Chocolate Mousse l Life, Love, and Sugar

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Extremely wealthy and silky easy, this Chocolate Mousse recipe is the actual deal. It’s simpler than you might suppose and requires simply 5 very primary elements! High with do-it-yourself whipped cream for a decadent dessert certain to impress.

Why You’ll Love This Chocolate Mousse Recipe

This recipe is for a similar chocolate mousse that’s in my chocolate mousse cake. It’s such a success in that cake that I needed to share the best way to make simply the mousse.

• It’s the actual deal. It’s not a “shortcut” chocolate mousse, it’s the actual deal. It’s SO good, easy, and creamy, to not point out extremely wealthy and splendidly silky.
• Straightforward to make. Although this mousse is produced from scratch, it’s really very easy to make and goes shortly. The toughest half is ready for it to agency up within the fridge!
• Good texture. This mousse is each silky easy and lightweight and ethereal, simply the best way mousse must be. My mouth is watering serious about it.
• Nice for nicer events. Mousse is a type of desserts that I wish to whip up after I actually need to impress visitors or simply have a “fancy” dessert, with out spending hours within the kitchen. The very fact I could make it the evening earlier than is a bonus!

Recipe Substances

You’ll want only a few elements to make this mousse – and the whipped cream topping is made with the identical elements, plus vanilla. Scroll right down to the recipe card under for measurements.

Chocolate Mousse

• Egg yolks – These thicken the mousse and add to the wealthy and creamy texture.
• Sugar – Provides moisture, texture and sweetness.
• Heavy whipping cream – Must be chilly to be able to whip correctly.
• Semi-sweet chocolate – I like to recommend semi-sweet chocolate. You can use darkish chocolate, however your mousse could also be a bit firmer. Milk chocolate may also be high-quality, nevertheless it doesn’t agency up fairly as a lot, so the mousse could also be a bit softer.
• Powdered sugar – Helps to stabilize the whipped cream and mousse.

Whipped Cream

• Heavy whipping cream – You should definitely hold it refrigerated till you should use it. In any other case, it gained’t whip up correctly.
• Powdered sugar – Sweetens and helps stabilize the heavy cream.
• Vanilla

How one can Make Chocolate Mousse

Making chocolate mousse shouldn’t be as troublesome as you might suppose, although it does require some cautious consideration and hands-on time. Yow will discover the printable model of the directions within the recipe card under.

• Cook dinner the egg combination. Mix the egg yolks, sugar, and heavy whipping cream within the prime of a double boiler. Cook dinner for 7-10 minutes, whisking consistently, till it has thickened, lightened a bit in coloration, and has extra quantity. As soon as it reaches a temperature of 160F, take away from warmth and put aside.

• Soften the chocolate. Microwave the chocolate chips in intervals of 10-15 seconds, stirring nicely between every one, till easy. You can additionally soften it within the double boiler.
• Mix. Add the chocolate to the egg combination, whisking till easy. Cool to room temperature.

• Make the whipped cream. Whip the remaining heavy whipping cream and powdered sugar till stiff peaks type.
• Fold collectively. Fold 1/4 of the whipped cream into the chocolate combination then 1/4 of the chocolate combination into the whipped cream. Slowly fold the remaining chocolate combination into the whipped cream.

• Refrigerate. Divide the mousse between the glass cups or serving bowls. Refrigerate for at the very least 3-4 hours.
• Add the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla on excessive till stiff peaks type. Pipe onto the highest of every mousse cup. Embellish with chocolate shavings if desired. Refrigerate till serving.

Suggestions for Success

One factor I’ve realized is that the small particulars and strategies actually do make a distinction with this recipe. Listed here are a couple of ideas that will help you make the right chocolate mousse each time.

• What if I don’t have a double boiler? No worries! You possibly can simply use a steel mixing bowl over a pot of simmering water. Simply remember to often raise the bowl to launch steam.
• Don’t let the water boil. Whether or not you employ a double boiler or the above technique, remember to not let the water boil. You simply need a light simmer. In any other case, it would get too scorching and cook dinner the egg combination too shortly.
• Let the chocolate cool. Make sure that the egg yolk-chocolate combination has cooled to about room temperature, or simply barely hotter, earlier than folding it into the whipped cream for the mousse. If it’s too heat, it would soften the whipped cream and knock the quantity out of it. If it’s too cool, it’ll get lumpy and dense.
• Use chilly heavy cream. It should whip up and maintain quantity higher.
• Be light with the mousse. When folding the chocolate combination into the whipped cream and vice versa, accomplish that gently with a rubber spatula in order to not knock the air out of the mousse.

