Chewy Coconut Sugar Cookies – My Baking Dependancy

These coconut sugar cookies are thick, chewy, and filled with toasted coconut. They’re the proper cookie to share with anybody who loves coconut!

Coconut is a type of elements that you simply both love or actually dislike. Round right here, we completely adore it.

Whether or not it’s a slice of coconut cream pie (or coconut cream bars), a bit of not possible coconut pie, or chewy coconut macaroons, we adore it all.

So the thought of taking our well-liked chewy lemon sugar cookies and turning them into coconut sugar cookies? we had been all about that.  

These coconut sugar cookies have the thick, chewy texture of the unique recipe however are filled with the flavour of toasted coconut. They’re the proper cookie for any coconut lover!

Chewy toasted coconut sugar cookies

When you love chewy sugar cookies and are a fan of coconut, you’re gonna need to make this recipe instantly.

The dough for this recipe relies on my chewy lemon sugar cookies, however I swapped out the entire lemony goodness for coconutty goodness as a substitute.

These coconut sugar cookies have two types of coconut in them – toasted sweetened coconut and coconut extract. 

There’s simply sufficient coconut extract within the dough to assist the coconut taste shine by means of, however I promise it’s not a lot that they will style like sunscreen. (Belief me, nobody desires that.)

In the meantime, toasting the coconut makes the flavour much more complicated and nutty. Plus, the feel of the coconut provides to the chewiness of the cookies.

They’re the type of cookie you’ll end up making all 12 months spherical, whether or not it’s for a vacation cookie platter, a summer season cookout, or simply for a random Thursday deal with.

The way to make my coconut sugar cookies

My chewy coconut sugar cookies are simple to make. Plus, the dough doesn’t require any chilling time, so that you may be having fun with these in nearly no time!

Components you’ll want

To make this recipe, you have to:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 1 cup room-temperature unsalted butter
• 1 ½ cups granulated sugar
• 1 massive egg
• ½ teaspoon pure vanilla extract
• 1 teaspoon coconut extract
• ¾ cup toasted sweetened flaked coconut

Earlier than you begin baking, be sure to know how one can measure flour and how one can cream butter and sugar accurately. Realizing how one can do each of these items the correct means will assist your coconut cookies end up good each time.

When you neglect to set your butter out to melt forward of time, take a look at my ideas for how one can soften butter rapidly.

There are a couple of other ways to toast coconut. When you’ve by no means tried this earlier than, I’ve received a information that may stroll you thru how one can toast coconut within the oven, within the microwave, and on the range.

Making these cookies

To make this cookie dough, begin by whisking collectively the flour, baking soda, baking powder, and salt in a medium bowl. Set this combination apart.

Now seize a mixer and cream the butter and the sugar collectively till mild and fluffy. This can take round 3 minutes – don’t attempt to rush this step!

Add the egg and the vanilla and coconut extracts and blend till properly mixed.

Slowly add the dry elements to the butter combination, mixing till simply mixed. Stir within the toasted coconut.

Seize a medium cookie scoop and portion the dough onto the ready cookie sheets. Depart a few inches between every dough ball.

Bake the cookies at 350°F for 13-Quarter-hour or till they’re flippantly browned. When doubtful, that is a type of cookie recipes that’s higher barely underbaked than overbaked. 

Let the coconut sugar cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to complete cooling.

FAQs