Delicate and chewy oatmeal raisin cookies are loaded with oats, raisins, and loads of heat spices! Golden brown butter and brown sugar make the oatmeal raisin cookie dough additional flavorful. A fantastic recipe anytime of yr, however particularly well-liked in our home through the vacation season! We all the time have rolled oats and raisins available so we are able to make them any time the craving strikes.
The BEST Oatmeal Raisin Cookie Recipe?
These straightforward oatmeal raisin cookies are the actual deal. They’re comfortable and chewy, loaded with brown sugar and spices, loads of rolled oats, and simply sufficient juicy plump raisins.
My brother – a notoriously choosy eater – simply polished off a dozen of those cookies in an hour. And requested I bake extra for our household Christmas social gathering! I name {that a} win!
Why these Delicate and Chewy Oatmeal Cookies are one of the best:
- Brown Butter: It’s no secret I like baking with this secret ingredient! However I particularly love utilizing it in cookies! Golden brown butter enhances the flavour of the oatmeal raisin cookie dough! Including refined caramel and nutty notes.
- Raisins and Walnuts: The refined crunch of walnuts compliments the chewy raisins in probably the most scrumptious means. However when you have an allergy, please be happy to omit them utterly. Or be happy to make use of pecans as an alternative! You’ll be able to soak the raisins in rum or vanilla for 20 minutes earlier than use if desired.
- Vanilla Extract: Virtually all oatmeal raisin cookies name for a tiny splash of vanilla. However this recipe truly makes use of a whole tablespoon of vanilla extract! This beneficiant addition provides richness and the loveliest taste! Belief me, it’s value being heavy handed right here!
- Cinnamon and Nutmeg: I examined these cookies with and with out these spices. However my style testers all agreed including spices have been the best way to go!
- White Sugar and Brown Sugar: Combining darkish brown sugar (which incorporates molasses) with granulated sugar provides depth of taste. And makes these cookies style out-of-this-world scrumptious. Gentle brown sugar will work in a pinch, however darkish brown sugar is healthier!
Golden Brown Butter: My Secret Ingredient!
- When you’ve by no means browned butter earlier than, don’t fret as a result of it’s tremendous easy. And for those who can soften butter, you may brown butter.
- You’ll want a pan, two sticks of butter, and a contact of persistence – that’s it! You’ll begin by melting the butter in a skillet. As soon as the butter melts, you’ll proceed cooking it till it turns right into a golden brown coloration. The melted butter also needs to odor barely nutty.
- Simply ensure you keep range aspect as soon as the butter has melted. Brown butter can flip into burnt butter extraordinarily quick. Sadly for those who do burn the butter, there’s no saving it. You’ll have to discard it and begin once more.
Tips on how to Use Brown Butter in Oatmeal Raisin Cookie Dough
- Carry your browned butter again to room temperature earlier than incorporating it into the oatmeal raisin cookie dough.
- To do that, scrape the butter right into a heatproof bowl. Place the bowl within the fridge and convey the butter again to room temperature. This can take about 2 to 2 and 1/2 hours! When you chill it longer than that, you might want to melt the butter a bit.
- You need it stable, however comfortable sufficient that once you gently press it together with your finger it leaves an indentation. It’s crucial that your butter is on the correct temperature earlier than you start baking. If it’s too heat, your cookies will bake up flat and unfold all around the pan. If it’s too chilly, you’ll wrestle to get your cookies to unfold as a lot as they need to.
Tips on how to Make Oatmeal Raisin Cookies
- Baking Prep: Like most cookie recipes, you’ll need to preheat your oven to 350 levels. You should definitely do that no less than half-hour previous to baking! Line two massive baking sheets with parchment paper. Put them apart till you want them.
- Bust Out The Electrical Mixer: You’ll want an electrical mixer for this recipe. A big bowl and electrical hand-held mixer will work, however so will a stand mixer fitted with a paddle attachment. You’ll want a excessive energy mixer to get the butter and sugar mild and fluffy.
- Oatmeal Raisin Cookie Dough: Beat butter and sugars till mild and fluffy. Add milk, eggs, and vanilla extract. In a separate bowl, mix dry substances (flour, baking soda, cinnamon, salt) and blend to mix. Stir within the oats, raisins, and nuts.
- Roll the Oatmeal Raisin Cookie Dough: Use a medium cookie scoop for smaller cookies or a massive cookie scoop for bigger ones. No have to roll the dough, simply scoop it instantly onto the parchment paper lined baking sheets.
- Bake the Oatmeal Raisin Cookies: For about 10 to 12 minutes. Relying on the dimensions of the cookies, you’ll want to extend or lower the bake time by a couple of minutes. They’re prepared once they’re flippantly golden brown on prime and agency across the edges. Don’t over bake, they’ll agency up so much as they cool!
- Cool the Cookies: Permit the oatmeal raisin cookies to chill on the baking sheet. Positioned on prime of a wire rack for no less than 10 minutes earlier than serving.
Extra Oatmeal Cookie Recipes:
The Finest Oatmeal Raisin Cookies
Delicate and chewy oatmeal raisin cookies are loaded with oats, raisins, and loads of heat spices! Golden brown butter and brown sugar make the oatmeal raisin cookie dough additional flavorful. A fantastic recipe anytime of yr, however particularly well-liked in our home through the vacation season! We all the time have rolled oats and raisins available so we are able to make them any time the craving strikes.
ElementsÂ
- 1 cup (227g) unsalted butter melted till browned, then introduced again to room temperature (please see publish for extra on this)
- 1 and 1/2 cups (319g) mild brown sugar, packed
- 1/2 cup (99g) granulated sugar
- 2 massive eggs at room temperature
- 2 tablespoons (28ml) milk
- 1 tablespoon (14ml) vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 2 and 1/2 cups rolled oats (not prompt oats)
- 2 cups raisins
- 3/4 cup walnuts finely chopped
DirectionsÂ
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Preheat oven to 350 (F). Line two massive baking sheets with parchment paper; put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, cream collectively the browned butter and each sugars till mild and fluffy, about 3 minutes. Beat within the eggs, separately, scraping down the perimeters as wanted. Beat within the milk and the vanilla extract till mixed.
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In a medium bowl, stir collectively the flour, baking soda, baking powder, salt, cinnamon and nutmeg. On low velocity, step by step beat the flour combination into the butter/sugar combination till simply included. Flip mixer off. Utilizing a wood spoon or robust spatula, stir the oats, raisins, and walnuts. into the cookie dough, stirring simply till included.
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Scoop 2-inch balls of cookie dough onto the ready baking sheets, leaving about 1 and 1/2 inches between so that they have room to unfold.
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Bake, one sheet at a time, in preheated oven for 10 to 12 minutes, or till cookies are golden and set on the edges and nonetheless barely comfortable within the heart. Repeat with all cookie dough.
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Cool cookies on baking sheet for 10 minutes earlier than transferring them to a wire rack to chill utterly.
