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Cracker Barrel Southern Apple Cobbler


The mixture of heat, frivolously spiced apples topped with squares of flaky pastry and a drizzle of caramel sauce makes Cracker Barrel Apple Cobbler an undeniably scrumptious dessert.

Copycat cracker barrel southern apple cobbler in two bowls.

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What makes Cracker Barrel Apple Cobbler so good? 

This Cracker Barrel Apple Cobbler recipe reimagines your favourite apple pie as a lighter and extra rustic deal with that’s nonetheless completely satisfying. The gentle, candy, and tart apples distinction splendidly with the crispy pastry squares and gooey caramel sauce.

Made with primary components you most likely have already got available, you possibly can whip up Cracker Barrel Apple Cobbler each time you might be within the temper for one thing recent and comforting. 

Why you’ll love this recipe

Cracker Barrel Apple Cobbler is a dish that’s adequate for any celebration however straightforward sufficient to make for a weekday household meal. This recipe is ideal for individuals who try to chop their energy since you possibly can benefit from the spiced apples with out the caramel sauce and add fewer pastry squares.

Take a look at the Recipe variations part beneath for methods to tweak the cobbler, 

Cracker Barrel Apple Cobbler components 

For the pastry squares, you’ll want:

  • All-purpose flour 
  • White sugar
  • Unsalted butter, chilly 
  • Salt 
  • Water 
  • Entire milk 

For the spiced apples, you’ll want:

  • Unsalted butter
  • Golden Scrumptious apples
  • Lemon juice
  • Brown sugar
  • Salt
  • Floor cinnamon
  • Floor nutmeg

When you don’t have Golden Scrumptious apples, you should use your favourite baking apples.

For garnish, you’ll want:

Copycat cracker barrel southern apple cobbler ingredients on a tray.

Find out how to make Cracker Barrel Apple Cobbler

To cook dinner the apples: 

  1. Scrub the apples nicely and core them. Don’t peel the apples.
  2. Slice the apples into 3/8 inch wedges and put aside.
  3. Soften butter in a big, heavy-bottomed skillet over low warmth.
  4. Unfold the apple slices evenly on the underside of the skillet. 
  5. Sprinkle the lemon juice, brown sugar, and salt excessive of the apples.
  6. Cowl and cook dinner the apples for about quarter-hour, till fork tender.
  7. Gently stir within the floor cinnamon and floor nutmeg. Style the apples, including extra sugar, lemon juice, or spices to the apple combination as crucial. 
Making cinnamon apples for apple cobbler.

To make the pastry squares:

  1. Within the bowl of a meals processor, mix the flour, unsalted butter, one tablespoon of white sugar, and salt. Pulse till the dough resembles coarse bread crumbles. 
  2. Add 4 tablespoons of water and pulse till the dough varieties a ball. 
  3. Place the dough on a plate, cowl with plastic wrap, and chill for quarter-hour. 
Making pie crust for apple cobbler.
  1. Whereas ready for the dough to sit back, preheat the oven to 350°F. 
  2. Roll the dough right into a rectangle the dimensions of a baking tray.
  3. Switch the dough rectangle onto a frivolously greased baking tray. 
  4. Brush the dough with milk and sprinkle with a tablespoon of white sugar excessive. 
  5. Lower the dough into 2 x 2-inch squares. 
  6. Bake till the pastry is frivolously brown, 10 to fifteen minutes. 

To assemble the apple cobbler:

  1. Spoon the spiced apples right into a serving bowl. 
  2. Drizzle the caramel sauce over the apples and prime with just a few pastry squares. 
Pie crust dough rolled out, cut into squares, baked, and used for apple cobbler.

Recipe variations 

The usual model of this apple cobbler is nice, however if you wish to get a bit inventive, attempt experimenting with the next adjustments:

  • Swap the apples. Substitute the Golden Scrumptious apples with Granny Smith apples for extra tartness or Braeburns for his or her recent apple style and slight pear-like taste that provides depth to the cobbler.  
  • Serve with a scoop of vanilla ice cream. Or whereas vanilla is a basic, salted caramel or butter pecan would even be good selections.  
  • Add a splash of bourbon. You solely want just a little to impart the spirit’s taste.
  • Make a double batch of the apples. The Cracker Barrel Fried apples are a beautiful aspect dish or can be utilized as apple pie filling or over pancakes and waffles. 
Bowls of copycat cracker barrel southern apple cobbler and two apples.

