Tremendous easy 4-ingredient maple vanilla baked pears are a more healthy deal with that can nonetheless fulfill the candy tooth! Juicy ripe pears get much more flavorful because of cinnamon, maple syrup, and vanilla. Bake till heat and delicate, and high with crunchy granola and Greek yogurt. Prepared in round half-hour!
I initially printed this recipe in 2016 and have since added new images and extra useful success ideas.
Whereas I like baked apples, particularly heat from the oven, as we speak’s baked pears are even simpler. Plus, they soften up superbly and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re easy, wholesome, and on a chilly night time—they hit the spot!
This can be a stunning dessert, elegant in its simplicity, and the most effective half is that you can also make and serve in round half-hour.
One reader, Ashley, commented: “Actually took 5 minutes to prep and the top consequence was ridiculously scrumptious. Would have by no means thought to high with Greek yogurt—so good! Better part was that everybody thought this was some insanely sophisticated recipe—little do they know! ★★★★★”
One other reader, Pat, commented: “I simply made these and everybody simply devoured them. Unbelievably scrumptious! So quite simple and chic, but so scrumptious… ★★★★★”
Why You’ll Love These Baked Pears
These maple baked pears a main instance of how easy elements can come collectively to produce a dessert that everybody will love. 🙂
Finest Pears to Use for Baked Pears
Choose pears which might be medium-ripe. Not too agency, however not too ripe and delicate, both. Medium-ripe pears have a refined sweetness, and can maintain their form when baked, whereas additionally turning into so melt-in-your-mouth delicate that you could simply slide a spoon via them.
Anjou, Bartlett, and Bosc pears are essentially the most broadly out there, and you’ll’t go improper with any of those varieties. Additional candy and buttery Comice pears, normally discovered round December, are additionally a sensible choice for baking.
I sometimes use Anjou pears. This selection is tremendous juicy and naturally candy. Their taste and juicy inside make the pears good for baking. I normally use this selection when making pear galette.
Different Elements You Want:
- Cinnamon: 1/4 teaspoon is only a urged quantity… be happy to measure together with your coronary heart right here!
- Maple Syrup: You need to use the pure stuff, not the bottle labeled “pancake syrup.” With so few elements, you’ll style the distinction.
- Vanilla Extract: Identical goes for the vanilla! Use pure, or selfmade vanilla extract.
Assemble & Bake
And I take advantage of the time period “assemble” very frivolously right here—you hardly must do something!
Begin by slicing your pears in half lengthwise. No must peel them. Subsequent, scoop out the cores. I normally use a cookie scoop for this, however you should use a melon baller you probably have one. In case your pears are ripe sufficient, this must be simple to do with only a spoon.
Give the pears a bit of sprinkle of cinnamon, whisk collectively maple syrup and vanilla extract and drizzle over the pears, and bake in a big and frivolously greased baking dish.
When the pears come out of the oven you possibly can go a bit of loopy with toppings. I normally use some crunchy maple cranberry granola, and a dollop of plain Greek yogurt. (Word I changed the almonds with pecans within the granola recipe right here.) They’re additionally unbelievable topped with pumpkin granola or vanilla almond granola.
The baked pears are heat, aromatic, and a bit of bit caramelized across the edges. Mushy and juicy, topped with crunchy, toasty selfmade granola, and chilly, creamy Greek yogurt.
Texture paradise on a plate.
For extra more healthy dessert choices to fulfill your candy tooth, listed here are 20+ wholesome dessert recipes.
Simple Baked Pears
Prep Time: 5 minutes
Cook dinner Time: 25 minutes
Complete Time: half-hour
Yield: serves 4
Class: Dessert
Technique: Baking
Delicacies: American
Description
4 ingredient tremendous easy maple vanilla baked pears which might be cooked till heat and delicate, fully infused with maple and vanilla, and topped with crunchy granola and creamy yogurt.
Directions
- Preheat oven to 375°F (190°C). Frivolously spray a big baking pan (any measurement that can match the halved pears) or line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
- Reduce pears in half. Utilizing a big or medium cookie scoop or melon baller (or a daily spoon), core out the seeds. Prepare pears, dealing with up, in/on the ready baking pan/sheet. Sprinkle evenly with cinnamon—be happy so as to add extra cinnamon if you happen to’d like.
- Whisk collectively the maple syrup and vanilla extract. Drizzle everywhere in the pears.
- Bake uncovered for about 25 minutes, or till delicate and frivolously browned on the sides. In case your pears had been fairly agency, it’s possible you’ll want to increase the bake time. Take away from the oven. Serve heat with granola and yogurt, if desired.
- Cowl and retailer leftovers within the fridge for as much as 5 days.
Notes
- Make Forward Directions: Pears are greatest baked proper earlier than they’re served, however you might bake them fully and refrigerate for as much as 5 days. Then, heat again up within the oven for 10 minutes.
- Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper (elective) | Cookie Scoop | Glass Mixing Bowl | Whisk
- Finest Pears to Use: Choose pears which might be medium-ripe. Not too agency, however not too ripe and delicate, both. Anjou, Bartlett, and Bosc pears are essentially the most broadly out there, and you’ll’t go improper with any of those varieties for baked pears.
Vitamin
- Serving Dimension: 1 halved pear
- Energy: 159
- Sugar: 27.7 g
- Sodium: 3.9 mg
- Fats: 0.3 g
- Carbohydrates: 38.4 g
- Protein: 0.7 g
- Ldl cholesterol: 0 mg
