This wholesome Asian-Impressed Paleo Beef recipe is the right make-ahead lunch or dinner! Made largely within the gradual cooker, it’s easy to organize and pairs with cauliflower rice and veggies for a filling meal.
Simple to double so you possibly can have dinner one night time and lunch the subsequent day, this Paleo beef is a superb low-carb, gluten-free, dairy-free, Whole30, Paleo choice for the entire household!
Asian-Impressed Paleo Beef and “Rice” Bowl
I like a superb meal prep recipe like my Thai turkey meal prep bowls and meal prep frozen burritos! They’re one of the simplest ways to remain on monitor with my vitamin targets when life will get loopy.
So, after I can put together one meal and revel in it for lunch and dinner I’m an enormous fan. Fortunately, this Asian beef and rice bowl checks all of the containers! The savory shredded beef is cooked in a gradual cooker. Then, we serve it with veggies, cauliflower rice, and a extremely scrumptious Asian-style sauce.
The proper addition to your meal prep rotation, it’s simple to organize and a good way to make use of any veggies you may have available. Combine and match totally different elements to make it your personal, and it’s assured to be a success!
Substances Wanted and Substitutions
*Scroll right down to the recipe card for the complete recipe and ingredient listing!
For the Paleo Beef
- Sesame Oil: Provides a refined nutty style.
- Seasonings: Floor ginger, fantastic sea salt, black pepper, and purple pepper flakes add a refined tang and the right contact of warmth.
- Boneless Chuck Roast: We predict chuck roast works finest for this recipe, however you possibly can swap it with different more durable cuts of beef comparable to brisket, rump roast, backside spherical roast, and shoulder steak.
- Coconut Aminos: it is a soy-free and gluten-free various to soy sauce. It provides a salty, umami taste to the meat and helps tenderize the powerful meat.
- Coconut Sugar: This provides only a contact of sweetness and has a decrease glycemic index than common sugar, making it a barely more healthy choice.
- Garlic: Use three garlic cloves, and crush them to launch the juices, including tons of taste to the meat!
For the “Rice” and Veggies
- Cauliflower: This types the cauliflower rice, preserving this Paleo beef recipe low-carb, gluten-free, and Paleo, after all! To avoid wasting time, you need to use pre-made cauliflower rice as an alternative of an entire head.
- Oil: I favor to make use of olive oil to cook dinner the veggies, however avocado oil can even work.
- Aromatics: Garlic cloves and onion add a pungent, savory taste to the veggie combination.
- Pink Bell Pepper: Be happy to substitute yellow, orange, or inexperienced bell peppers as an alternative.
Broccoli: To avoid wasting time, I like to purchase pre-chopped broccoli florets. - Coconut Aminos: This ties the umami taste of the meat in with the veggies.
- Rice Wine Vinegar: This provides the greens a barely candy, tangy style.
- Seasonings: Pink pepper flakes and sea salt improve the remainder of the elements and add a touch of spice.
The place I Purchase My Meat
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Rooster
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The newest ButcherBox deal may be discovered proper right here!
Learn how to Make Sluggish Cooker Paleo Beef and Rice Bowls
Put together the Beef
- Sear the meat: Season the chuck roast with salt. Then, warmth a big skillet over medium-high warmth, and add oil. As soon as sizzling, sear the meat on all sides till it types a pleasant crust.
- Mix and cook dinner: Add the meat to a gradual cooker together with the remaining beef elements. Cowl, and cook dinner on excessive for 4 hours or low for 6-8 hours.
- Shred: As soon as absolutely cooked, take away the meat from the gradual cooker, and shred it with two forks, discarding any fats.
Assemble the Cauliflower “Rice” Bowls
- Portion: Divide the meat and veggie combination into 4 parts, spooning it over the cauliflower rice. Garnish with scallions and sesame seeds. Take pleasure in instantly, or retailer the containers for later!
- Create the cauliflower rice: Pulse the cauliflower in a meals processor till rice-sized items kind.
- Prepare dinner: Warmth a big pan on medium warmth, and add a little bit of oil. As soon as sizzling, add half the garlic, and cook dinner till aromatic. Add the cauliflower rice and a pinch of salt. Prepare dinner till the cauliflower softens. Then, take away the pan from the warmth, and divide the cauliflower between 4 meal prep containers.
- Prepare dinner the remaining greens: Subsequent, add the remaining oil and garlic to the identical pan. After a number of seconds, add the remaining veggies, and cook dinner till they soften.
