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This do-it-yourself Candy Potato Gnocchi is pillowy mushy and straightforward to make with lower than 10 components. It’s served with a comforting herb-infused cream sauce to provide you a healthful gluten-free dinner for fall.
There are one million methods to make use of candy potatoes throughout fall and winter (howdy, brown butter candy potatoes and vegan candy potato pie!) however have you ever thought of utilizing them to make do-it-yourself gnocchi? It’s a enjoyable, simple, and scrumptious spin on the traditional potato pasta.
This simple Candy Potato Gnocchi recipe reveals you the way it’s accomplished, step-by-step. The candy potato pasta dough comes collectively very quickly utilizing cooked candy potatoes, almond flour, and ricotta cheese to provide every potato nugget a refined sweetness, in addition to creamy and nutty flavors. They simply so occur to be naturally gluten-free, too!
I took this do-it-yourself candy potato gnocchi a step additional by tossing in a straightforward and comforting sage cream sauce. So cozy and creamy, each chew screams, “good fall dinner!”
Recipe options
- Making gnocchi from candy potatoes places a candy, nutty, and seasonal twist on traditional potato gnocchi!
- The gnocchi is of course gluten-free, may be made properly upfront, and is simple to freeze for fast dinners.
- Serving it with the wealthy and creamy herb-infused sauce brings heat and luxury to each chew.
Substances
Candy potatoes – Traditional gnocchi is comprised of mashed white or yellow potatoes however mashed candy potatoes work simply as properly and add much more taste! Purchase agency potatoes which are concerning the measurement of your hand with clean, unblemished pores and skin.
Ricotta cheese – This wealthy and creamy Italian cheese makes the gnocchi a lot extra irresistible. Plus, it binds the dough collectively with out making it too heavy.
Parmesan cheese – This second cheese within the dough provides a savory, umami component. I extremely advocate grating the parmesan from the block reasonably than utilizing pre-grated cheese. It’s of upper high quality and tastes so significantly better.
Almond flour – Keep in mind to make use of almond flour, not almond meal. This naturally gluten-free flour can simply be made at dwelling and provides the gnocchi a lightweight and tender texture and a barely nutty style.
Arrowroot starch – This soaks up any moisture within the dough to assist maintain the gnocchi collectively when boiling. In case you don’t have arrowroot, use tapioca starch as an alternative. Cornstarch must also work, though it could change the flavour barely.
Herb garlic cream sauce – A mix of butter, heavy cream, garlic, sage, rosemary, onion powder, sea salt, spinach, and grated parmesan creates a creamy, herby sauce that completely enhances the savory-sweet gnocchi. I’ve included much more sauces that work properly with candy potato gnocchi within the Variations part beneath.
Directions
Step 1: Microwave the candy potatoes. Observe the prep and cooking suggestions in my microwaved candy potatoes recipe, then set the cooked potatoes apart to chill.
Step 2: Make the dough. Scoop the flesh from the potatoes right into a bowl and evenly mash. Stir within the ricotta, parmesan, garlic, salt, almond flour, and arrowroot starch till simply mixed. In the meantime, carry a big pot of water to a boil.
Step 3: Lower the gnocchi. Knead the dough on a well-floured floor right into a loaf. Slice it into 8 items, then roll each bit into a thin log. Lower the logs into 1-inch gnocchi items and place them on a flour-coated baking sheet.
Step 4: Boil. Cook dinner the gnocchi within the boiling water till they rise to the highest. Put aside on an oiled plate or baking sheet to chill.
Step 5: Pan-fry. Soften the butter in a big skillet over medium warmth, then add half of the gnocchi and pan-fry till they’re barely browned. Switch to a plate, then repeat with the remaining gnocchi.
Step 6: Sauce and serve. Soften the remaining butter over medium warmth in a small skillet. Add the heavy cream, garlic, sage, rosemary, onion powder, salt, and spinach, and prepare dinner till the spinach is wilted. Stir within the parmesan cheese till it melts, then pour the sauce over your cooked gnocchi. Get pleasure from!
Suggestions and FAQs
- I like to recommend microwaving, baking, or steaming the candy potatoes till they’re very mushy however not mushy. Don’t boil them, as this could make them too watery.
- Draining the ricotta cheese will make sure that your dough isn’t too moist, sticky, or exhausting to work with. You possibly can drain the cheese by inserting it in a fine-mesh sieve over a bowl or in a bit of cheesecloth tied to a wood spoon resting over a big bowl.
- Don’t overmix the gnocchi dough or else the pasta shall be dense. Combine the components till they simply come collectively, then knead till the dough is clean.
- For that traditional gnocchi form, use a gnocchi board or the again of a fork to create the ridges on each bit. This can even assist the sauce cling to every piece!
