Directions
Step 1
Place a rack within the heart of the oven and preheat to 350°F. Place the pork in a big roasting pan or heavy pot and season to style with salt and black pepper. Drizzle the honey over the pork, then prepare the rosemary and thyme on prime. Scatter the butter over the pork, then prepare the onions within the pan across the pork.
Step 2
Pour the cider into the pan and bake till an instant-read thermometer inserted into the center of the pork reads 120°F, about 45 minutes. Scatter the apples across the pork and proceed baking till the apples are tender, the pork is golden brown, and the instant-read thermometer reads 160°F, about 45 minutes extra.
Step 3
Take away the pan from the oven and put aside to relaxation for 20 minutes. Switch the pork to a platter and lower into skinny slices. Scatter the baked apples and onions across the pork, drizzle with the pan juices , and serve.
