This creamy, wealthy no bake Oreo cheesecake has chocolate Oreo cookies within the crust and filling, and it units completely and slices cleanly!
Go away the oven off for this no bake Oreo cheesecake recipe! It is nonetheless wealthy, creamy and satisfying, with Oreo crumbs within the cookie crust and plenty of crushed Oreos within the filling.
Why I like this no bake Oreo cheesecake recipe
- No fancy substances: The primary substances in no bake cheesecake are cream cheese, bitter cream, gelatin, and confectioners’ sugar. This filling simply provides chopped Oreos to spherical out the flavors.
- Fast and straightforward: So long as your filling substances are at room temperature, all you actually must do is combine the gelatin with water, warmth it within the microwave, then combine the remainder of the filling substances collectively and let it set. In contrast to a standard cheesecake, it does not have to chill, then set for thus lengthy within the fridge.
- It does not deflate: No bake cheesecakes which might be product of simply cream cheese and whipped cream style nice—till they lose their form as they sit. This cheesecake holds it form for days and even weeks.
- No oven: There is no must bake this like a standard cheesecake, which requires eggs and particular therapy so it does not crack within the oven.
Ingredient notes
- Cream cheese: Be sure you use the total fats block-style cream cheese. I am keen on Philadelphia model as a result of it at all times tastes nice. It needs to be room temperature or it will not mix easily.
- Bitter cream: Provides a nice tang and makes for a easy textured cheesecake.
- Gelatin: Unflavored powdered gelatin, bloomed in water and melted, makes the cheesecake set so it slices cleanly.
- Salt: A contact of kosher salt is straightforward to keep away from overmeasuring, balances the sweetness, and brings out the opposite flavors.
- Confectioners’ sugar: Powdered sugar with some added starch provides sweetness and a few construction to the cheesecake.
- Oreos: The star of the present, we break an entire bunch of Oreo chocolate sandwich cookies into irregular items and blend them into the cheesecake for taste and texture. We additionally take away the fillings from extra Oreo cookies and crush them into crumbs for the no bake cookie crust.
- Butter: Melted butter (not pictured right here) added to the crushed chocolate wafer cookies from Oreos holds the cookie crumbs collectively and helps the crust arrange within the fridge.
Learn how to make no bake Oreo cheesecake
These step-by-step images are supposed to provide you with an concept of what it is wish to make this recipe in your individual house. For full directions together with exact ingredient quantities and a printable recipe, please scroll all the way down to the recipe card on the backside of the web page.
Make the no bake Oreo cookie crust.
I wish to take away the filling from the Oreo cookies earlier than grinding them into crumbs in my mini meals processor. Then, add melted butter and blend, pour right into a springform pan, and press down the crust firmly earlier than chilling it.
Make the cheesecake filling.
“Bloom” 1 packet of gelatin in water, then warmth within the microwave briefly to liquefy. Beat room temperature cream cheese and bitter cream till easy, then add salt and sifted confectioners’ sugar. The filling will probably be comparatively skinny.
Add Oreo items & end filling.
Crush about 18 Oreo cookies (with the cream filling) with a rolling pin and fold the crushed cookies into the filling. Pour the filling right into a springform pan, easy the highest, and chill for about 2 hours. It is going to agency up properly.
Let the cheesecake set, embellish, slice & serve.
For the cheesecake to totally set within the fridge takes about 2 hours, however you’ll be able to refrigerate it for days, coated, if you would like to make it upfront. Beautify with some extra Oreos & some dollops of recent whipped cream, and serve!
Ideas for making the very best no bake Oreo cheesecake
Use room temperature cream cheese & bitter cream
In case your cream cheese is chilly, it is going to be lumpy. In case your bitter cream is chilly, it is going to make the cream cheese clump.
Do not use Double Stuf Oreos
There is no cause to make use of Double Stuf Oreos for the crust, since we’re eradicating the creamy facilities. And the additional cream cookie filling for the crushed cookies within the filling type of disappears into the cheesecake filling. We wish that wealthy chocolate Oreo cookie taste and crunch.
Learn how to retailer your Oreo cheesecake
Your cheesecake will maintain within the fridge, coated, for at the least per week. If you wish to embellish with recent whipped cream, solely embellish the a part of the cheesecake that you just plan to serve that day.
