Vegan White Chocolate Macadamia Oatmeal Cookies

Fall is the proper time for baking, so I’ve been in a cookie baking temper as of these days. So once I was gifted some macadamia nuts and vegan white chocolate chips, I believed what can be higher to make than Vegan Macadamia White Chocolate Cookies? I really like these two elements in cookies in any case!  Oatmeal cookies are my favourite type of cookie as a result of they’re chewy and tender however have substance. My Mother at all times stated they’re higher for you as a result of they’ve oats, and I’m not going to argue that one, I do love oats and eat them in some kind every single day!

For these cookies, I used my standard oatmeal cookie recipe. It makes use of entire wheat pastry flour however in the event you choose to make use of common AP flour (resembling Bob’s Pink Mill gluten free all function baking flour which I’ve used earlier than with good outcomes) or perhaps a gluten free all function flour for a gluten free choice these work as nicely.  These are made with granulated sugar, however in the event you choose brown sugar you may use that as nicely for a extra caramel flavored barely extra chewy cookie.  And even maple sugar or coconut sugar for a much less refined choice.  I added in loads of macadamia nuts and white chocolate chips!  The vegan white chocolate chips I used are Pascha vegan white chocolate chips.

These cookies smelled so heavenly whereas baking!  I couldn’t wait to strive them!  They had been tender and chewy, scented with vanilla and the wealthy heavenly white chocolate chips and crunchy nutty pecans together with the oats for texture made them so scrumptious! Everybody I shared these with cherished them! In case you are within the temper for some cookie baking, undoubtedly give these Vegan White Chocolate Macadamia Oatmeal Cookies a strive!

Vegan White Chocolate Macadamia Oatmeal Cookies

Makes 16 massive cookies Substances:

• 2 Tbsp floor flax seed combined with 1/4 cup plus 2 Tbsp water
• 3/4 cup coconut oil, warmed to liquid
• 1 1/2 cups granulated sugar, or maple sugar or coconut sugar
• 1 Tbsp pure vanilla extract
• 1 1/2 cups entire wheat pastry flour or oat flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp sea salt
• 3 cups quaint rolled oats
• 3/4 cup macadamia nuts
• 1 cup vegan white chocolate chips or chunks

Directions:

1. Combine collectively the flax seed and water in a small bowl.
2. In a big mixing bowl, combine collectively the coconut oil, and sugar till nicely blended. Add flax combination, vanilla and blend till nicely mixed (the combination will turn into very thick).
3. Combine within the flour, soda, and sea salt till nicely blended. Combine within the oats till nicely mixed, then add macadamia nuts and white chocolate chips and blend till evenly distributed all through the dough.
4. Decrease the oven to 350F levels with the rack set on the center place.
5. Roll the dough into 16 massive balls, and unfold them out on the two cookie sheets with loads of room in between. Bake for 15-18 minutes or till golden, however not over baked. Let cool on sheet a couple of minutes, then take away to a wire rack lined with parchment to chill.
6. Take pleasure in!