The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should buy, make an enormous batch for snacking and for graham cracker crumbs!
These gluten free graham crackers have that snappy, crisp texture with the wheat-y style of Nabisco grahams and delicate depth of taste from molasses and honey.
They’re completely good for making into gluten free graham cracker crumbs, and all of the issues that graham cracker crumbs make potential, like no bake desserts and cookie crust pies. The chances are countless for these humble little gf cookies!
What makes these gluten free graham crackers particular
Do you know you can purchase gluten free graham crackers (no less than within the U.S.)? There are just a few manufacturers that I’ve tried, they usually’re all completely effective, however they lack the depth of taste of Nabisco, or our do-it-yourself grahams. The feel additionally tends to be much less crispy and extra dense, making them considerably onerous to eat.
Do not get me fallacious, although, as I am so tremendous grateful that store-bought gluten free graham crackers exist. It is not all the time sensible to make them from scratch, like on bonfire s’mores nights at my son’s sleepaway camp when he was small. They simply stocked gf marshmallows and packaged gf graham crackers.
However making your personal gluten free graham crackers means you can expertise the identical style, texture, and taste as those that Nabisco makes. And it is really easy to do—with the best recipe, in fact.
The best way to customise these gluten free graham crackers
Once you make your personal, in fact, you can also make them with or with out the cinnamon-sugar topping, and even with or with out the bottom cinnamon within the dough. Nothing makes a greater cookie-crumb crust for lemon meringue pie than these crispy, crunchy, genuine grahams.
The best way to make gluten free graham crackers
There aren’t any hard-to-find elements on this recipe, and in the event you’re satisfied you possibly can’t roll out cookie or cracker dough like a professional, learn via the step-by-step directions fastidiously.
Elements
Listed below are the straightforward gluten free pantry elements you will have to make gluten free graham crackers at house:
- All function gluten free flour (with xanthan gum) (I used Higher Batter please make sure you use considered one of my really useful blends and measure by weight!)
- Baking soda (helps neutralize acid and aids in browning)
- Baking powder (provides raise to assist create that crispy, honeycomb texture)
- Salt (enhances and brightens different flavors)
- Granulated sugar (provides sweetness, tenderness, and helps make the cookies crispy)
- Gentle brown sugar (provides extra moisture and depth of taste, plus sweetness)
- Butter (provides buttery taste, tenderness, and crispness)
- Molasses (provides sweetness, plus that attribute caramel style)
- Honey (provides sweetness, with a light-weight floral taste)
- Egg (acts as a binder to carry every thing collectively)
- Vanilla extract (provides taste, and enhances different flavors)
Making the graham cracker dough
This is make the uncooked graham cracker dough:
- First, whisk collectively the gluten free flour, xanthan gum, baking powder, baking soda, and salt in a big mixing bowl.
- Subsequent, whisk within the granulated sugar, after which the brown sugar. The granulated sugar will whisk proper into the dry elements, however you will want to combine the brown sugar and press down the blending spoon in opposition to the facet of the bowl everytime you discover any clumps of brown sugar.
- Add the melted butter, molasses, honey, overwhelmed egg, and vanilla extract, and blend to mix. If you happen to make a nicely within the middle of the dry elements and pour the moist elements into it, you possibly can combine every thing collectively on the identical time and nonetheless have a cohesive dough.
- The dough will likely be thick and glossy, and may maintain collectively nicely.
Rolling out, shaping, and baking gluten free graham cracker dough
The following steps within the recipe are all about rolling out the dough till it is about 1/4-inch thick, slicing out rectangular shapes, piercing the uncooked items of dough with the tines of a fork to permit steam to flee throughout baking (this prevents bubbles from forming within the dough), sprinkling with cinnamon sugar (or not!), and baking till agency.
Ideas for rolling out cracker dough
It is not troublesome to roll out uncooked cookie or cracker dough, however it could actually appear intimidating in the event you’re not comfy with the method. Listed below are just a few ideas for rolling out and dealing with the dough like a professional:
- It is a rolling pin, not a urgent pin. Reasonably than utilizing a rolling pin to press the dough, focus on the rolling movement as you flatten the dough. Rolling backwards and forwards makes it simpler to get your dough to a fair thickness. Making use of an excessive amount of stress results in fragile, overly skinny elements.
- Don’t fret in regards to the form. If you do not have a 2-inch x 4-inch rectangular cookie cutter, attempt to chill out about getting your shapes into exactly the identical measurement as each other. You may escape the ruler and measure every good, however after the primary few, I might actually suggest you eyeball it. It will not matter that a lot to the ultimate outcome.
- Take away the additional dough first. To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to show the reduce out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form.
- Go by really feel. Your arms are way more delicate to variations in thickness than your eyes as you roll. Working your arms frivolously throughout the dough will let you know every thing it is advisable to learn about the place to roll thinner, the place to depart the dough be. Belief these arms! They seem to be a cook dinner’s finest instruments.
