These nutritious and yummy Apple Oatmeal Muffins style like a cross between baked oatmeal and a standard apple muffin. They’re tremendous tender, naturally candy, tremendous moist, and filled with diet!
Given how a lot we love my Banana Oatmeal Muffins, I needed to attempt an apple model—excellent for fall!—and I’m so blissful to share it in the present day. This recipe has only a handful of components and a base of oatmeal, which makes it have comparable diet to a bowl of oatmeal…but it surely’s far more enjoyable to eat!
Plus, it’s additionally much less messy for our darling little ones!
You’ll be able to serve these wholesome muffins for youths heat, at room temperature, or chilly. They’re nice on their very own or with butter, cream cheese, jam, apple butter, or nut butter. And so they retailer nicely within the fridge or freezer, so you may make them forward, too!
(You might also like Banana Yogurt Muffins, Donut Muffins, Baked Donuts, and Apple Cinnamon Muffins.)
Elements You Want
Right here’s a have a look at the simple course of concerned in making this Apple Oatmeal Muffin recipe so what you might have available.
- Rolled oats: The bottom of those muffins is rolled oatmeal, in order that they have fiber, and B nutritional vitamins; and are an amazing supply of lengthy lasting power from advanced carbohydrates.
- Applesauce: You should use retailer purchased or do-it-yourself applesauce on this recipe. You’ll be able to even make a fast Apple Puree.
- Milk: I bake with complete milk since that’s what I maintain in my kitchen, however you should use any kind of milk you want, together with nondairy milk.
- Maple syrup (or honey for youths over age 1): A bit of sweetener helps to make sure that the muffins are flavorful sufficient to be yummy.
- Eggs: Massive eggs are what I exploit in my kitchen, so when you use a distinct dimension, you could want to regulate the amount.
- Vanilla extract and cinnamon: Including each of those add good taste to the muffins.
- Baking soda: You’ll want to use contemporary, energetic baking soda as it’s key to making sure that the muffins bake by and rise correctly.
Step-by-Step Directions
Right here’s a preview of how one can make these Apple Oatmeal Muffins so what to anticipate from the method. Scroll right down to the tip of this put up for the complete info, together with the quantities and the timing.
Step 1. Place the entire components right into a blender.
Step 2. Mix till very clean.
Step 4. Bake.
Incessantly Requested Questions
On this recipe, it’s the inclusion of applesauce and never over baking. They’re very moist and tender.
The mixture of apple and oats is scrumptious in a bowl of oatmeal or in these apple oatmeal muffins.
These two meals present a mixture of vitamins together with complete grains, fiber, vitamin c, and complicated carbohydrates.
Easy methods to Retailer
These Apple Oatmeal Muffins can retailer within the fridge in an hermetic container for 3-5 days. Or within the freezer in a zip-top freezer bag for as much as 3 months. Thaw within the fridge or at room temperature.
Greatest Ideas for Success
- Serve chilly or barely warmed. Cube into smaller items for youthful children.
- Dairy-free: Use plain unsweetened nondairy milk.
- Gluten-free: Use licensed gluten-free rolled oats.
- Egg-free: Use a store-bought egg replacer like the type from Bob’s Crimson Mill or Simply Eggs. (Flax or chia eggs can be utilized, however the texture could also be extra like baked oatmeal than a muffin.)
- Use honey as an alternative of maple syrup if desired. (Don’t use honey for youths beneath age 1.)
- For mini muffins, bake for 12-14 minutes or till a cake tester inserted into the facilities comes out cleanly.
- To make these by hand and not using a blender or meals processor, use oat flour and blend the components collectively in a mixing bowl.
I’d love to listen to your suggestions on this put up, so please charge and remark under!
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Preheat the oven to 375 levels F and grease a normal dimension muffin tin.
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Place the entire components right into a blender or meals processor.
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Mix till very clean, stopping to scrape down the perimeters of the bowl if wanted.
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Divide among the many ready muffin tin, utilizing about ¼ cup batter in every muffin cup.
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Bake for 20-22 minutes or till agency to the contact and frivolously golden brown across the edges. Let cool within the pan for 5-10 minutes, then switch to a wire rack to chill.
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Serve heat, at room temperature, or chilled.
- These muffins can retailer within the fridge in an hermetic container for 3-5 days. Or within the freezer in a zip-top freezer bag for as much as 3 months. Thaw within the fridge or at room temperature.
- Serve chilly or barely warmed. Cube into smaller items for youthful children.
- Dairy-free: Use plain unsweetened nondairy milk.
- Gluten-free: Use licensed gluten-free rolled oats.
- These are very frivolously sweetened. Add ¼ cup sugar if your loved ones likes their muffins sweeter.
- Use honey as an alternative of maple syrup if desired. (Don’t use honey for youths beneath age 1.)
- For mini muffins, bake for 12-14 minutes or till a cake tester inserted into the facilities comes out cleanly.
- For those who love the flavour of pumpkin pie, use 2 teaspoons pumpkin pie spice.
- To make these by hand and not using a blender or meals processor, use oat flour and blend the components collectively in a mixing bowl.
Serving: 1 muffin, Energy: 108kcal, Carbohydrates: 19g, Protein: 3g, Fats: 2g, Saturated Fats: 1g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 1g, Trans Fats: 0.003g, Ldl cholesterol: 30mg, Sodium: 160mg, Potassium: 126mg, Fiber: 2g, Sugar: 8g, Vitamin A: 79IU, Vitamin C: 0.2mg, Calcium: 48mg, Iron: 1mg
