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Deal with your self to a slice of this Almond Ricotta Cake—an indulgent Italian-style dessert with heat almond flavors and a decadent melt-in-your-mouth crumb. Straightforward to make in about 1 hour!
If cheesecake and my almond cupcakes had a child, it might be this Almond Ricotta Cake. It’s like a light-weight and fluffy but nonetheless decadent combine between these two heavenly desserts!
Ricotta and almond cake will get its magical texture, unsurprisingly, from the ricotta cheese within the batter. This mildly flavored, gentle, and creamy Italian cheese lends essentially the most irresistible cheesecake-like crumb to the cake with out weighing it down. Perfumed with almond and vanilla flavors and embellished with almond slices and powdered sugar on prime, nobody can resist a slice.
Recipe options
- One style of this ultra-moist dessert and also you’ll by no means have a look at ricotta cheese the identical once more.
- It’s a magic trick of a cake; wealthy, moist, and decadent, but nonetheless gentle! Nobody can be in a position to withstand a slice.
- It’s an easy-to-bake, one-layer cake that’s excellent for snacking, on a regular basis desserts, or particular occasions. Get pleasure from it after a slice of lasagna or eggplant parmesan!
Components
Ricotta cheese – Go for entire milk ricotta cheese for the richest, creamiest crumb. Half skim ricotta additionally works however your cake received’t be as decadent.
Almond and vanilla extract – Utilizing each almond extract and vanilla extract within the cake offers it a sublime steadiness of heat and candy flavors.
Flour – I used all-purpose flour however entire wheat flour ought to work simply as properly. I haven’t examined this with gluten-free flour however a 1:1 gluten-free flour would possibly work, too. Don’t use almond flour, because it doesn’t take up moisture as properly.
Sliced almonds – For adorning the cake. You too can fold an additional ¼ cup into the cake batter if you would like some texture.
Directions
Step 1: Combine the moist components. Cream the butter and sugar collectively in a big bowl. Beat within the ricotta cheese, then add the eggs separately. End by mixing within the vanilla and almond extract.
Step 2: Combine the dry components. Whisk the dry components collectively in a separate medium bowl. Add the dry combine to the bowl with the moist components and gently combine till simply mixed.
Step 3: Bake. Pour the batter right into a springform pan and bake till a toothpick inserted within the center comes out clear. Set the cake apart to chill.
Step 4: Embellish, slice, and serve. Embellish the cooled almond cake with the sliced almonds and a dusting of powdered sugar on prime. Slice, serve with a cup of tea or espresso, and revel in!
Ideas and FAQs
- Take the eggs and ricotta out of the fridge half-hour earlier than making the cake in order that they have time to return all the way down to room temperature.
- Don’t overmix the cake batter or else your cake could grow to be dense. Solely combine the moist and dry components collectively till the entire flour is absorbed.
- Take the time to frivolously toast the sliced almonds in a dry skillet to convey out their great hidden flavors and pure oils.
- Be at liberty to embellish the cake with the frosting from my almond sugar cookie recipe as an alternative of the powdered sugar.
Tip
If the highest of the cake is browning too rapidly, cowl the pan with a sheet of aluminum foil throughout the previous few minutes of baking.
Variations
- Lemon ricotta cake – Exchange the almond extract with lemon extract and fold 1 to 1 ½ tablespoons of lemon zest into the batter.
- Vanilla ricotta cake – Omit the almond extract and sliced almonds from this recipe, and improve the vanilla extract to 1 ½ teaspoons.
- Combine-in concepts – Fold as much as ¼ cup of chopped almonds, different crushed nuts, citrus zest, contemporary blueberries, or white chocolate chips into the cake batter when you’d like.
- Gluten-free – I haven’t examined it, however a 1:1 gluten-free baking flour ought to work properly rather than the all-purpose flour right here.
What does ricotta do in baked items?
Ricotta is ideal to bake with due to its mildly candy taste and clean, creamy texture. The important thing to baking with ricotta is to whip it earlier than incorporating the opposite components. This makes the bottom of the batter gentle, fluffy, and ethereal with out shedding any fats or moisture from the cheese.
After baking, the dessert could have a light-weight and fluffy but pudding-like texture. That’s the magic of ricotta!
I don’t have ricotta. What can I exploit as an alternative?
Whereas I haven’t examined it, common cottage cheese ought to work simply in addition to ricotta due to its delicate tangy taste and related texture. Understand that cottage cheese is lumpier and extra liquidy than ricotta and must be drained earlier than utilizing.
Do I’ve to make use of a springform pan?
I extremely suggest it, sure. This cake is delicate and the detachable sides on a springform pan make it simple to switch the cake with out it crumbling.
Why did my ricotta cake sink within the center?
It is a moisture-heavy cake, so it’s necessary to bake it in a large pan, like a 9-inch springform pan. Baking the cake in a smaller pan will make it too heavy and sure trigger it to sink.
Storage
Room temperature: Maintain the leftover cake lined and retailer it on the kitchen counter for as much as 2 days.
Fridge: Wrap the leftover cake or particular person slices in plastic wrap or switch them to an hermetic container. Retailer within the fridge for as much as 4 days.
Freezer: The cake (with out the almonds and powdered sugar) must also freeze properly for about 3 months. Enable it to thaw within the fridge in a single day earlier than serving.
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Almond Ricotta Cake
Deal with your self to a slice of this Almond Ricotta Cake—an indulgent Italian-style dessert with heat almond flavors and a decadent melt-in-your-mouth crumb. Straightforward to make in about 1 hour!
Servings:
Stop your display from going darkish
Directions
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Preheat the oven to 350° F and grease a 9-inch springform pan with nonstick spray; put aside.
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In a big bowl, cream the butter and sugar collectively for two minutes or till there are not clumps of butter. Add the ricotta cheese and blend for a further minute or till the combination is gentle and fluffy.
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Add within the eggs separately and proceed mixing till mixed. Add within the vanilla and almond extract and blend as soon as once more till mixed.
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In a medium bowl, add the flour, baking powder, baking soda, and salt. Whisk collectively after which add to the bowl with moist components. Use a big spatula to rigorously mix every thing ensuring to not overmix and to cease as soon as simply mixed.
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Switch batter to the springform pan and bake within the oven for 50-60 minutes or till a toothpick inserted comes out clear. NOTE: if the cake is browning an excessive amount of on prime, tent the pan with foil for the previous few minutes of baking. Take away from the oven and permit to chill within the springform pan for quarter-hour earlier than taking the cake out of the pan and onto a wire rack to complete cooling. Add the sliced almonds on prime.
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As soon as fully cooled, mud the highest of the cake with some powdered sugar. Slice, serve and revel in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 519kcal | Carbohydrates: 58g | Protein: 11g | Fats: 28g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 338mg | Potassium: 133mg | Fiber: 1g | Sugar: 38g | Vitamin A: 857IU | Calcium: 166mg | Iron: 2mg
