turned out as anticipated. For fluffier pancakes, she beneficial utilizing entire wheat flour (not entire wheat pastry flour) as a substitute, and rising the milk from 2 cups to 2 1/4 cups. Every thing else stays the identical!
You could have used an excessive amount of milk, relying on the flour that you simply used. For my gum-free flour with xanthan gum or for entire wheat pastry flour, you want 2 cups of milk; for entire wheat flour, you want 2 1/4 cups of milk. Should you used an excessive amount of milk, the pancakes will deflate fairly a bit as they cool, making them dense.
Sure! You may add some chocolate chips on high as a substitute of (or as well as) to berries, or go away the highest plain and simply add toppings on the finish. Simply preserve your toppings fairly far aside, with about 1/2 to 1 inch between items, or the toppings take over!
Sure! You may make this recipe in 1 / 4 sheet pan. You simply have to scale it all the way down to 2/3 of what it’s now. Because the recipe makes 6 servings, simply change the yield to 4 servings, and the entire elements will scale back to match. You will use 2 eggs, 1 1/3 cups milk, and so forth. The baking time is identical.
Sheet Pan Pancakes
Sheet pan pancakes are the simplest method to make pancakes for a crowd in minutes. You may even substitute our dry elements with pancake combine!
Yield: 6 servings
Forestall your display from going darkish
Components
- 2 ¼ cups (315 g) gum-free gluten free flour mix or an equal quantity, by weight, of entire wheat pastry flour in case you’re not gluten free (See Recipe Notes)
- ⅜ teaspoon xanthan gum (elective) (See Recipe Notes)
- 2 ¼ teaspoons baking powder
- ⅜ teaspoon baking soda
- ¾ teaspoon kosher salt
- 3 tablespoons (36 g) granulated sugar
- 2 cups (16 fluid ounces) milk at room temperature (See Recipe Notes)
- 3 (150 g (weighed out of shell)) eggs at room temperature, crushed
- 3 tablespoons (42 g) unsalted butter melted and cooled
- Berries for scattering on high (elective)
Directions
-
Preheat your oven to 400°F. Grease or line a 10- x 15- x 1-inch jelly roll pan with parchment paper, and set it apart.
-
Place the entire dry elements (flour, xanthan gum, baking powder, bakign soda, salt, and sugar) in a big bowl and whisk to mix properly.
-
Should you’re utilizing a store-bought pancake combine, measure out 345 grams of the combination by weight.
-
Create a properly within the middle of the dry elements, and add the milk, crushed eggs, and melted butter to the middle.
-
Whisk or combine vigorously to mix. The batter shall be thickly pourable.
-
Pour the batter into the ready pan and rotate it a bit so the combination is in a single, even layer.
-
(Optionally available step) Scatter a small handful of blueberries and raspberries evenly excessive of the batter within the pan. There ought to be massive gaps between the berries.
-
Place the pan within the middle of the preheated oven and bake till puffed and starting to brown on the perimeters (about 18 minutes). A toothpick inserted within the middle ought to come out principally clear (just a few moist crumbs are superb).
-
Take away from the oven, and permit to chill within the pan for about solely a pair minutes earlier than slicing into squares and serving.
Notes
Should you don’t use the elective xanthan gum within the dry pancake combine, otherwise you’re utilizing a packaged combine that doesn’t include xanthan gum, it is best to solely use 1 2/3 cup (13 1/4 fluid ounces) of milk.
For the flour in case you’re not gluten free.
Complete wheat pastry flour works in precisely the identical approach on this recipe as my gum-free gluten free flour mix (or Nicole’s Greatest), plus the added xanthan gum. You do not have to vary a factor to make the pancakes that approach.
If you would like even fluffier wheat-based pancakes, you should utilize common entire wheat flour. You will want to extend the milk to 2 1/4 cups (18 fluid ounces). That makes fluffier entire wheat pancakes than utilizing entire wheat pastry flour.