- Mix the elements: Add the coconut aminos, rice wine vinegar, purple pepper flakes, and shredded beef to the pan. Prepare dinner for about 5 minutes, permitting the elements to warmth by way of, stirring to mix. Alter the seasonings to style, and revel in!
Watch the video:
FAQs
You’ll be able to retailer leftovers in hermetic containers within the fridge for 3-5 days.
Sure, be happy to freeze your Paleo beef and rice bowls for as much as 3 months! Simply needless to say the veggies could turn out to be just a little soggy as soon as thawed.
Sure! In case you don’t have a gradual cooker, be happy to organize the Paleo beef on the stovetop as an alternative. To take action, sear it as ordinary. Then, switch it to a big pot or Dutch oven, cowl, and cook dinner on medium-low till the meat is cooked by way of and tender.
Extra Asian-Impressed Recipes
For Asian Beef:
- 2 lb. boneless chuck roast
- 1/4 cup coconut aminos
- 3 tablespoons coconut sugar omit for Whole30
- 3 garlic cloves crushed
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon floor ginger
- 1/2 teaspoon fantastic sea salt
- 1/4 teaspoon freshly floor pepper
- Non-compulsory: Pinch purple pepper flakes
For Paleo “Rice” and Veggies:
- 1 medium head cauliflower
- 2 tablespoon olive oil divided
- 2 garlic cloves minced
- 1 purple bell pepper cored and sliced
- 1 onion halved and sliced
- 2 cups broccoli florets about 1” items
- 1/4 cup coconut aminos
- 3 tablespoons rice wine vinegar
- 1/4 teaspoon purple pepper flakes
- 1/2 teaspoon fantastic sea salt to style
- 2 scallions sliced, for garnish
- 1/2 teaspoon sesame seeds for garnish
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Season the meat with salt. Warmth a big skillet over medium excessive warmth and add oil. Sear the meat on all sides till it types a pleasant crust.
2 lb. boneless chuck roast, 1/4 cup coconut aminos, 3 tablespoons coconut sugar, 3 garlic cloves, 1 teaspoon toasted sesame oil, 1/2 teaspoon floor ginger, 1/2 teaspoon fantastic sea salt, 1/4 teaspoon freshly floor pepper, Non-compulsory: Pinch purple pepper flakes
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Place the meat in a gradual cooker with the remaining elements for the asian beef. Prepare dinner on excessive for 4 hours, or low for 6-8 hours. As soon as executed, take away from the gradual cooker and shred, discarding any fats.
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To make the cauliflower “rice” bowls: Pulse cauliflower in meals processor till rice-sized items kind.
1 medium head cauliflower
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Warmth a big pan of medium warmth, add 1 tablespoon of oil. As soon as sizzling and half of the garlic and cook dinner till aromatic, about 30 seconds. Add cauliflower “rice” and a pinch of salt and cook dinner for 3 to five minutes till softened. Take away from warmth and divide into 4 meal prep containers.
2 tablespoon olive oil, 2 garlic cloves
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To the pan add the remaining oil and garlic. Add in veggies and cook dinner till softened, about 10 minutes. Add in coconut aminos, rice wine vinegar, purple pepper flakes and shredded beef and let cook dinner collectively for five minutes. Style and regulate seasoning.
1 purple bell pepper, 1 onion, 2 cups broccoli florets, 1/4 cup coconut aminos, 3 tablespoons rice wine vinegar, 1/4 teaspoon purple pepper flakes, 1/2 teaspoon fantastic sea salt
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Divide the meat and veggie combination on high of cauliflower rice and garnish with scallions and sesame seeds.
2 scallions, 1/2 teaspoon sesame seeds
- Be happy to substitute in any veggies you may have available.
- Need to make this for dinner AND have meal prep? See the physique of the publish for particulars on how to do that.
- Retailer leftovers in hermetic containers within the fridge for 3-5 days.
- Feeze your Paleo beef and rice bowls for as much as 3 months! Simply needless to say the veggies could turn out to be just a little soggy as soon as thawed.
Serving: 1servingEnergy: 624kcalCarbohydrates: 31gProtein: 49gFats: 35gSaturated Fats: 13gPolyunsaturated Fats: 4gMonounsaturated Fats: 19gTrans Fats: 2gLdl cholesterol: 156mgSodium: 1526mgPotassium: 1470mgFiber: 5gSugar: 12gVitamin A: 1343IUVitamin C: 152mgCalcium: 114mgIron: 6mg