Moist cinnamon apple bread recipe made with applesauce, small chunks of recent apples and walnuts in each chunk. It’s so moist and scrumptious, you gained’t consider it’s gentle!
Apple Bread Recipe
I like to bake this straightforward Apple Nut Bread and my crock pot applesauce after apple selecting. Cinnamon and apples baking within the oven make my kitchen scent like fall. The nice and cozy spices, the sweetness of recent apples, and the crunch of walnuts create a pleasant bread that may put you within the fall spirit. It makes the proper cozy breakfast deal with or afternoon snack. Extra of my favourite methods to bake with apples are these Complete Grain Apple Nut Muffins, Apple Cobbler, and Cinnamon Apple Crisp.
That is the Finest Apple Bread Recipe
I’ve made this straightforward apple bread recipe for therefore a few years, it my absolute favourite!! I really like the additional sweetness and moistness the apple chunks add to the bread. Make sure to cube them small so that they cook dinner by means of.
- Nice recipe in case you go apple selecting
- Lighter than most apple cake recipes, made with much less fats and sugar
- The right fall deal with, your own home will scent wonderful
If you happen to make this Apple Bread recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!
Apple Bread Substances
Right here’s what you’ll must make this scrumptious, do-it-yourself apple bread. See the recipe card beneath for the precise measurements.
- Apple: You should use any apples you want, however Honeycrisp and Gala are the very best for baking are since they’re naturally sweeter, you gained’t have so as to add as a lot sugar. Pink woman, Golden scrumptious, Braeburn or Granny smith apples will also be used.
- Apple Marinade: Let the diced apples sit in a mix of lemon juice, agave, and cinnamon to boost their taste. Granulated sugar can exchange the agave.
- Applesauce: I feel this apple walnut bread is so a lot better with do-it-yourself applesauce, so when you’ve got a number of apples, take a look at my straightforward sluggish cooker applesauce recipe. If you happen to purchase pre-made, select an unsweetened applesauce.
- Flour: Use white entire wheat flour for further protein and fiber. All objective flour can even work.
- Brown Sugar: For sweetness, I’ve additionally examined this with monk fruit brown sugar with nice success.
- Baking Soda helps the bread rise.
- Spices and Extract: Cinnamon, nutmeg, allspice, vanilla extract
- Salt improves the flavour and texture of the apple nut bread.
- Oil: The one fats on this bread is 2 tablespoons of vegetable oil.
- Eggs: You’ll want two egg whites.
- Nuts: Chop 1 ½ ounces of walnuts.
Tips on how to Make Apple Bread
Right here’s the step-by-step recipe for this apple cinnamon bread. See the recipe card beneath for the precise measurements.
- Diced Apples: Mix the apples, cinnamon, agave, and lemon juice in a medium bowl and put aside.
- Prep: Preheat the oven to 350°F and spray a 9-x-5” loaf pan with baking spray.
- Dry Substances: Whisk the flour, baking soda, nutmeg, remaining cinnamon, allspice, nutmeg, and salt in a medium bowl.
- Moist Substances: With a hand or stand mixer, beat the oil, egg whites, sugar, applesauce, and vanilla in a big mixing bowl at medium velocity till thick. Scrape down the edges of the bowl.
- Pour the flour combination into the moist elements and beat on low velocity till mixed. Watch out to not overmix the batter.
- Apples and Walnuts: Gently fold within the diced apples and walnuts.
- Bake: Pour the batter right into a loaf pan and bake on the middle rack for about 55 minutes or till a toothpick inserted within the heart comes out clear. Let the pan cool for no less than 20 minutes earlier than slicing. If you happen to minimize it earlier than the bread cools, it could disintegrate.
Variations
- Nuts: If you happen to’re not a fan of nuts in your bread, omit them. You can even swap them for pecans.
- Oil: Substitute vegetable oil for canola or coconut oil.
- Agave: Swap honey or maple syrup for agave.
- Gluten-Free Bread: Sub a gluten-free flour, like Cup4Cup.
- Flour: If you happen to don’t have white entire wheat flour, use all-purpose or entire wheat.
- Muffins: Make apple nut muffins and bake them for 22 to half-hour. Test them with a toothpick to ensure they’re finished.
Tips on how to Retailer Apple Nut Bread
Retailer this moist apple nut bread in an hermetic container on the counter for a day or within the fridge for as much as every week. You can even preserve within the freezer for as much as three months. To freeze, slice the loaf and wrap the items individually in aluminum foil or plastic wrap and retailer them in a big zip-locked bag. Thaw the slices within the fridge and heat within the microwave for about 30 seconds.
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Yield: 16 slices
Serving Measurement: 1 /2 inch thick slice
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In a medium bowl mix apple, 1/8 tsp cinnamon, agave, and lemon juice. Put aside.
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Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.
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In a medium bowl, mix flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Put aside.
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In a big bowl combine oil, egg whites, sugar, apple sauce and vanilla; beat at medium velocity with a hand or stand mixer till thick. Scrape down sides of the bowl.
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Add the flour combination, then mix at low velocity till mixed. Don’t over combine.
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Fold in apples and walnuts.
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Pour batter into loaf pan and bake within the heart rack about 55 minutes, or till a toothpick inserted within the heart comes out clear.
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Let the pan cool no less than 20 minutes, bread needs to be room temperature earlier than slicing.
Final Step:
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Serving: 1 /2 inch thick slice, Energy: 122 kcal, Carbohydrates: 24 g, Protein: 2 g, Fats: 4 g, Sodium: 134 mg, Fiber: 3 g, Sugar: 14 g
