This isn’t simply any previous breakfast sandwich. In simply minutes, you may make your individual model of the hearty Denny’s traditional, filled with scrambled eggs, ham, and cheese on completely toasted sourdough bread.
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Denny’s Ham Breakfast Sandwich
Denny’s is one among America’s most beloved spots to seize a chunk to eat, and it’s not simply due to the nice offers and 24/7 service. It’s additionally due to the extremely filling meals and unusually imaginative names for his or her choices.
Moons Over My Hammy definitely suits each of these standards. Luckily, it’s straightforward to recreate this traditional breakfast sandwich on Denny’s menu in your individual kitchen; no short-order prepare dinner abilities required.
What makes the Moons Over My Hammy among the best breakfast sandwiches to strive?
Whereas we name it a breakfast sandwich, this isn’t simply any previous eggs-on-bread mixture. The easy, inexpensive, filling scrambled eggs are supplemented with two several types of cheese, which give an unbelievable creaminess, alongside savory sliced ham, gently browned to enhance the flavour. All of them soften collectively between two items of high quality bread.
It’s proof of how a sandwich doesn’t need to have fancy substances or difficult strategies to turn out to be a traditional.
Why you’ll love this recipe
Residence cooks will discover this Denny’s Moons Over My Hammy recipe will shortly turn out to be a favourite for a wide range of causes. First, it’s a remarkably easy solution to improve an on a regular basis meal like a breakfast sandwich.
However, all substances are inexpensive and simple to seek out at your native grocery store. Plus, it takes just some minutes from the time you begin cooking to the time you’re sinking your tooth in for the primary chunk of this scrumptious scrambled egg sandwich with ham.
Components
There are not any surprises among the many 9 substances required to whip up one among these scrumptious egg sandwiches:
- Sliced sourdough bread
- Thinly sliced deli ham
- Sliced American cheese
- Sliced Swiss cheese
- Eggs
- Milk
- Butter
- Salt
- Floor black pepper
If doable, seize your American cheese from the deli as an alternative of the pre-packaged slices. Cooks may experiment with various sorts of ham, from honeybaked ham to smoked, maple-glazed, or Virginia ham.
This recipe can be straightforward to adapt for these avoiding gluten, who can substitute gluten-free bread for sourdough.
The way to make Moons Over My Hammy
The method of creating a copycat Denny’s Moons Over My Hammy is straightforward when damaged down step-by-step:
- Add the 2 eggs and milk to a small bowl. Whisk till mixed.
- Warmth a small nonstick skillet over medium-low warmth and add butter.
- Pour within the egg combination, then season with salt and pepper.
- Stir and scramble the eggs repeatedly till they’re firmly set, then take away from the pan.
- Wipe out the skillet, then add the slices of ham.
- Brown the ham for about two minutes on either side, then take away it from the skillet.
- Butter a slice of bread and place it butter-side-down within the skillet to toast.
- Prime this bread with two slices of American cheese, adopted by the scrambled eggs, the ham, after which two slices of Swiss cheese.
- Butter the opposite slice of bread and place it on prime. Flip the sandwich to toast.
Serve this scorching, ideally sliced in half to make this hefty breakfast meal extra manageable to take pleasure in.
What goes effectively with Denny’s Moons Over My Hammy
For a lot of, this versatile breakfast sandwich has all the pieces they should get the day began. However these seeking to complement their meal have loads of choices, too.
- A aspect of French fries, residence fries, or hash browns is a traditional pairing for any hearty morning meal.
- Different breakfast-focused sides embody grits, oatmeal, and even further meat like bacon or sausage for true carnivores.
- These on the lookout for a lighter pairing can go for contemporary fruit, fruit salad, or yogurt.
- Don’t neglect a steaming mug of espresso or tea or a refreshing glass of juice or milk to scrub all of it down.
The way to retailer for later
In a really perfect world, these craving a Moons Over My Hammy sandwich would solely make as a lot as they’re able to devour in the identical sitting. Not solely does this sandwich have the very best style when contemporary, however the substances don’t usually preserve very effectively when put collectively.
Nonetheless, those that must retailer sandwich leftovers ought to enable them to chill to room temperature, then place them in an hermetic container within the fridge. They’ll be good for about three days.
The way to reheat
Reheating an assembled Moons Over My Hammy sandwich must be accomplished gently to make sure the entire substances attain the specified temperature. This may greatest be accomplished with a couple of minutes in an oven set to 350 levels Fahrenheit.
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Denny’s Moons Over My Hammy
Make this traditional Denny’s breakfast sandwich at residence.
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Servings: 1
Energy: 1364kcal
Components
- 2 slices sourdough bread
- 8 slices deli ham sliced skinny
- 2 slices American deli cheese
- 2 slices Swiss processed cheese
- 2 giant eggs
- 1 tablespoon milk
- 2 tablespoons butter divided use
- 1/4 teaspoon salt
- 1/4 teaspoon floor black pepper
Directions
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In a small bowl mix the 2 eggs and the milk. Whisk them collectively till uniform.
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Warmth a small non-stick skillet over low-medium warmth. Add 2 teaspoons of butter to the skillet.
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As soon as the butter has melted, add the eggs. Season eggs with salt and pepper.
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Stir the eggs regularly till they’ve set agency. Take away eggs from the skillet and put aside.
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Wipe out the skillet and place the ham slices within the skillet.
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Prepare dinner the ham for a few minutes. Flip the ham and prepare dinner on the opposite aspect for an extra 2 minutes. When the ham has heated by, take away it from the skillet and put aside.
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Butter one slice of bread and put it buttered aspect down into the skillet.
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Prime with two slices of American cheese, then the eggs, then ham, then Swiss cheese, then with the remaining slice of sourdough bread.
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Butter the highest piece of bread.
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Prepare dinner on low to low-medium warmth for 1 to 2 minutes on either side or till the bread is toasted brown.
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Minimize the sandwich in half when serving.
Vitamin
Energy: 1364kcal | Carbohydrates: 78g | Protein: 75g | Fats: 82g | Saturated Fats: 42g | Ldl cholesterol: 596mg | Sodium: 3725mg | Potassium: 720mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2100IU | Calcium: 1011mg | Iron: 7.6mg