To freeze: For longer storage, place the cheesecake in a tightly sealed, freezer-safe container for as much as 2 months. Defrost at room temperature or within the fridge in a single day. Beautify, if you would like, earlier than serving.
No bake Oreo cheesecake ingredient substitution recommendations
Gluten free no bake Oreo cheesecake
The one potential ingredient that would comprise gluten is the Oreos, and I used gluten free Oreos, that are scrumptious and style similar to the “actual” factor.
Are you able to make this recipe dairy free?
You would wish a dairy free substitute for each the cream cheese and the bitter cream. There are some good bitter cream alternate options, like Tofutti “Higher Than Bitter Cream.” Dairy free cream cheese is a little more tough, since it may be onerous to search out one with a very genuine style, however Miyoko’s Kitchen has the very best taste of any I’ve tried.
Incessantly Requested Questions
Did you omit the gelatin in your filling? Possibly you did not bloom the gelatin in water after which warmth it to liquefy it earlier than including it to the remainder of the filling. There may be sufficient gelatin on this cheesecake that it needs to be at the least mushy set even with out refrigerating it.
Sure! You may freeze leftover slices by wrapping them tightly in freezer-safe plastic wrap and inserting them within the freezer. They need to keep comparatively recent for about 2 months. Defrost at room temperature or within the fridge in a single day. Keep away from freezing recent whipped cream, although, should you can keep away from it.
Sure, this cheesecake will maintain its form at room temperature due to the gelatin within the filling. Since there may be quite a lot of dairy within the cheesecake, although, it is best to retailer it within the fridge to keep away from spoiling.
No, you’ll be able to go away the filling within the Oreos to make the crust, however you may want about 5 tablespoons of melted butter as an alternative of seven tablespoons to carry it collectively. The cream filling within the Oreos will behave a bit just like the butter.
Sure, you should utilize Double Stuf Oreos within the filling, however I would not use them in for the crust should you plan to go away the filling within the cookies. Should you do crumble Double Stuf Oreos to combine into the filling, you will want fewer cookies to equal a complete of 200 grams of cookies.
Should you do not need to use gelatin within the filling, you’ll be able to attempt decreasing the bitter cream from 1 cup to 1/3 cup or 76 grams, rising the confectioners’ sugar to 2 cups (230 grams), and including 1 1/2 cups (12 fluid ounces) chilled heavy whipping cream. Make the filling as directed, beating the cream cheese and bitter cream, then including the sifted confectioners’ sugar. In a separate, medium-size bowl, beat the cream on medium velocity with a handheld mixer or a stand mixer fitted with the whisk attachment till stiff (however not dry) peaks type. Add the whipped cream to the remainder of the filling, and fold it in gently till the whipped cream is now not simply seen. Add the crushed Oreo cookies, switch the filling to the ready crust, and chill for at the least 6 hours and ideally in a single day. You may even freeze the cheesecake for two hours first, then refrigerate for six hours for cleaner slices.
No Bake Oreo Cheesecake
This creamy, wealthy no bake Oreo cheesecake has chocolate Oreo cookies within the crust and filling, and it units completely and slices cleanly!
Yield: 8 slices cheesecake
Stop your display from going darkish
Components
For the crust.
- 70 (300 g) Oreo chocolate cookie wafers wafers from 35 cookies, filling eliminated & discarded (gluten free, if needed) (See Recipe Notes)
- 7 tablespoons (98 g) unsalted butter melted
For the filling.
- ¼ cup (2 fluid ounces) lukewarm water
- 1 packet (7 g) unflavored powdered gelatin (or 2 teaspoons if not utilizing a packet)
- 2 8-ounce (16 ounces) packages cream cheese at room temperature
- 1 cup (227 g) bitter cream at room temperature
- ⅛ teaspoon kosher salt
- 1 ½ cups (173 g) confectioners’ sugar sifted
- 18 (200 g) Oreo cookies (gluten free if needed)
For adorning (non-obligatory)
- 5 Oreo cookies damaged or lower into quarters (gluten free if needed)
- Recent whipped cream
Directions
Make the crust.
