These cookies are at their finest for about 5 days however might be loved for every week or longer.
Maple CookiesFor the cookies:
1 cup (2 sticks) butter, at room temperature
1 cup granulated sugar
1 massive egg
1 tsp vanilla extract
1 tsp maple extract
3 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
For the Maple Frosting:
3 cups powdered sugar
1 stick unsalted butter, at room temperature
1 tsp vanilla extract
1 tsp maple extract
2 Tbsp milk
- In a big bowl or stand mixer, cream collectively butter and sugar on excessive. Combine in egg and vanilla and maple extract. Add flour, baking powder, and salt and blend simply till mixed.
- Divide dough in half and flatten into disks. Wrap every disk with plastic wrap and refrigerate for 1-2 hours.
- Preheat oven to 350 levels. On a floured floor, roll parts of dough out to about 1/4″ thickness. Use a small spherical cookie cutter to chop out cookies. Bake on an ungreased cookie sheet for 7-9 minutes, let cool for one minute on the cookie sheet, then take away from sheet and funky utterly.
- To make the frosting: Beat butter till fluffy. Add 1 1/2 cups powdered sugar and mix properly. Add 1 Tbsp milk and mix till it’s beginning to seem like frosting. Add remaining 1 1/2 cups powdered sugar, 1 Tbps milk, and extracts. Add a bit extra milk when you want it to get your required consistency. Unfold on cookies and luxuriate in!
Completely happy baking,
