We’re head over heels for these selfmade blueberry muffins. Moist, fluffy, and studded with juicy berries, they are a scrumptious fast breakfast or snack!
I’d take these selfmade blueberry muffins over ones from a bakery any day. They’re moist and tender within the center and have a crisp cinnamon-sugar streusel on high. However better of all, they’re loaded with juicy blueberries. You get a success of sweet-tart berry taste in each chunk.
We’ve been fortunate sufficient to go blueberry choosing a number of instances this summer time, and I’ve made this straightforward blueberry muffin recipe after each journey. The muffins disappear shortly round right here—paired with a cup of espresso, they’re one among my favourite breakfast treats. Our kiddo loves them too (with out the espresso, after all).
I’m hoping to make one other batch this summer time, whereas contemporary blueberries are nonetheless considerable. After that, we’d have to modify over to frozen blueberries for the autumn. These blueberry muffins are too good to take out of the rotation! I hope you like them too.
Blueberry Muffin Recipe Substances
Right here’s what you’ll have to make this blueberry muffin recipe:
- Blueberries, after all! Recent or frozen blueberries will work nicely right here. In case you use frozen, there’s no have to thaw them earlier than including them to the batter.
- All-purpose flour – It creates the bottom of the batter. Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and eggs – They assist the muffins rise.
- Complete milk Greek yogurt – It offers the muffins an excellent moist and fluffy texture.
- Cane sugar – For sweetness. Common granulated sugar works too.
- Vegetable oil and milk – They add moisture and richness. Any kind of milk goes! Use entire milk, almond milk, oat milk, or no matter you retain in your fridge.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
You’ll additionally want additional flour, brown sugar, chilly butter, and cinnamon to create the crumble topping.
Discover the whole recipe with measurements under.
Learn how to Make Blueberry Muffins
I like this blueberry muffin recipe as a result of it’s tremendous straightforward. A muffin pan is the one particular tools required! Right here’s the way it goes:
Begin by making the crumble topping. In a medium bowl, whisk collectively the flour, brown sugar, and cinnamon. Use your fingers or a fork to work the chilly butter into the flour combination till it crumbles. Put aside.
Subsequent, make the muffin batter. Whisk collectively the dry substances in a single bowl and the moist substances in one other.
Add the dry substances to the moist substances…
…and blend till simply mixed. Cautious to not overmix, or the muffins will probably be dense.
Then, add the blueberries to the batter. Toss them with 1/2 teaspoon flour earlier than folding them in. This little little bit of flour prevents the blueberries from sinking to the bottoms of the muffins.
Evenly divide the batter right into a 12-cup muffin tin that’s been greased or lined with paper liners. Sprinkle the cinnamon sugar streusel on high.
Lastly, bake at 400°F for 17 to twenty minutes. The muffin tops ought to spring again to the contact and a toothpick inserted ought to come out clear.
Let the muffins cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill fully (or devouring them heat).
Recipe Ideas
- Don’t overmix. In case you bake usually, this goes with out saying. However in case you’re new to muffin-making, remember to combine your batter till the substances are simply mixed. Overmixing will make your muffins dense.
- Toss the blueberries with a pinch of flour. Calmly coating the blueberries in flour earlier than you fold them into the batter helps them keep suspended within the muffins. That approach, you get a blueberry in each chunk as an alternative of ending up with a pile of berries on the backside of every muffin.
- Make lemon blueberry muffins. Skip the crumb topping. After baking, drizzle the muffins with my lemon glaze and sprinkle them with lemon zest. I like this variation!
- Make wholesome blueberry muffins. After I’m craving less-sweet muffins, I merely skip the topping. The muffins are nonetheless nice with out it! In case you like, you may as well change 1/2 cup of the all-purpose flour with entire wheat flour.
Learn how to Retailer Blueberry Muffins
These blueberry muffins hold nicely in an hermetic container at room temperature for as much as 3 days.
Are you able to freeze blueberry muffins?
Sure! These blueberry muffins additionally freeze nicely for as much as 3 months. To thaw a muffin, set it out at room temperature for a few hours, or pop it the microwave for about 30 seconds.
Extra Favourite Blueberry Recipes
In case you love these blueberry muffins, strive one among these yummy blueberry recipes subsequent:
Blueberry Muffins
Serves 12
Moist, fluffy, and full of juicy berries, these straightforward blueberry muffins are a scrumptious breakfast deal with!
Crumble Topping
- ½ cup all-purpose flour, spooned and leveled
- ⅓ cup brown sugar
- ¼ teaspoon cinnamon
- 4 tablespoons chilly unsalted butter, cubed
Forestall your display screen from going darkish
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Preheat the oven to 400°F. Calmly oil or spray a 12-cup muffin tin or line it with muffin liners.
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Make the crumble topping: In a medium bowl, whisk collectively the flour, brown sugar, and cinnamon. Use your fingers or a fork to work within the butter till the combination is crumbly. Put aside whilst you make the muffin batter.
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Make the muffins: In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt.
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In a big bowl, whisk collectively the yogurt, sugar, eggs, vegetable oil, milk, and vanilla.
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In a small bowl, toss the blueberries with ½ teaspoon flour.
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Add the dry substances to the moist substances and stir till simply mixed. Don’t overmix. Fold within the blueberries. Use a ⅓-cup measuring cup to divide the batter among the many muffin cups. Evenly sprinkle with the crumble topping.
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Bake for 17 to twenty minutes, or till the tops spring again to the contact and a toothpick inserted within the middle comes out clear. Let cool within the pan for 10 minutes, then switch to a wire rack to chill fully.