Serving Ideas

I wish to prime my chocolate mousse with do-it-yourself whipped cream, as demonstrated within the recipe. For an additional contact, you may add shaved chocolate or attempt making fancy chocolate curls. Sprinkles or cookie crumbles can be another choice.

Notice that what number of mousse cups you get is dependent upon the dimensions of your cups and the way a lot you add. I used these cups.

Correct Storage

It’s necessary to maintain your mousse refrigerated till served. I discover that it’s finest if eaten inside 3 days, although it may well final for as much as 5 days – it would simply get a bit extra dense and never have the identical gentle, ethereal texture.

Extra Chocolate Mousse Desserts To Attempt

Watch How To Make It

Learn Transcript

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Recipe

Chocolate Mousse

• 
  Creator: Lindsay
• 
  Prep Time: 45 minutes
• 
  Chill Time: 3 hours
• 
  Whole Time: 3 hours 45 minutes
• 
  Yield: 4-5 mousse cups
• 
  Class: Dessert
• 
  Technique: Range
• 
  Delicacies: American

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Description

Extremely wealthy and silky easy, this Chocolate Mousse recipe is the actual deal. It’s simpler than you might suppose and requires simply 5 very primary elements! High with do-it-yourself whipped cream for a decadent dessert certain to impress.

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Substances

Chocolate Mousse

• 4 massive egg yolks
• 1/4 cup (52g) sugar
• 1 3/4 cup (420ml) heavy whipping cream, divided
• 8 oz | 1 1/4 cups (226g) semi-sweet chocolate, chopped
• 3/4 cup (86g) powdered sugar

Whipped Cream

• 1/2 cup (120ml) heavy whipping cream, chilly
• 1/4 cup (27g) powdered sugar
• 1/2 tsp vanilla extract

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Directions

1. Mix the egg yolks, sugar and 1/2 cup (120ml) of heavy whipping cream within the prime of a double boiler (or in a steel mixing bowl set over a pot of simmering water). Don’t let the water boil, or it’ll get too scorching. Sometimes raise the bowl to launch steam. Cook dinner the egg combination, whisking consistently. It’ll be prepared when it has thickened, lightened a bit in coloration and has extra quantity. It ought to take about 7-10 minutes and attain 160°F (71°C). When completed, take away it from the warmth and put aside.
2. Place the chocolate in a medium bowl and microwave in intervals of 10-15 seconds, stirring nicely between every, till melted and easy. You can additionally use the double boiler once more.
3. Add the chocolate to the egg combination and whisk till easy. Set the combination apart to chill to room temperature.
4. In a mixer bowl, whip the remaining 1 1/4 cups (300ml) of heavy whipping cream and powdered sugar till stiff peaks type.
5. Fold about 1/4 of the whipped cream into the chocolate combination till mixed, then fold about 1/4 of the chocolate combination into the whipped cream. Slowly fold the remaining chocolate combination into the whipped cream.
6. Divide chocolate mousse between 4-5 glass cups or serving bowls, then refrigerate till agency, at the very least 3-4 hours, or in a single day.
7. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks type.
8. Pipe the whipped cream on prime of every cup of chocolate mousse. Embellish with chocolate shavings, if desired.
9. Hold mousse refrigerated till serving. Greatest if eaten inside 3 days.

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Notes

• Cups: Notice that what number of mousse cups you get is dependent upon the dimensions of your cups and the way a lot you add. I used these cups.
• Sort of chocolate: I like to recommend semi-sweet chocolate. You can use darkish chocolate, however your mousse could also be a bit firmer. Milk chocolate may also be high-quality, nevertheless it doesn’t agency up fairly as a lot, so the mousse could also be a bit softer.

Vitamin

• Serving Measurement: 1 9oz Mousse Cup
• Energy: 699
• Sugar: 53.7 g
• Sodium: 48.8 mg
• Fats: 50.6 g
• Carbohydrates: 61.3 g
• Protein: 8.1 g
• Ldl cholesterol: 248 mg