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This Baked Pumpkin Oatmeal tastes similar to pumpkin pie! Made with actual pumpkin, pure sweeteners, and heat pumpkin spices, it’s a comfy deal with you may make for particular weekend breakfasts or meal prep.
In a single day oats are a genius breakfast as a result of they’re a breeze to make forward of time and might be custom-made with any taste you possibly can think about. The one draw back? Beginning the day with a jar of chilly oats isn’t an important match when it’s chilly outdoors. A heat and comforting breakfast is a a lot better match.
Fortunately, I’ve the answer: Baked Pumpkin Oatmeal! A chunk of this freshly baked breakfast will heat you up and begin you off on the proper foot each morning, particularly throughout fall and winter.
One of the best half is that, similar to my pecan pie baked oatmeal, pumpkin pie baked oatmeal doesn’t skimp on the comforting flavors of a traditional fall dessert. It’s like having a slice of pumpkin pie for breakfast due to the true pumpkin and pumpkin pie spices baked into each piece.
Make this straightforward breakfast recipe on Sundays as a part of your meal prep or whip it up for a particular weekend breakfast or brunch. The recipe makes sufficient for a crowd so everybody can have a style!
Recipe options
- Heat, cozy flavors of pumpkin pie in each chew!
- The proper consolation meals for cold mornings or vacation breakfasts and brunches.
- It’s made with healthful components which can be straightforward to regulate for vegan and gluten-free diets.
- Make it a weekly staple throughout fall and winter. It’s really easy to make, even when you’re not a seasoned baker!
Components
Rolled oats – Old style rolled oats are one of the best oats for baked oatmeal as a result of they maintain their form and texture nicely after baking. Should you’re gluten-free, ensure that your oats are licensed gluten-free. Don’t use fast oats or steel-cut oats.
Pumpkin puree – Use 100% pure pumpkin puree and never pumpkin pie filling, which comprises added sugars and spices. Do-it-yourself pumpkin puree ought to work as nicely however drain it first to stop the oats from changing into mushy.
Flax eggs – This vegan-friendly different to common eggs binds the oat combination collectively to stop the bars from falling aside. Should you’re not involved about conserving the recipe egg-free or vegan, you possibly can substitute two common eggs right here.
Maple syrup – It provides a pure supply of caramel-like sweetness. Honey and agave work nicely, too.
Coconut sugar – The second pure sweetener on this baked oats recipe. You need to use brown sugar instead when you don’t want the dish to be refined sugar-free.
Chocolate chips or chopped pecans – These non-compulsory add-ins lend some additional sweetness and crunch that pairs splendidly with the pumpkin taste.
Directions
Step 1: Combine the moist components. Make the flax eggs in a small bowl, then set them apart to thicken. Whilst you wait, whisk the pumpkin puree, milk, vanilla extract, maple syrup, and coconut sugar in a big bowl till nicely mixed.
Step 2: Combine the dry components. Mix the oats, pumpkin spice, baking powder, and salt in a medium bowl.
Step 3: Mix. Regularly stir the dry combine into the bowl with the moist combination, then add the flax eggs. Fold the chocolate chips or chopped pecans into the batter to complete.
Step 4: Bake. Pour the batter right into a baking dish and bake till the perimeters are barely browned and the center is about.
Step 5: Cool and serve. Set the baked oats apart to chill, then take away them from the pan and slice them into squares. Get pleasure from!
Ideas and FAQs
- When lining the baking pan with parchment paper, depart a 1-inch overhang alongside the lengthy edges. It will enable you carry the baked oats out of the pan.
- Watch the oats carefully as they get to the 35-minute mark. You’ll know they’re baked completely when the perimeters are barely browned and the middle is about however nonetheless moist.
Tip
Let the oats cool for a minimum of quarter-hour after baking. They want a while to set and agency up or else they may crumble.
Variations
- Pumpkin puree substitutions – Should you don’t have pumpkin puree readily available, think about using an equal quantity of butternut squash, candy potato, or carrot puree as an alternative.
- Vegan baked oats – This recipe is vegan-friendly so long as you employ non-dairy milk and vegan chocolate chips within the batter.
- Extra topping/add-in concepts – Get artistic! Combine in ½ cup of dried cranberries, golden raisins, apricots, or dates; drizzle almond butter, peanut butter, or caramel sauce excessive of the baked and cooled oats; or serve every pumpkin oat bar with a dollop of Greek yogurt, coconut yogurt, or whipped cream.
What aren’t my baked oats fluffy?
This could occur when you use fast oats slightly than rolled oats. Fast oats soak up liquid in a different way and might make the oats dense slightly than smooth and fluffy.
Additionally, overmixing the oat batter can provide the baked oats a gummy texture. Solely fold the moist and dry components collectively till they’re simply mixed.
Can I make this baked pumpkin oatmeal recipe forward of time?
Sure, you possibly can put together and bake the pumpkin oatmeal as much as 5 days earlier than serving. Maintain them in an hermetic container within the fridge, then reheat particular person bars within the microwave or take pleasure in them straight from the fridge.
Is baked oatmeal gluten-free?
It is determined by the kind of oats you employ. Not all oats are inherently gluten-free as a result of some are processed in factories with wheat merchandise. It’s essential to make use of licensed gluten-free oats when you want the recipe to be gluten-free.
Storage
Fridge: Let the pumpkin pie oatmeal slices cool to room temperature, then wrap them individually in plastic and retailer them within the fridge for as much as 5 days.
Freezer: The bars additionally freeze nicely for as much as 3 months. Thaw them in a single day within the fridge earlier than serving.
Extra pumpkin breakfast recipes
Should you made this recipe, remember to depart a remark and star score beneath. Thanks!
Baked Pumpkin Oatmeal
This Baked Pumpkin Oatmeal tastes similar to pumpkin pie! Made with actual pumpkin, pure sweeteners, and heat pumpkin spices, it’s a comfy deal with you may make for particular weekend breakfasts or meal prep.
Servings:
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Directions
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Preheat the oven to 350° F and line a 9×9 or 8×8 baking dish with parchment paper, leaving a 1” overhang; put aside.
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Make the flax eggs by combining 2 tablespoon flaxseed meal and 5 tablespoon water in a small bowl. Stir collectively and put aside for 10 minutes.
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In the meantime in a big bowl, whisk the pumpkin puree, milk, vanilla, maple syrup, and coconut sugar collectively.
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In a medium bowl, mix the rolled oats, pumpkin spice, baking powder, and salt. Then, add the dry components, together with the flax eggs, into the moist components and blend along with a rubber spatula or picket spoon. Fold within the chocolate chips or pecans (non-compulsory) and switch the batter to the greased baking dish.
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Bake for 35-45 minutes or till the perimeters are barely browned and the center is about. Take away from the oven and permit to chill a minimum of quarter-hour earlier than slicing and serving. Get pleasure from!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 274kcal | Carbohydrates: 46g | Protein: 5g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Sodium: 285mg | Potassium: 291mg | Fiber: 5g | Sugar: 21g | Vitamin A: 6358IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 2mg
