Straightforward Straightforward Sautéed Apples – My Baking Dependancy

Tart apples are cooked to perfection with butter, brown sugar, and spices. Serve these easy sautéed apples over all the pieces from vanilla ice cream and cheesecake to pancakes and french toast.

No fall is full with out taking my women apple choosing no less than as soon as. We carry house baggage of contemporary, crisp apples after which get to resolve what recipes we’re going to make with them.

There’s all the time a batch or two of crockpot applesauce, no less than one selfmade apple cake, and no less than a pair breakfasts which might be made additional particular with these sautéed apples.

In any case, what higher solution to get up than to the odor of heat cinnamon apples floating by way of the home?

Straightforward sautéed cinnamon apples

In the event you’ve not too long ago taken a visit to the apple orchard and located your self with a number of too many apples readily available, I’ve obtained you. 

I’ve dozens of apple recipes that I’ve made through the years, however few are as fast and simple as this recipe for sautéed cinnamon apples. 

Peel and slice some tart apples, toss them in a pan with loads of butter, sugar, and spices, and also you’ve obtained your self a scrumptious topping for nearly any breakfast or dessert. You’ll be able to even pile these apples on high of pork! 

I’m not saying that it will turn into your favourite fall trick for making breakfast (or “breakfast for dinner”) a little bit extra particular, however I additionally wouldn’t be shocked if that was the case.

Learn how to make these sautéed apples

These sautéed apples are fast and simple – you’ll love how easy they’re to throw collectively on the final minute.

Elements you’ll want

To make these apples, you have to:

• ¼ cup unsalted butter
• pinch of nice sea salt
• 2 kilos Granny Smith apples 
• ½ cup chilly water
• 2 teaspoons cornstarch
• ½ cup packed gentle brown sugar
• ½ teaspoon apple pie spice
• ½ teaspoon cinnamon
• ½ teaspoon pure vanilla extract

I actually like utilizing granny smith apples for this recipe. The tartness of the apples contrasts effectively with the sweetness of the sauce we’re going to make, and the apples are good and crisp in order that they don’t get too mushy as they prepare dinner.

However any good baking apple may even work. Golden scrumptious, jonathan, jonagold, honeycrisp, or mcintosh apples are all nice choices.

In case you are out of brown sugar, whip up a easy brown sugar substitute to make use of in these sautéed apples as an alternative. I even have a number of tips for softening brown sugar if yours hardened within the pantry.

This recipe is of course gluten free, so it’s an awesome possibility for any buddies or household with gluten sensitivities or allergic reactions. In the event you want these apples to be vegan as effectively, merely swap the butter to your favourite dairy-free/vegan butter.

Making this recipe

Place the butter in a big skillet over medium warmth and let it soften. Add in a pinch of salt – it will assist stability out all the flavors.

Add the sliced apples to the pan and prepare dinner, stirring sometimes, till they only begin to turn into tender. This may take about 6-7 minutes.

Whisk the water and cornstarch collectively in a measuring cup or small bowl. Add this to the apples together with the brown sugar and spices. Stir to mix.

Deliver the combination to a boil and let prepare dinner for one more 2-3 minutes, stirring sometimes till the sauce is thickened and the apples are cooked to your required texture.

Take the pan off the warmth and stir within the vanilla.

Make forward ideas

In the event you’re prepping these sautéed apples for a brunch and wish to get some work performed forward of time, these are completely make-ahead pleasant.

Prepare dinner the apples and allow them to cool. Retailer them in an hermetic container within the fridge for 1-2 days.

While you’re able to eat, reheat them on the range over low warmth or within the microwave in 30-second increments till warmed by way of.