- Boil the gnocchi in batches to forestall the items from clumping collectively. As soon as they rise to the highest, they’re accomplished—this solely takes a couple of minutes, so don’t go far!
- After boiling, area out the gnocchi on a evenly oiled plate or baking sheet in order that they don’t stick collectively as they cool.
- Reserve a number of the gnocchi cooking water. If the sauce is simply too thick, you possibly can stir in a splash at a time to skinny it out.
Variations
Serving ideas
Gnocchi tossed in rosemary cream sauce is a scrumptious and filling dinner all by itself. Contemplate serving a pear salad or child kale salad, cooked inexperienced beans, and garlic bread on the facet to spherical out the meal. You possibly can’t go improper with a crisp glass of Chardonnay or Sauvignon Blanc to scrub all of it down, too.
In case you’d wish to serve the gnocchi as a facet dish, pair it with juicy rooster breasts, apple pork chops, air fryer salmon, honey ginger pork, or any protein you’re keen on.
Why is my candy potato gnocchi mushy?
This probably occurred as a result of there was extra moisture within the dough or the gnocchi was overcooked. To keep away from mushy gnocchi, give the cooked candy potatoes loads of time to chill, drain any extra moisture from the potatoes and ricotta, and take away the gnocchi from the pot as quickly because it rises to the highest.
Does canned candy potato puree work on this recipe?
I haven’t tried making candy potato gnocchi with canned candy potato puree, however I’m positive it will work simply wonderful. Make certain the puree isn’t too moist (you possibly can drain it in a fine-mesh sieve or cheesecloth simply in case) and remember that chances are you’ll want extra flour to get the best dough texture.
Can I make the gnocchi dough upfront?
Sure! After kneading the dough, wrap it tightly in plastic wrap and refrigerate for as much as 24 hours. Convey it to room temperature earlier than rolling and reducing.
Can I freeze raw candy potato gnocchi?
Sure, this can be a nice approach to save time. Place the uncooked gnocchi on a flour-coated baking sheet in a single layer and freeze till strong. Switch the frozen items to a freezer-safe bag for as much as 2 months. They are often cooked straight from frozen, however add an additional minute or two to the boiling time.
Storage
Fridge: Cooked candy potato gnocchi is finest served instantly, however the leftovers will maintain for as much as 3 days within the fridge. Retailer them in an hermetic container to maintain them contemporary.
Reheating: Gently heat the leftover gnocchi in an oiled or buttered skillet over medium warmth till warmed via.
Extra candy potato recipes
In case you made this recipe, you’ll want to go away a remark and star score beneath. Thanks!
Candy Potato Gnocchi
This do-it-yourself Candy Potato Gnocchi is pillowy mushy and straightforward to make with lower than 10 components. It’s served with a comforting herb-infused cream sauce to provide you a healthful gluten-free dinner for fall.
Servings:
Stop your display from going darkish
Directions
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Cook dinner candy potatoes within the microwave (observe this technique). As soon as cooked, put aside to chill.
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As soon as cool sufficient to deal with, scoop out the candy potato right into a medium bowl and use a potato masher to evenly mash. To that very same bowl, add the ricotta, parmesan, garlic, salt, almond flour, and arrowroot and stir till simply mixed.
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At this level, carry a big pot of water to a boil.
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Whereas the water is coming to a boil, make the gnocchi. Switch the candy potato combination to a floured floor (NOTE: you will need to flour the floor a number of occasions) and knead right into a loaf-size dough, roughly 9×5″. Slice into 8 slices (like slicing a pound cake) then roll every slice into a thin log about 1″ large. Then slice into 1″ gnocchi items and place onto a flour-coated baking sheet.
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Add the gnocchi to the pot of boiling water and boil till the gnocchi rises to the highest, about 2-4 minutes. Proceed doing this till all of the gnocchi is boiled. Use a slotted spoon to take away the gnocchi onto an oil-lined plate or baking sheet so the gnocchi do not stick collectively.
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In a big skillet, warmth 1 tablespoon of butter over medium warmth and pan fry HALF of the gnocchi for 2-3 minutes per facet or till barely browned. Repeat this with the remaining tablespoon of butter and remaining gnocchi, then take away the gnocchi from the skillet and put aside.
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To that very same skillet, add the remaining butter, together with the heavy cream, garlic, sage, rosemary, onion powder, salt, and spinach. As soon as the spinach is wilted, stir within the parmesan. Stir collectively over medium-low warmth till a sauce is shaped. Spoon the sauce over the gnocchi and luxuriate in!
Notes
*Energy are per serving and are an estimation
Vitamin
Energy: 459kcal | Carbohydrates: 39g | Protein: 13g | Fats: 30g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 48mg | Sodium: 669mg | Potassium: 361mg | Fiber: 6g | Sugar: 5g | Vitamin A: 12910IU | Vitamin C: 4mg | Calcium: 234mg | Iron: 2mg
