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Loaded with chopped Snickers, chocolate, peanut butter, and caramel, these Snickers Cookies are tender, chewy, and completely irresistible. Fast and straightforward to arrange, they’re a good way to make use of up leftover sweet or just take pleasure in Snickers!
- All the weather of a Snickers bar. I used chopped Snickers bars, chocolate chips, peanut butter chips and chopped caramels – all the primary parts of a Snickers bar! There’s a lot taste in each chunk.
- Delicate & chewy. These cookies are tender, chewy and scrumptious. They edges are crisp whereas the facilities are simply barely underbaked if you pull them from the oven, ensuing within the extremely tender & chewy texture within the center.
- Wonderful means to make use of Halloween sweet. I don’t learn about you however someway my children all the time amass a considerable amount of Snickers each Halloween. These cookies are such a enjoyable solution to incorporate them into baked items.
In case you love all issues Snickers, make sure to take a look at my Snickers Cupcakes, Snickers cheesecake, and Snickers peanut butter brownie ice cream cake recipes too.
Recipe Elements
These chocolate Snickers cookies are made with typical cookie components plus a handful of add-ins. Scroll all the way down to the recipe card beneath for the precise measurements.
- All-purpose flour – You should definitely measure it appropriately to keep away from dry, dense cookies. I all the time advocate a meals scale.
- Pure unsweetened cocoa powder – I used pure unsweetened cocoa powder. I didn’t attempt Dutch-processed cocoa powder, however it ought to work properly too.
- Baking soda – For a little bit rise and a young texture.
- Salt – With out a little salt, your cookies could be bland.
- Unsalted butter – Use it at room temperature. You probably have salted butter, that can work too, simply miss the added salt.
- Sugar – You’ll want equal components mild brown sugar and granulated sugar to sweeten these cookies.
- Egg – You should definitely use massive eggs, not medium or additional massive.
- Vanilla extract
- Chopped Snickers – They soften a little bit and unfold a bit as they soften from the caramel, so chop them small.
- Chocolate chips – You should utilize any sort you need. I used semi-sweet chocolate chips.
- Peanut butter chips
- Caramel bits – You should utilize caramel bits or caramels and chop them up. I attempted Nestle caramel “chips”, however they style actually just like the butterscotch chips, that are fairly sturdy, and overpower the opposite flavors within the cookies. Stick to actual caramel.
This Snickers cookies recipe comes collectively in a number of simple steps. There’s no chilling required both! You’ll find the printable model of the directions within the recipe card beneath.
- Prep. Preheat the oven to 350°F. Line the baking sheet with a silicone baking mat (or parchment paper).
- Make the dough. Mix the dry components in a bowl. In one other bowl, cream the butter and sugars till mild and fluffy. Combine within the egg and vanilla till properly mixed. Add the dry components and blend till simply mixed. Stir within the Snickers, chocolate chips, peanut butter chips, and caramel bits.
- Bake. Roll the dough into balls about 2 tablespoons in measurement. Bake for 8-10 minutes.
- Cool. Let the cookies cool for 5-7 minutes on the baking sheet then switch to a cooling rack. Take pleasure in.
Ideas for Success
- Don’t skimp on cream time. When mixing the butter and sugars, make sure to take action till they’re totally creamed. It is best to have the ability to see the change in coloration and texture.
- Don’t overmix. When combining the moist and dry components, combine simply till the components are all integrated. Overmixing can result in dense cookies.
- Keep away from overbaking. Pull your Snickers cookies from the oven when the perimeters are accomplished, even when the facilities seem a little bit undercooked. In case you wait till the facilities seem accomplished, they’ll be overbaked.
- Cool on the baking sheet. Don’t attempt to transfer these cookies straight to the cooling rack. Allow them to cool on the baking sheet for 5-7 minutes to permit the middle to complete cooking and agency up. In case you transfer them instantly, they’ll crumble.
Correct Storage
- Room temperature. Snickers cookies might be saved in an hermetic container on the counter. They’re greatest when eaten inside 3-4 days.
- Freezer. You too can freeze the cookies as soon as they’ve cooled utterly. Freeze them in an air-tight container or a Ziplock bag. Thaw within the fridge and revel in inside 3 months.
Recipe
Prep Time: 45 minutes
Prepare dinner Time: 8 minutes
Complete Time: 53 minutes
Yield: 25-27 Cookies
Class: Dessert
Methodology: Oven
Delicacies: American
Description
Loaded with chopped Snickers, chocolate, peanut butter, and caramel, these Snickers Cookies are tender, chewy, and completely irresistible. Fast and straightforward to arrange, they’re a good way to make use of up leftover sweet!
Elements
- 1 1/4 cups (163g) all-purpose flour (measured precisely)
- 1/2 cup (57g) pure unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed mild brown sugar
- 1/2 cup (104g) sugar
- 1 massive egg
- 1 tsp vanilla extract
- 1/2 cup chopped Snickers*
- 1/3 cup (56g) chocolate chips
- 1/3 cup (56g) peanut butter chips
- 1/3 cup caramel bits or chopped caramels
Directions
- Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
- Mix the flour, cocoa powder, baking soda and salt in a medium sized bowl and put aside.
- Cream butter and sugars collectively till mild and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract and blend till properly mixed.
- Add the dry components and blend till properly mixed. Don’t over combine.
- Stir within the Snickers, chocolate chips, peanut butter chips and caramel bits.
- Roll into balls of cookie dough about 2 tablespoons in measurement.
- Place the cookie dough balls on the lined cookie sheet. Bake for 8-10 minutes. The middle may look a little bit undercooked, however the edges must be accomplished. The facilities will prepare dinner a little bit extra and agency up because the cookies cool.
- Take away cookies from oven and permit to chill for 5-7 minutes, the take away to cooling rack to chill utterly.
- Serve. Retailer leftover cookies in an air-tight container. Finest if eaten inside 3-4 days.
Notes
- Snickers – You’ll want about 9 mini bars or 1-2 full sized bars. Chop them small.
- Caramel – You should utilize caramel bits or tender and chewy caramels and chop them up. I attempted Nestle caramel “chips”, however they style actually just like the butterscotch chips, that are fairly sturdy, and overpower the opposite flavors within the cookies. Stick to actual caramel.
Diet
- Serving Measurement: 1 Cookie
- Energy: 151
- Sugar: 12.3 g
- Sodium: 91.1 mg
- Fats: 8.1 g
- Carbohydrates: 19 g
- Protein: 2.2 g
- Ldl cholesterol: 22.9 mg