-
Within the bowl of a meals processor fitted with the metal blade, place the Oreo cookies with out the filling. Pulse till the Oreos are effective crumbs.
-
Place the cookie crumbs in a separate, medium-size bowl. Add the melted butter, and blend to mix, ensuring all of the cookie crumbs are moistened by the butter.
-
Press the combination into the underside and up the edges of a nonstick 9-inch springform pan. It may be helpful to make use of a tart tamper or the underside of a small glass to press the combination firmly into the pan.
-
If you do not have a springform pan, you should utilize a deep dish 9- or 10-inch pie plate, however grease it nicely.
-
Place the pan within the fridge to sit back whilst you make the filling.
Make the filling.
-
In a small, heat-safe bowl, place the water and sprinkle the gelatin evenly on prime. Combine to mix nicely, permit the combination to take a seat for a couple of minutes till the gelatin swells.
-
Warmth the combination within the microwave at low energy (about 50%) for about 30 seconds or till the combination has simply liquefied, however isn’t sizzling. Set the gelatin apart briefly.
-
In a big bowl with a handheld mixer or the bowl of a stand mixer with the paddle attachment, place the cream cheese and bitter cream, and beat on medium-high velocity till easy and well-combined (about 2 minutes).
-
Whereas nonetheless mixing on low velocity, slowly pour within the gelatin combination, and proceed to combine till easy. The combination will appear comparatively skinny.
-
Add the salt and the (sifted) confectioners’ sugar and beat till easy.
-
Place the Oreo cookies for the filling in a big ziptop bag. Hit the bag with a rolling pin or different blunt object to interrupt the cookies into irregular items. Cease wanting making the cookies into crumbs like for the crust.
-
Add the Oreo items to the bowl of filling, and fold them into the batter with a spatula in order that they’re evenly distributed.
-
Pour the combination into the ready crust. Utilizing an offset spatula, unfold the filling into a good layer.
Chill the cheesecake.
-
Cowl the pan tightly with plastic wrap, ensuring the plastic does not contact the highest of the cheesecake.
-
Place the coated pan within the fridge for at the least 2 hours or till totally set. When the cheesecake is ready, it is going to transfer solely barely when the pan is shaken back and forth.
-
Take away the pan from the fridge, take away the plastic, and free the filling from the edges of the pan by working a butter knife or offset spatula fastidiously throughout the within of the perimeter.
Serve.
-
Take away the edges of the pan, slice, and serve with extra crushed or lower Oreos on prime and a few dollops of recent whipped cream. Don’t add whipped cream to any slices that you just assume received’t be eaten the identical day.
Notes
The crust requires 300 grams whole of Oreo wafers, with out the filling, which requires 70 particular person wafer cookies (from 35 cookie sandwiches). I twist open every cookie, take away the filling utilizing a butter knife or offset spatula, and discard the filling. If you would like to make use of the cookies for the crust with out eradicating the middle cream of every cookie, simply scale back the melted butter to five tablespoons, from 7.
For the Oreos within the filling, I do not take away the filling. These are crushed utilizing a rolling pin with out eradicating the creamy middle.
Dietary data.
Vitamin data is per slice, assuming the entire cake, with out non-obligatory decorations, is sliced into 8 equal parts. It’s an estimate made utilizing on-line calculators, supplied as a courtesy, and is inherently unreliable.
Vitamin
Serving: 1slice | Energy: 761kcal | Carbohydrates: 119g | Protein: 8g | Fats: 41g | Saturated Fats: 17g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 0.5g | Ldl cholesterol: 44mg | Sodium: 562mg | Potassium: 348mg | Fiber: 4g | Sugar: 55g | Vitamin A: 491IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 16mg
No Bake Oreo Cheesecake
This creamy, wealthy no bake Oreo cheesecake has chocolate Oreo cookies within the crust and filling, and it units completely and slices cleanly!
Yield: 8 slices cheesecake
Stop your display from going darkish
Components
For the crust.
- 70 (300 g) Oreo chocolate cookie wafers wafers from 35 cookies, filling eliminated & discarded (gluten free, if needed) (See Recipe Notes)
- 7 tablespoons (98 g) unsalted butter melted
For the filling.