Dietary data.
Diet data is per serving utilizing the gluten free flour mix, assuming 6 servings, and is an estimate solely from on-line calculators and excludes any added berries. It shouldn’t be relied upon.
Diet
Energy: 305kcal | Carbohydrates: 43g | Protein: 10g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 107mg | Sodium: 586mg | Potassium: 155mg | Fiber: 5g | Sugar: 12g | Vitamin A: 425IU | Calcium: 232mg | Iron: 2mg
Sheet Pan Pancakes
Sheet pan pancakes are the simplest method to make pancakes for a crowd in minutes. You may even substitute our dry elements with pancake combine!
Yield: 6 servings
Forestall your display from going darkish
Components
- 2 ¼ cups (315 g) gum-free gluten free flour mix or an equal quantity, by weight, of entire wheat pastry flour in case you’re not gluten free (See Recipe Notes)
- ⅜ teaspoon xanthan gum (elective) (See Recipe Notes)
- 2 ¼ teaspoons baking powder
- ⅜ teaspoon baking soda
- ¾ teaspoon kosher salt
- 3 tablespoons (36 g) granulated sugar
- 2 cups (16 fluid ounces) milk at room temperature (See Recipe Notes)
- 3 (150 g (weighed out of shell)) eggs at room temperature, crushed
- 3 tablespoons (42 g) unsalted butter melted and cooled
- Berries for scattering on high (elective)
Directions
-
Preheat your oven to 400°F. Grease or line a 10- x 15- x 1-inch jelly roll pan with parchment paper, and set it apart.
-
Place the entire dry elements (flour, xanthan gum, baking powder, bakign soda, salt, and sugar) in a big bowl and whisk to mix properly.
-
Should you’re utilizing a store-bought pancake combine, measure out 345 grams of the combination by weight.
-
Create a properly within the middle of the dry elements, and add the milk, crushed eggs, and melted butter to the middle.
-
Whisk or combine vigorously to mix. The batter shall be thickly pourable.
-
Pour the batter into the ready pan and rotate it a bit so the combination is in a single, even layer.
-
(Optionally available step) Scatter a small handful of blueberries and raspberries evenly excessive of the batter within the pan. There ought to be massive gaps between the berries.
-
Place the pan within the middle of the preheated oven and bake till puffed and starting to brown on the perimeters (about 18 minutes). A toothpick inserted within the middle ought to come out principally clear (just a few moist crumbs are superb).
-
Take away from the oven, and permit to chill within the pan for about solely a pair minutes earlier than slicing into squares and serving.
Notes
Should you don’t use the elective xanthan gum within the dry pancake combine, otherwise you’re utilizing a packaged combine that doesn’t include xanthan gum, it is best to solely use 1 2/3 cup (13 1/4 fluid ounces) of milk.
For the flour in case you’re not gluten free.
Complete wheat pastry flour works in precisely the identical approach on this recipe as my gum-free gluten free flour mix (or Nicole’s Greatest), plus the added xanthan gum. You do not have to vary a factor to make the pancakes that approach.
If you would like even fluffier wheat-based pancakes, you should utilize common entire wheat flour. You will want to extend the milk to 2 1/4 cups (18 fluid ounces). That makes fluffier entire wheat pancakes than utilizing entire wheat pastry flour.
Dietary data.
Diet data is per serving utilizing the gluten free flour mix, assuming 6 servings, and is an estimate solely from on-line calculators and excludes any added berries. It shouldn’t be relied upon.
Diet
Energy: 305kcal | Carbohydrates: 43g | Protein: 10g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 107mg | Sodium: 586mg | Potassium: 155mg | Fiber: 5g | Sugar: 12g | Vitamin A: 425IU | Calcium: 232mg | Iron: 2mg
Thanks for stopping by!
Hello, I’m Nicole. I create gluten free recipes that actually work and style nearly as good as you bear in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t adequate to justify the value. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t adequate! Come go to my bio!
