Step 1
To a big pot over medium warmth, add the oil. When it’s sizzling and shimmering, add the scallions, thyme, garlic, and onion and prepare dinner, stirring continuously, till mushy, about 7 minutes. Stir within the callaloo, inventory, and halved chile, convey to a simmer, and prepare dinner, stirring sometimes, till the callaloo is tender, about 10 minutes.
Step 2
Switch the soup to a blender, discard the chile, and mix till easy. Return the soup to the pot over medium warmth, add the yam, and prepare dinner, stirring continuously, till the yam is tender, about quarter-hour. Season to style with salt and black pepper, then divide the soup amongst bowls and serve with the finely chopped chiles on the aspect.
