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These Reese’s Items cookies are full of wealthy peanut butter and crunchy sweet items. They’re the proper cookie for any peanut butter lover!
Okay. I’ve a confession. I’ve a very unhealthy relationship with Reese’s Items. Very like Nerds and the Skittles within the blue bag, I merely can’t have them round, or I’ll eat each single piece.
And I’ve been recognized to get somewhat feisty if somebody asks me to share. Don’t mess with a woman’s Reese’s Items. Or Nerds. Or Skittles. You’ve been warned.
They used to make mini Reese’s Items. The primary time I discovered them within the retailer, I purchased three baggage and instantly needed to give you a manner to make use of them.
That’s when these Reese’s Items cookies have been first born. What may doable make comfortable, chewy peanut butter cookies extra wonderful than a complete bag of Reese’s Items?
I took that first batch of cookies to my dad as a result of he loves peanut butter nearly as a lot as he loves chocolate. Eric dropped them off at his work they usually have been fully worn out in lower than half-hour.
Sadly they don’t appear to make the mini Reese’s Items anymore, however the regular-size ones work simply as properly on this recipe. Seize a bag subsequent time you’re on the retailer or snag them from your child’s Halloween sweet basket – I received’t inform!
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Chewy Reese’s Items peanut butter cookies
I really like placing sweet in cookies and cookie bars. Whether or not it’s M&M cookies, monster cookie bars, and even Cadbury Egg cookies, there’s one thing further enjoyable about crunchy sweet items paired with a chewy cookie base.
These Reese’s Items cookies are among the best examples of that mixture.
The cookie dough base makes use of creamy peanut butter, brown sugar, and oats for tons of nutty taste and chewy texture. Add within the Reese’s Items and also you get crunchy bits, chocolate, and further peanut butter multi functional.
In order for you cookies that’ll impress a mob of individuals and get them in your good facet, these are these cookies. In order for you cookies that may make your youngsters take a look at you with adoration, these are these cookies.
Bought further Reese’s Items available because of leftover Halloween sweet? Attempt making mini Reese’s cookie bites or harvest chex combine, too!
Learn how to make my Reese’s Items cookies
These cookies are actually just like my peanut butter oatmeal cookies, however we’re swapping out the peanut butter chips for Reese’s Items. The good information is each recipes are equally simple and scrumptious!
Substances you’ll want
To make my Reese’s Items cookies, you will have:
- 1 cup room-temperature unsalted butter
- 1 cup granulated sugar
- 1 cup evenly packed gentle brown sugar
- 1 1/2 cups creamy peanut butter
- 2 massive eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon high quality sea salt
- 1 1/2 cups quick-cooking oats
- 1 (9.9-ounce) bag Reese’s Items
- flaky sea salt (non-obligatory, however beneficial)
Be certain your butter has softened to room temperature earlier than you get began. In case you neglect to set it out forward of time, try my ideas for softening butter shortly.
Brown sugar is likely one of the most vital substances on this recipe. It offers the cookies a wealthy taste and helps with their chewy texture.
In case you are out of brown sugar, you can also make a easy brown sugar substitute to make use of as a substitute. In case your brown sugar hardened within the pantry, be taught the right way to soften brown sugar and save your self a visit to the shop.
Be sure to know the right way to measure flour appropriately. It is a seemingly easy step that may actually make or break how your Reese’s Items cookies end up!
Making these cookies
To make the cookie dough, use a mixer to cream the butter and sugar with the peanut butter till gentle and fluffy. This can take not less than a couple of minutes, so don’t attempt to rush it.
Add the eggs one after the other, adopted by the vanilla.
In one other bowl, sift collectively the flour with the baking soda and salt. Progressively add this combination to the butter combination. Add within the oats and fold within the Reese’s items.
Cowl the dough and chill it within the fridge for not less than 3 hours, however you’ll be able to let it relaxation within the fridge for as much as 2 days earlier than baking.
Once you’re able to bake your Reese’s Items cookies, use a massive cookie scoop to portion the dough onto lined baking sheets. Bake at 350°F for 16-18 minutes; the sides of the cookies ought to be golden brown.
I prefer to sprinkle the tops of my cookies with a little bit of flaky sea salt instantly after pulling them from the oven. It provides a bakery really feel to them and helps stability out the sweetness.
Let the cookies cool on the pan for a couple of minutes earlier than shifting them to a wire rack to complete cooling.
Storage ideas
These Reese’s Items cookies will hold in an hermetic container at room temperature for as much as 3 days. You may as well freeze them in an hermetic container or zip-top freezer bag for 1-2 months.
If you wish to freeze the cookie dough, I counsel freezing it already portioned so you’ll be able to simply seize as many cookies as you need and bake them. Take a look at my submit on the right way to freeze cookie dough to be taught extra about that course of.
Recipe FAQs
I used common JIF for these Reese’s Items cookies, however I’ve additionally made them with the no-stir pure JIF earlier than.
If you wish to use pure peanut butter, I do not advocate utilizing the type that’s simply floor peanuts that you would be able to generally get made in-store at locations like Entire Meals. In my expertise, it isn’t easy sufficient for utilizing in baked items like this.
After I’m out of quick-cooking oats and solely have old school oats, right here’s what I do:
Pop the old school oats right into a mini meals processor and pulse them just a few instances, simply to interrupt them down a bit. This helps the feel be extra like fast oats. Then measure out the quantity of oats you want and proceed with the recipe.
If you wish to use a medium (1.5 tablespoon) cookie scoop, you’re going to get about 60 cookies. Bake them for 12-Quarter-hour at 350°F.
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Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer, cream butter, sugar, brown sugar and peanut butter till gentle and fluffy – about 3 minutes. Beat in eggs one after the other and add vanilla extract, mixing till integrated.
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In a big bowl, sift collectively flour, baking soda and salt. Progressively add the dry substances to the butter and sugar combination and blend till totally mixed. Combine in oats and fold within the Reese’s Items. Cowl and chill dough for not less than 3 hours or as much as 2 days.
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When able to bake, preheat the oven to 350°F and line baking sheets with parchment paper. Utilizing a big cookie scoop (3 tablespoons), scoop cookie dough onto ready baking sheets, leaving just a few inches between every cookie. Bake in preheated oven for 16-18 minutes, or till edges are golden brown. If desired, instantly sprinkle every cookie with somewhat flaky sea salt. Permit cookies to chill on cookie sheets for five minutes earlier than transferring to wire racks to chill fully.
If you wish to use a medium (1.5 tablespoon) cookie scoop, you’re going to get about 60 cookies. Bake them for 12-Quarter-hour at 350°F.
Serving: 1cookie, Energy: 271kcal, Carbohydrates: 29g, Protein: 6g, Fats: 16g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.2g, Ldl cholesterol: 27mg, Sodium: 237mg, Potassium: 137mg, Fiber: 1g, Sugar: 20g, Vitamin A: 256IU, Calcium: 33mg, Iron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.