Pumpkin Ice Cream Pie

September 24, 2024

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This scrumptious Pumpkin Ice Cream Pie is a simple no-bake dessert that’s excellent for Fall. The no-churn pumpkin ice cream is completely spiced and so creamy! It’s nice to make forward and certain to fulfill your pumpkin cravings!

Why You’ll Love Pumpkin Ice Cream Pie

I like pumpkin within the Fall! It’s laborious to have sufficient time to get pleasure from all of the issues I need to. This ice cream pie is completely on that listing and one of many nice issues about it’s that you would be able to make it when you’ve time, freeze it and revel in it once you’re prepared. Good for a busy season! Want another excuse to make it?

Straightforward to make. This festive fall pie is a crowd-favorite, and it’s so simpler to make. No have to take up area within the oven – and even the fridge. Rapidly combine the whole lot collectively, add it to your crust and freeze.
Flavorful. Not solely is the creamy filling filled with pleasant pumpkin taste, however it additionally makes use of heat fall spices to make it additional festive. Plus, the vanilla wafer crust supplies a buttery, crunchy base that splendidly enhances the filling. Are you drooling but?
Good for fall. These of us who love ice cream (and ice cream pie!) need the remainder of the world to know that it’s a year-round dessert. It doesn’t matter how chilly it’s exterior. That chilly, candy, creamy ice cream is all the time tremendous satisfying — particularly when it’s all dressed up for the autumn holidays!

Ingredients for Pumpkin Ice Cream Pie with text labels.

Substances and Substitutions

You’re going to like how few components are wanted for this pie. Right here’s just a few ideas that will help you collect what you’ll want. Full ingredient quantities will be discovered within the recipe card.

For the Vanilla Wafer Crust

Vanilla wafer cookie crumbs: You should use any model of vanilla wafer cookies (and even graham crackers) you’ve available. I used Nilla Wafers.
Unsalted butter: Binds the crust collectively. I used melted unsalted butter, however salted butter is okay too.

For the Pumpkin Ice Cream Filling

Sweetened condensed milk: Creates the bottom of the no-churn ice cream filling. Don’t confuse this for evaporated milk.
Pumpkin puree: Be sure you use canned pumpkin puree, as home made puree usually has an excessive amount of moisture and will make your pie icy. Don’t use pumpkin pie filling.
Spices: I used a mix of floor cinnamon, floor nutmeg, floor ginger, and floor cloves. You too can swap out the separate spices for about 1 ½ tsp pumpkin pie spice.
Heavy whipping cream: To make the filling gentle and add quantity, you’ll add whipped cream to it. Make certain it stays chilly till you’re prepared to make use of it.

For the Toppings

Heavy whipping cream: For the whipped cream swirls on high of the pie. Preserve the cream chilly till it’s time to whip it.
Powdered sugar: This was neglected of the picture – whoops! – however don’t go away it out of your whipped cream. It retains it secure in order that it received’t wilt.
Vanilla extract: For taste.
Floor cinnamon: For adornment, non-compulsory.

A Pumpkin Ice Cream Pie in a white pie plate with a slice removed to show interior.

Methods to Make Pumpkin Ice Cream Pie

You don’t even want an ice cream maker to organize the filling! It’s one of many best issues to make ever. Get acquainted with the recipe with these step-by-step footage.

Make the Vanilla Wafer Crust

Mix crust components: Combine the vanilla wafer crumbs with the melted butter.
Press into pan and chill: Press the crust combination into the underside and sides of your pie dish. Set the crust within the freezer.

Vanilla wafer pie crust mixture in a glass mixing bowl. — Mix crust components.

Vanilla wafer crust pressed into a pie pan. — Mix crust components.

Make the Pumpkin Ice Cream Filling and Assemble

Mix milk, pumpkin and spices: Combine collectively the sweetened condensed milk, pumpkin puree and spices. Put aside.
Make whipped cream. Whip the heavy whipping cream on excessive velocity till stiff peaks type.
Fold into pie filling. Fold the whipped cream into the spiced combination in two components.
Freeze. Pour the filling into the crust and freeze totally, 4-6 hours or in a single day.

A mixture of sweetened condensed milk, pumpkin puree and spices for ice cream pie filling. — Combine the milk, pumpkin and spices.

The filling for a Pumpkin Ice Cream Pie in a glass bowl. — Combine the milk, pumpkin and spices.

End the Pie

Make whipped cream. Whip the heavy whipping cream, powdered sugar, vanilla extract and cinnamon on excessive velocity till stiff peaks type.
Beautify the pie. Fill a piping bag fitted with a piping tip (I used Ateco tip 847) with whipped cream. Pipe swirls across the border of the pie. Garnish with further cinnamon, if desired.
Get pleasure from!

A Pumpkin Ice Cream Pie decorated with swirls of whipped cream.

Ideas for Success

These fast ideas and methods will make this straightforward pie even simpler to make. Don’t miss them!

Use a meals processor: The best solution to crush your wafer cookies is by grinding them in a meals processor. It’s tremendous quick and ensures you get a fantastic crumb. When you don’t have one, place the cookies right into a sealed bag, then crush them with a rolling pin.
Use actual pumpkin puree: Once you’re in search of pumpkin puree within the retailer, don’t get confused by pumpkin pie filling; they don’t seem to be the identical. Pumpkin pie filling is not going to work for this recipe as a result of it’s skinny and liquidy. You’ll additionally need to keep away from home made puree as a result of they typically include extra liquid and will trigger ice to type in your pie.
Preserve the heavy whipping cream chilly: Chilly cream whips up sooner and fluffier than heat cream. If it’s too heat, it received’t whip correctly.
Whip to stiff peaks: In case you are new to creating whipped cream you could be unfamiliar to the time period stiff peaks. As cream is whipped at excessive velocity it turns into thicker and thicker till it will possibly maintain its form as an alternative of flopping over when the whisk is eliminated. Because the whisk comes out of the combination, the cream ought to get up in pointed peaks.

A slice of Pumpkin Ice Cream Pie on a small plate with a bite removed.

How Lengthy Can You Preserve Ice Cream Pie within the Freezer?

Preserve the pie nicely coated and revel in inside 2 weeks for one of the best taste and texture. It might probably be saved within the freezer for as much as a month, however the longer it sits the extra doubtless it would begin to get icy and lose taste.

Variation Concepts

When you’re seeking to change up this ice cream pie, there are many issues you are able to do to make it your individual. Listed here are some yummy choices!

Use a graham cracker crust: This pie is simply as tasty with a graham cracker crust, so if that’s what you favor, go for it! I like to recommend including a bit cinnamon for taste. You too can use a pre-made graham cracker crust to avoid wasting time.
Prime with caramel sauce: Costume your pie up with a drizzle of Selfmade Caramel Sauce. It goes nice with the spiced pumpkin taste of the filling. Perfection!
Add chopped nuts: You too can high your pie with chopped nuts, if desired. Pecans, almonds, walnuts—no matter you want! Toast them for additional crunch and taste.
Nutella: I initially swirled Nutella into this ice cream pie, which is a scrumptious addition. Take into account giving it a attempt!

Extra Pumpkin Recipes

Each fall, my dessert menu is all issues pumpkin. Listed here are just a few favorites:

This submit was up to date 9/24/24, however the recipe hasn’t actually modified a lot. For the unique recipe, obtain the recipe PDF.

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