What to serve with apple cobbler

This Cracker Barrel Apple Cobbler recipe goes nicely with nearly any meal, nevertheless it actually shines when paired with Southern-style entrees like:

Hen Fried Steak with White Gravy. This hearty dish of battered and fried steak coated in creamy white gravy is reassuring and filling. Serve with a aspect of inexperienced beans and mashed potatoes for a basic Southern meal. 

Mustard Pork Chop. Fast, straightforward, and cheap, Mustard Pork Chops make an amazing weekday meal. Because you put together the dish within the oven, you may make sufficient for the entire household whereas spending time with your loved ones as a substitute of babysitting dinner. 

Fried Hen. An excellent piece of fried rooster is hard to return by, however this copycat Cracker Barrel Fried Hen recipe might be as shut as you possibly can come to perfection. The sunshine and crispy seasoned breading will make you neglect about your favourite rooster restaurant. 

Find out how to retailer leftovers

Cool the apples and place them in an hermetic container within the fridge. Retailer the pastry squares individually in an hermetic container on the counter. Gently warmth the apples in a saucepan over medium-low warmth with a little bit of butter. Assemble the cobbler and serve heat.

How lengthy does it final?

The cooked apples and pastry squares ought to maintain as much as three days. 

Copycat cracker barrel southern apple cobbler and two apples.

Favourite copycat Cracker Barrel copycat recipes for desserts

Take a look at extra of my straightforward recipes for desserts and the most effective copycat Cracker Barrel recipes on CopyKat!

Copycat cracker barrel southern apple cobbler in two bowls.

Cracker Barrel Southern Apple Cobbler

Make southern apple cobbler like Cracker Barrel for a scrumptious dessert.

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Course: Dessert

Delicacies: American

Key phrase: Cracker Barrel Recipes

Prep Time: 15 minutes

Cook dinner Time: 40 minutes

Complete Time: 55 minutes

Servings: 4

Energy: 874kcal

Components

Cobbler crust

  • 1 1/2 cup flour
  • 8 ounces chilly butter
  • 1/4 teaspoon salt
  • 2 tablespoon sugar divided use
  • 4 tablespoons water
  • 1 tablespoon milk

Cinnamon apples

  • 4 tablespoons butter
  • 4 golden scrumptious apples cored and lower into 1/4-inch slices
  • 1 teaspoon lemon juice
  • 1/4 cup brown sugar
  • 1/8 teaspoon salt
  • 1 teaspoon floor cinnamon
  • 1 pinch floor nutmeg

Garnish

  • 2 to 4 tablespoons caramel sauce

Directions

  • Preheat the oven to 350°F.

  • To make the cobbler crust, mix the flour, butter, salt, and 1 tablespoon of sugar in a meals processor. Pulse till the combination resemble a crumble. Add the water and pulse just a few extra occasions till the dough turns into a ball. Refrigerate the dough for 10 to fifteen minutes.

  • Roll out the chilled dough right into a rectangle. Brush with milk and sprinkle with the remaining 1 tablespoon of sugar. Lower the dough into 2-inch squares and bake till golden brown, about quarter-hour.

  • To make the cinnamon apples, soften the butter in a big skillet over medium warmth. Unfold the apples evenly over the underside of the skillet and sprinkle with lemon juice, brown sugar, and salt. Cowl and cook dinner over low warmth for quarter-hour till tender and juicy. Sprinkle with cinnamon, nutmeg, and further lemon juice if desired.

  • To assemble, divide the apples into 4 small serving dishes and drizzle with caramel. Place 4 items of pie crust across the apples in every dish and serve.

Diet

Energy: 874kcal | Carbohydrates: 87g | Protein: 6g | Fats: 58g | Saturated Fats: 37g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 15g | Trans Fats: 2g | Ldl cholesterol: 152mg | Sodium: 716mg | Potassium: 297mg | Fiber: 6g | Sugar: 44g | Vitamin A: 1882IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 3mg

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