My apple muffin recipe makes use of recent apple items and apple pie spice for additional apple taste! Plus, a buttery crumb cinnamon sugar topping. One of many baked items to kick off fall baking! Bust out your muffin pan, soar to the recipe, and let’s bake apple muffins!
Bakery-Type Apple Muffins
Ah, fall… aka apple season! No query, that is the coziest time of yr for baked items. From apple scones to apple cake to the cutest mini apple hand pies, there’s so many scrumptious choices. Nevertheless it’s this humble but good apple muffin recipe that I maintain making again and again!
I drew inspiration for these apple muffins from my tremendous widespread apple crisp bars! Packing the muffins with loads of spice and apple items, after which topping them with tons of buttery crumbs. As an alternative of a glaze, I merely drizzle these apple muffins with honey. However you may completely add a glaze if that’s your factor!
Apple Cinnamon Muffins Elements
- All-Goal Flour: I don’t recommend subbing this with another number of flour!
- Sugar: A mixture of brown sugar and granulated sugar make the muffin batter candy and moist!
- Spices: cinnamon, apple pie spice, and salt improve the apple taste in these apple muffins!
- Butter: I at all times choose unsalted butter, however in a pinch, you should utilize salted butter. I’d recommend omitting the salt within the muffin batter.
- Baking Powder: Don’t sub or confuse baking powder for baking soda! Baking soda will trigger the muffins to unfold and bake up flat. Baking powder helps them rise within the oven.
- Eggs: Eggs and an egg yolk make the muffins moist and fluffy! Sadly I can not advocate an egg substitute.
- Vanilla Extract: Enhances the apple taste and all the opposite flavors within the muffin batter!
- Buttermilk: I recommend retailer purchased full-fat buttermilk. In a pinch, you should utilize a do-it-yourself substitute.
- Bitter Cream: Full-fat plain Greek type yogurt is one of the best substitute if you happen to can’t discover bitter cream.
- Apples: I like utilizing granny smith apples, however pink woman and honey crisp apples are additionally faves. You have to to peel, core, and finely chop the apples earlier than including them to the muffin batter.
- Honey: I like serving these cinnamon apple muffins heat, drizzled with tons and many honey! That is completely optionally available however advisable. Or you may make a glaze.
Learn how to Make Apple Muffins
- Make the Crumb Topping: I recommend doing this primary so you may pop it within the fridge when you assemble the muffins batter. This permits the all function flour to soak up among the butter, serving to create giant crumbs that maintain their form whereas baking.
- Recent Apple Muffin Batter: You’ll want an electrical mixer for this recipe. Beat butter and sugars till fluffy. Add moist elements then the flour and apple items in final.
- Bake in Muffin: Don’t be afraid to fill the muffin liners are the best way up with muffin batter! This helps the tops of the muffins puff up within the oven. You may sprinkle the muffin batter with additional apple items earlier than baking if desired.
This recipe will yield 12 normal measurement muffins. However you may simply double this recipe is you want/need extra apple muffins!
Baking time varies relying in your muffin pan and oven. However normally they take about 22 minutes. They’re prepared once they’re golden brown and a toothpick inserted within the middle of a muffin comes out clear.
How Lengthy to Cool Apple Muffins
Be sure to allow them to cool for a couple of minutes within the muffin pan earlier than eradicating them. After which a couple of extra minutes earlier than overlaying them in honey and digging in! They don’t want to chill fully and even to room temperature. However a couple of minutes will assist them retain their construction and funky off a bit.
Extra Apple Recipes:
This put up might include affiliate hyperlinks!
The Greatest Apple Crumb Muffins
My apple muffin recipe makes use of recent apple items and apple pie spice for additional apple taste! Plus, a buttery crumb cinnamon sugar topping. One of many baked items to kick off fall baking! Bust out your muffin pan, soar to the recipe, and let’s bake apple muffins!
Elements
For the Crumb Topping:
- 1/2 cup (57g/2 ounces) all-purpose flour
- 1/4 cup (50g/1 and three/4 ounces) granulated sugar
- 1/2 teaspoons floor cinnamon
- 1/8 teaspoon salt
- 1/4 cup (57g/2 ounces) unsalted butter, melted
For the Muffins:
- 3 cups (360g) all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons apple pie spice
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, room temperature
- 1 cup (199g) granulated sugar
- 1/4 cup (53g) gentle brown sugar packed
- 2 giant eggs room temperature
- 1 giant egg yolk room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (113ml) buttermilk room temperature
- 1/2 cup (113g) full-fat bitter cream room temperature
- 2 medium apples peeled, cored, and finely chopped
- Honey, for serving, optionally available
Directions
For the Buttery Crumb Topping:
-
In a medium mixing bowl, mix the flour, sugar, cinnamon, and salt.
-
Stir within the melted butter, mixing simply till mixed. Pop within the fridge when you put together the remainder of the recipe. The combination will soak up the butter because it sits and grow to be extra crumbly by the point you’re prepared to make use of it.
For the Muffins:
-
Preheat oven to 400°F (204°C). Line a 12-cup muffin tin with paper liners and set it apart.
-
In a big mixing bowl, mix the flour, baking powder, apple pie spice, and salt. Put aside.
-
Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, mix the butter and each sugars and beat on medium-low pace till gentle and fluffy; about 3 minutes.
-
Add within the eggs and yolk, one after the other, beating effectively after every addition. Slowly beat within the vanilla, buttermilk, and bitter cream. Scale back mixer pace to low and regularly add within the dry elements, mixing simply till mixed. Ensure to not over combine right here.
-
Flip mixer off, and utilizing a rubber spatula or picket spoon, gently fold within the apples.
-
Divide muffin batter evenly among the many muffin cups, then crumble up the topping and evenly distribute it on prime of the muffins, piling it excessive within the middle. Gently push the streusel into the batter. This helps it keep put because the muffins bake.
-
Bake for 22 to 24 minutes, or till the tops are calmly golden brown and a toothpick inserted within the center comes out clear. Permit the muffins to chill within the pan, positioned on prime of a wire rack, for quarter-hour, then switch them to a big serving plate.
-
Drizzle somewhat honey on prime of every muffin, if desired, and serve heat.
-
To retailer, cool fully, then wrap muffins tightly in plastic wrap, and maintain at room temperature, for as much as 2 days.
