Sunday, September 1, 2024
HomeBaby FoodPeaches and Cream Oatmeal - Yummy Toddler Meals

Peaches and Cream Oatmeal – Yummy Toddler Meals


With shiny peach taste and a simple technique, this Peaches and Cream Oatmeal is a nutritious breakfast to share with the children. Plus, it reheats effectively, so you may make it sooner or later and luxuriate in it for days to come back!

Peaches and cream oatmeal in two bowls with peaches on side.

I like making every kind of oatmeal with fruit, however peach oatmeal could be my favourite. It’s contemporary, flavorful, and comes collectively in lower than 10 minutes. And you’ll add any toppings you want, too, which is enjoyable for the children to customise their very own bowl.

Including cream to peach oatmeal makes it wealthy and creamy, and turns it right into a riff on a dessert—which could simply make beginning the day just a little extra interesting!

You’ll be able to serve this as toddler breakfast concept and it really works to make it forward too, if you wish to do some toddler meal prep. (Or simply get pleasure from it your self!)

(You may additionally like Fluffy Peach Muffins, Peach Smoothie, Blueberry Banana Baked Oatmeal, and Straightforward Oatmeal Bars.)

Your toddler gained’t eat? Assistance is right here!

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Components You Want

Right here’s a take a look at the components you’ll want to make this Peaches and Cream Oatmeal so you recognize what to have available.

Ingredients for peaches and cream oatmeal on countertop.
  • Rolled oats: Usually referred to as “old school oatmeal,” this traditional sort of oatmeal is discovered within the cereal aisle and cooks in minutes.
  • Vanilla extract: Including vanilla to this recipe provides taste and provides it much more of that traditional peaches and cream taste.
  • Peaches: You need to use diced contemporary peaches, or if you happen to desire, you possibly can used drained canned peaches or frozen peaches.
  • Heavy cream: Including cream to the completed oatmeal provides richness and makes it just a little extra satisfying. You need to use heavy cream, whipping cream, and even entire milk if that’s what you might have available.
  • Hemp seeds, chopped walnuts, chopped pecans, granola, and/or brown sugar, are all non-compulsory toppings.

Ingredient Substitutions

Use licensed gluten-free oats if wanted to make this recipe gluten-free.

Use coconut cream instead of heavy cream to make this recipe dairy-free.

Step-by-Step Directions

Right here’s a take a look at tips on how to make this straightforward Peaches and Cream Oatmeal so you recognize what to anticipate. Scroll all the way down to the tip of the put up for the total recipe, together with the quantities and timing.

Oatmeal in pot for peaches and cream oatmeal.

Step 1. Warmth water over excessive warmth. When virtually about to boil, cut back warmth to low and add the oats, vanilla, and cinnamon.

Peaches being stirred into oatmeal in pot.

Step 2. Prepare dinner till the oats are softened. Stir within the peaches.

Peaches and cream oatmeal in pot with spoon.

Step 3. Prepare dinner till peaches are gentle. Take away from the warmth. Cowl and let sit.

Peaches and cream oatmeal in pot with spoon and cream on side.

Step 4. Stir within the cream and serve with any non-compulsory toppings.

Steadily Requested Questions

Is Peaches and Cream Oatmeal good for you?

This recipe has entire grains, fiber, vitamin C and calcium, making it a nutritious breakfast to share with the children.

What’s the greatest fruit to place into oatmeal?

I like including an entire vary of fruit relying on the time of the 12 months and diced peaches rank up there as a favourite.

What sort of peaches are greatest on this oatmeal recipe?

You need to use diced contemporary peaches, frozen peaches, or drained canned peaches in peach oatmeal.

Peaches and cream oatmeal in two bowls.

Learn how to Retailer

Retailer leftover Peaches and Cream Oatmeal in an hermetic container for as much as 5 days. Reheat to serve, including extra milk or cream as desired.

Finest Ideas for Success

  • Divide the peach oatmeal recipe in half to make a smaller quantity.
  • To make one serving within the microwave: Add ½ cup rolled oats, ¼ teaspoon cinnamon, and 1 cup water to heat-safe bowl. Prepare dinner for 1 minute. Stir in ½ cup contemporary diced peaches and prepare dinner for a further minute. Serve with cream.
  • To make with Metal Reduce Oats: Use 1 cup metal lower oats and 4 cups water. Simmer on medium-low warmth till the oats are gentle, about 20 minutes.
  • Gluten-free: Use licensed gluten-free rolled oats.
  • Dairy-free: Use your favourite nondairy milk.

I’d love to listen to your suggestions on this recipe, so please remark under to share!

Peaches and cream oatmeal in two bowls with peaches on side.

Stop your display from going darkish

  • Warmth 4 cups water in a medium pot over excessive warmth.

  • When virtually about to boil, cut back warmth to low and add the oats, vanilla, and cinnamon.

  • Prepare dinner, stirring usually, till the oats are softened and the water is absorbed, about 4 minutes. Stir within the peaches. Prepare dinner for a further 2-4 minutes or till the fruit is gentle and the water is absorbed.

  • Take away from the warmth. Cowl and let sit for about 5 minutes.

  • Stir within the cream and serve with any non-compulsory toppings.

  • Retailer leftovers in an hermetic container for as much as 5 days. Reheat to serve, including extra milk or cream as desired.
  • Divide the recipe in half to make a smaller quantity.
  • To make one serving within the microwave: Add ½ cup rolled oats, ¼ teaspoon cinnamon, and 1 cup water to heat-safe bowl. Prepare dinner for 1 minute. Stir in ½ cup contemporary diced peaches and prepare dinner for a further minute. Serve with cream.
  • To make with Metal Reduce Oats: Use 1 cup metal lower oats and 4 cups water. Simmer on medium-low warmth till the oats are gentle, about 20 minutes.
  • Gluten-free: Use licensed gluten-free rolled oats.
  • Dairy-free: Use your favourite nondairy milk.

Energy: 207kcal, Carbohydrates: 27g, Protein: 5g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 22mg, Sodium: 17mg, Potassium: 214mg, Fiber: 4g, Sugar: 7g, Vitamin A: 544IU, Vitamin C: 3mg, Calcium: 34mg, Iron: 1mg

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