- Strive chilling the dough. In case you are having hassle getting clear traces when slicing out dough or the dough is simply too troublesome to deal with, roll it out, after which chill the dough within the fridge or freezer. Additionally, be sure to’re not rolling the dough too skinny. That can make it tougher to deal with, too.
Substitutions for these gluten free graham cracker elements
Gluten free dairy free graham crackers
If you happen to’re dairy free, exchange the melted butter with an equal quantity, by quantity, of Spectrum nonhydrogenated vegetable shortening, plus 1 to 2 teaspoons of unsweetened almond milk or your favourite nondairy milk.
Gluten free egg free graham crackers
Since there is just one egg on this recipe, I really feel fairly assured saying {that a} “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). I do not suggest a “flax egg,” as flax has a robust taste that may compete with the flavour stability within the recipe.
FAQs
No! Graham crackers are historically made with a mix of several types of wheat flours: typical all function flour and graham flour, which is a coarsely floor wheat flour. They’re undoubtedly not gluten free—except you make them that method or purchase them that method!
Unsulphured molasses is the commonest kind of molasses you will discover within the common grocery retailer. It is not been “sulphured,” which is a course of by which molasses constructed from un-matured sugar cane is handled with sulphur throughout sugar extraction.
Sure! You need to use these gf graham crackers to make both a baked or an unbaked gluten free graham cracker crust by including melted butter to crushed crackers. This recipe will make sufficient for two standard-size gf graham cracker crusts.
There are just a few manufacturers that make packaged gluten free graham crackers. None of them is nearly as good as what you will make with this do-it-yourself gf graham cracker recipe, however generally you want a fast shortcut! Listed below are the manufacturers I do know nicely:
Kinnikinnick “S’moreables graham model crackers” are fairly simple to search out in bigger grocery shops, however they’re comparatively bland-tasting.
Schar model Honeygrams are the best-tasting gf graham crackers I’ve discovered—however they’re fairly costly.
Pamela’s model gluten free graham crackers are fairly good, however they’re made in a facility that’s shared with wheat, so verify in with your personal danger tolerance.
Did you let the melted butter cool earlier than you added it to the combination? If melted butter is just too heat, it will not incorporate absolutely into the dough and can make it appear greasy. Strive letting the uncooked dough sit for a bit so the flours can take up the fats.
If you happen to did not make any ingredient substitutions, particularly with the gluten free flour mix, and also you measured by weight, not quantity, chances are you’ll not have baked your graham crackers for lengthy sufficient. You don’t need them to burn, however they don’t seem to be carried out till they’re golden brown throughout, plus dry and agency to the contact. In the event that they’re nonetheless form of shiny, they don’t seem to be carried out but.
Sure! As soon as they’re utterly cool, you possibly can put these crackers right into a meals processor and pulse till they’ve the feel of coarse crumbs, after which use them to make a cookie crumb crust. Simply observe the directions in our recipe for gluten free graham cracker crust to make both a baked crust, or a no-bake crust. You need to use these graham crackers in any recipe the place you may need used wheat-based graham crackers earlier than.
Heat climate months completely demand graham cracker crumbs. Now, you will be prepared! In search of extra recipes that decision for gluten free graham crackers? Strive the best no bake cheesecake and our gluten free key lime pie. Or use them precisely as you all the time have in your favourite pie that has a naturally gluten free filling.
Gluten Free Graham Crackers | Simply Like Nabisco!
The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should buy, make an enormous batch for snacking and for graham cracker crumbs!
Yield: 20 graham crackers
Forestall your display from going darkish
Elements
For the dough
- 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; click on through for full data on acceptable blends)
- ¾ teaspoon xanthan gum omit in case your mix already comprises it
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 1 teaspoon floor cinnamon non-compulsory
- ¼ cup (50 g) granulated sugar
- ⅓ cup (72 g) packed gentle brown sugar
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 2 tablespoons (42 g) honey
- 2 tablespoons (42 g) unsulphured molasses
- 1 (50 g (weighed out of shell)) egg at room temperature, overwhelmed
- ½ teaspoon pure vanilla extract
For the topping (non-compulsory)
- ½ cup (100 g) granulated sugar
- 1 ½ teaspoons floor cinnamon
Directions
Make the dough.
-
Put together and form the dough. In a big bowl, place the flour, baking soda, baking powder, salt, non-compulsory cinnamon and granulated sugar, and whisk to mix nicely. Add the brown sugar and whisk and blend once more, figuring out any lumps within the brown sugar by urgent the clumps in opposition to the facet of the blending bowl with the again of the spoon.
-
Create a nicely within the middle of the dry elements and add the melted butter, honey, molasses, egg and vanilla, and blend to mix.
-
Knead the dough collectively together with your arms, if crucial, to deliver it collectively right into a cohesive ball.
-
Switch the dough to a chunk of unbleached parchment paper sprinkled frivolously with gluten free flour, and, sprinkling frivolously with flour as crucial to forestall sticking, roll out the dough till it’s about 1/4-inch thick.
-
You can too skip sprinkling with extra flour. Merely prime the dough with a second sheet of parchment paper, and roll out the dough till it is about 1/4-inch thick. Earlier than slicing out shapes, take away the highest sheet of parchment paper.
