This pernil recipe is made with pork shoulder marinated in a single day in garlic, citrus juices, cumin and oregano, then sluggish cooked all day within the crockpot. It’s so filled with taste!
Puerto Rican Roast Pork
My household loves Latin meals, particularly Puerto Rican delicacies! This sluggish cooker pernil, or Puerto Rican roast pork, is a staple in our house. Pernil is a dish I grew up consuming with my household which may be very common within the Latin Caribbean islands like Puerto Rico and Cuba. It’s served with rice and beans through the holidays or each time there’s a motive to have a good time. Belief me, if you stroll within the door from wherever you might be all day you’re going to be completely satisfied you made this!
Why You’ll Love This Puerto Rican Pernil Recipe
- Lightened up model. A typical pernil recipe is sluggish roasted within the oven with an enormous slab of fats on prime, which will get crispy because it cooks. For my lighter model, I trim the fats to make it more healthy.
- Straightforward within the sluggish cooker. This dish is straightforward sufficient to make as a weeknight meal. I season the pork the evening earlier than and refrigerate it within the crock pot. Then once I get up the following morning, I take it out and plug it in and are available house to a tremendous smelling dish.
- So flavorful. Between the garlic, spices, and citrus juice and the lengthy, sluggish cooking, pernil has a lot depth of taste. You’re going to adore it!
What You’ll Want
Scroll all the way down to the recipe card beneath for precise measurements.
- Boneless pork shoulder blade roast – or pork shoulder, take away the fats earlier than cooking.
- Garlic – Crush the garlic cloves to launch their taste into the meat.
- Seasonings – Coarse salt, dried oregano, cumin, and crushed black pepper.
- Citrus juice – Contemporary orange and lime juice.
The right way to Make Pernil
See the recipe card beneath for printable directions.
- Put together. Reduce slits into the pork and insert half of the crushed garlic inside. Add the pork and the remaining substances to the sluggish cooker insert.
- Marinate. Cowl the pork within the insert and refrigerate, turning the pork sometimes.
- Prepare dinner. The subsequent day, cook dinner the pernil within the sluggish cooker on low for 8 hours.
- Shred. Take away the pork and use forks to shred it.
- End. Go away one cup of liquid within the sluggish cooker insert and discard the remainder. Add the shredded pork, season to style, and cook dinner one other 15 to Half-hour earlier than serving.
Ideas and Variations
- Add some warmth. Pernil shouldn’t be often spicy, however in the event you’d like a bit extra heat, you’ll be able to add a teaspoon of ancho chili powder with the opposite seasonings.
- Crush, don’t mince the garlic. To crush the garlic, place one clove at a time underneath the blade of a big chef’s knife. (The blade ought to be turned sideways, with the sharp edge away from you.) Use the palm of your hand to press down swiftly and smash the clove.
- Don’t use bottled juice. Contemporary orange and lime juice have a way more vibrant taste.
Correct Storage
- Fridge: Retailer leftover pernil in an hermetic container within the fridge for as much as 4 days. Reheat it within the microwave or a skillet with a little bit of the cooking liquid, broth, or water.
- Freezer: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
Yield: 8 servings
Serving Dimension: 3 oz pork
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Utilizing a pointy knife, reduce slits into the pork and stuff holes with half of the crushed garlic.
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Mix the remaining substances and pour over pork.
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Place within the ceramic a part of the crock pot, cowl and refrigerate, turning pork sometimes so the marinade covers all of pork.
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The subsequent day, take away the crock pot and cook dinner on low, 8 hours.
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After 8 hours, take away pork and shred utilizing two forks.
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Take away liquid from crock pot and add pork again to crock.
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Add about 1 cup of the liquid again and regulate salt, pepper and cumin (you’ll most likely want so as to add extra).
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Let it cook dinner one other 15-Half-hour.
Final Step:
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Serving: 3 oz pork, Energy: 265 kcal, Carbohydrates: 3 g, Protein: 34 g, Fats: 12 g, Saturated Fats: 4.5 g, Ldl cholesterol: 114 mg, Sodium: 574 mg, Sugar: 1.5 g