- ¼ cup (2 fluid ounces) lukewarm water
- 1 packet (7 g) unflavored powdered gelatin (or 2 teaspoons if not utilizing a packet)
- 2 8-ounce (16 ounces) packages cream cheese at room temperature
- 1 cup (227 g) bitter cream at room temperature
- ⅛ teaspoon kosher salt
- 1 ½ cups (173 g) confectioners’ sugar sifted
- 18 (200 g) Oreo cookies (gluten free if needed)
For adorning (non-obligatory)
- 5 Oreo cookies damaged or lower into quarters (gluten free if needed)
- Recent whipped cream
Directions
Make the crust.
-
Within the bowl of a meals processor fitted with the metal blade, place the Oreo cookies with out the filling. Pulse till the Oreos are effective crumbs.
-
Place the cookie crumbs in a separate, medium-size bowl. Add the melted butter, and blend to mix, ensuring all of the cookie crumbs are moistened by the butter.
-
Press the combination into the underside and up the edges of a nonstick 9-inch springform pan. It may be helpful to make use of a tart tamper or the underside of a small glass to press the combination firmly into the pan.
-
If you do not have a springform pan, you should utilize a deep dish 9- or 10-inch pie plate, however grease it nicely.
-
Place the pan within the fridge to sit back whilst you make the filling.
Make the filling.
-
In a small, heat-safe bowl, place the water and sprinkle the gelatin evenly on prime. Combine to mix nicely, permit the combination to take a seat for a couple of minutes till the gelatin swells.
-
Warmth the combination within the microwave at low energy (about 50%) for about 30 seconds or till the combination has simply liquefied, however isn’t sizzling. Set the gelatin apart briefly.
-
In a big bowl with a handheld mixer or the bowl of a stand mixer with the paddle attachment, place the cream cheese and bitter cream, and beat on medium-high velocity till easy and well-combined (about 2 minutes).
-
Whereas nonetheless mixing on low velocity, slowly pour within the gelatin combination, and proceed to combine till easy. The combination will appear comparatively skinny.
-
Add the salt and the (sifted) confectioners’ sugar and beat till easy.
-
Place the Oreo cookies for the filling in a big ziptop bag. Hit the bag with a rolling pin or different blunt object to interrupt the cookies into irregular items. Cease wanting making the cookies into crumbs like for the crust.
-
Add the Oreo items to the bowl of filling, and fold them into the batter with a spatula in order that they’re evenly distributed.
-
Pour the combination into the ready crust. Utilizing an offset spatula, unfold the filling into a good layer.
Chill the cheesecake.
-
Cowl the pan tightly with plastic wrap, ensuring the plastic does not contact the highest of the cheesecake.
-
Place the coated pan within the fridge for at the least 2 hours or till totally set. When the cheesecake is ready, it is going to transfer solely barely when the pan is shaken back and forth.
-
Take away the pan from the fridge, take away the plastic, and free the filling from the edges of the pan by working a butter knife or offset spatula fastidiously throughout the within of the perimeter.
Serve.
-
Take away the edges of the pan, slice, and serve with extra crushed or lower Oreos on prime and a few dollops of recent whipped cream. Don’t add whipped cream to any slices that you just assume received’t be eaten the identical day.
Notes
The crust requires 300 grams whole of Oreo wafers, with out the filling, which requires 70 particular person wafer cookies (from 35 cookie sandwiches). I twist open every cookie, take away the filling utilizing a butter knife or offset spatula, and discard the filling. If you would like to make use of the cookies for the crust with out eradicating the middle cream of every cookie, simply scale back the melted butter to five tablespoons, from 7.
For the Oreos within the filling, I do not take away the filling. These are crushed utilizing a rolling pin with out eradicating the creamy middle.
Dietary data.
Vitamin data is per slice, assuming the entire cake, with out non-obligatory decorations, is sliced into 8 equal parts. It’s an estimate made utilizing on-line calculators, supplied as a courtesy, and is inherently unreliable.
Vitamin
Serving: 1slice | Energy: 761kcal | Carbohydrates: 119g | Protein: 8g | Fats: 41g | Saturated Fats: 17g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 0.5g | Ldl cholesterol: 44mg | Sodium: 562mg | Potassium: 348mg | Fiber: 4g | Sugar: 55g | Vitamin A: 491IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 16mg
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