-
Minimize into 2 x 4-inch rectangles (or use a 2 x 4-inch rectangular cutter to chop out shapes) and place them about 1-inch other than each other on the ready baking sheets.
-
To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to show the reduce out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form. Rigorously place on the ready baking sheet.
-
Collect and reroll the scraps to chop out extra crackers till you’ve used up the dough.
-
Place the cinnamon and sugar from the topping, if utilizing, in a small bowl and whisk to mix nicely.
-
Mix the topping elements in a small bowl, and sprinkle the rectangles evenly with the non-compulsory cinnamon-sugar combination.
-
Place the baking sheets, separately, within the middle of the preheated oven and bake till the crackers are golden brown throughout and dry and agency to the contact, about quarter-hour. Don’t permit the graham crackers to burn. They may brown quicker in the event you’ve used the cinnamon-sugar topping.
-
Take away from the oven and permit to chill utterly on the baking sheets. They may crisp as they cool.
-
The crackers could be saved in a sealed glass container at room temperature and may preserve their texture for no less than 5 days.
-
For longer storage, seal them tightly in a freezer-safe wrap or bag and freeze for as much as 2 months. If you happen to freeze them, they’ll lose a few of their crispness however they will nonetheless be scrumptious. Defrost at room temperature.
Notes
Dietary data is per graham cracker when made exactly as written, excludes the non-compulsory cinnamon-sugar topping, is approximate and shouldn’t be relied upon.
Vitamin
Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg
Gluten Free Graham Crackers | Simply Like Nabisco!
The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should buy, make an enormous batch for snacking and for graham cracker crumbs!
Yield: 20 graham crackers
Forestall your display from going darkish
Elements
For the dough
- 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; click on through for full data on acceptable blends)
- ¾ teaspoon xanthan gum omit in case your mix already comprises it
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 1 teaspoon floor cinnamon non-compulsory
- ¼ cup (50 g) granulated sugar
- ⅓ cup (72 g) packed gentle brown sugar
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 2 tablespoons (42 g) honey
- 2 tablespoons (42 g) unsulphured molasses
- 1 (50 g (weighed out of shell)) egg at room temperature, overwhelmed
- ½ teaspoon pure vanilla extract
For the topping (non-compulsory)
- ½ cup (100 g) granulated sugar
- 1 ½ teaspoons floor cinnamon
Directions
Make the dough.
-
Put together and form the dough. In a big bowl, place the flour, baking soda, baking powder, salt, non-compulsory cinnamon and granulated sugar, and whisk to mix nicely. Add the brown sugar and whisk and blend once more, figuring out any lumps within the brown sugar by urgent the clumps in opposition to the facet of the blending bowl with the again of the spoon.
-
Create a nicely within the middle of the dry elements and add the melted butter, honey, molasses, egg and vanilla, and blend to mix.
-
Knead the dough collectively together with your arms, if crucial, to deliver it collectively right into a cohesive ball.
-
Switch the dough to a chunk of unbleached parchment paper sprinkled frivolously with gluten free flour, and, sprinkling frivolously with flour as crucial to forestall sticking, roll out the dough till it’s about 1/4-inch thick.
-
You can too skip sprinkling with extra flour. Merely prime the dough with a second sheet of parchment paper, and roll out the dough till it is about 1/4-inch thick. Earlier than slicing out shapes, take away the highest sheet of parchment paper.
-
Minimize into 2 x 4-inch rectangles (or use a 2 x 4-inch rectangular cutter to chop out shapes) and place them about 1-inch other than each other on the ready baking sheets.
-
To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to show the reduce out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form. Rigorously place on the ready baking sheet.
-
Collect and reroll the scraps to chop out extra crackers till you’ve used up the dough.
-
Place the cinnamon and sugar from the topping, if utilizing, in a small bowl and whisk to mix nicely.
-
Mix the topping elements in a small bowl, and sprinkle the rectangles evenly with the non-compulsory cinnamon-sugar combination.
-
Place the baking sheets, separately, within the middle of the preheated oven and bake till the crackers are golden brown throughout and dry and agency to the contact, about quarter-hour. Don’t permit the graham crackers to burn. They may brown quicker in the event you’ve used the cinnamon-sugar topping.
-
Take away from the oven and permit to chill utterly on the baking sheets. They may crisp as they cool.
-
The crackers could be saved in a sealed glass container at room temperature and may preserve their texture for no less than 5 days.
-
For longer storage, seal them tightly in a freezer-safe wrap or bag and freeze for as much as 2 months. If you happen to freeze them, they’ll lose a few of their crispness however they will nonetheless be scrumptious. Defrost at room temperature.
Notes
Dietary data is per graham cracker when made exactly as written, excludes the non-compulsory cinnamon-sugar topping, is approximate and shouldn’t be relied upon.
Vitamin
Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg
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Hello, I’m Nicole. I create gluten free recipes that actually work and style nearly as good as you bear in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t adequate to justify the value. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t adequate! Come go to my bio!
