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Vietnamese Iced Espresso – CopyKat Recipes


Chilly and creamy, this candy drink is a scrumptious tackle the standard fashion of espresso served in Vietnam. It’s straightforward to make and will make you need to give your iced lattes.

Vietnamese iced coffee in a tall glass and a small bowl of sweetened condensed milk.

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What makes Vietnamese Iced Espresso so good? 

Are you a fan of robust, candy espresso? Then you definitely’ll positively need to give this Vietnamese Iced Espresso recipe a attempt. This creamy concoction blends robust espresso combined with chicory and sweetened condensed milk.

When served over ice, it’s the good caffeinated sugar rush that can assist you get by means of that mid-morning or afternoon hunch. 

Why you’ll love this easy recipe

Why pay 5 bucks for Iced Vietnamese Espresso in a restaurant or at a specialty coffeehouse when you can also make it for affordable at dwelling? Not like lattes that require costly gear, the one piece of apparatus you want is a Vietnamese espresso filter you can decide up for lower than ten bucks.

In the event you don’t have a phin, and need to do this recipe out earlier than shopping for one, you should utilize a French press as a substitute. Try the beneficial merchandise part on the backside for the place you should purchase gear and provides. 

Vietnamese Iced Espresso components

For this espresso drink, you’ll want:

  • Café du Monde espresso
  • Water
  • Sweetened condensed milk
Vietnamese coffee ingredients, kettle, and phin coffee filter.

The way to make Vietnamese Iced Espresso

To organize conventional Vietnamese-style espresso over ice: 

  1. Boil water in a kettle.
  2. If you’re utilizing a Vietnamese espresso filter known as a phin, take out the highest filter and unfold the espresso evenly within the filter. Place the highest filter and screw it down frivolously. Don’t compress the espresso like you make a shot of espresso. 
  3. Place the filter over a espresso cup and pour about an oz of boiled water into the filter. Watch for 30 seconds. This step wets the espresso grinds and permits the espresso to bloom, increasing the grinds barely so that you get the very best taste.
  4. Fill the highest of the phin with boiled water and canopy in case your filter has a lid. 
  5. Enable the espresso to slowly drip into the espresso cup. This may take about 4 to 5 minutes. You may take off the lid to test if there may be any remaining water within the filter, however don’t stir the grounds. 
  6. Pour the sweetened condensed milk right into a tall glass.
  7. Fill the glass with ice cubes.
  8. Pour the espresso excessive.
  9. Stir and revel in this excellent espresso combination!
Collage of making Vietnamese iced coffee.

What to serve with it 

Vietnamese Iced Espresso is on the candy aspect, so it pairs properly with savory pastry or spicy dishes. Listed below are a couple of recommendations:

Cream Cheese Cookies. These wealthy Cream Cheese Cookies have a little bit of a tang and aren’t overly candy, so that they go properly with Vietnamese Espresso. You may make these cookies smooth and chewy or crisp and crunchy, however crispy might be the best way to go when serving them with espresso. 

Buffalo Rooster Spring Rolls. Buffalo Rooster Spring Rolls are scrumptious spicy bites of hen and cheese tossed in a Buffalo-style sauce after which wrapped in a spring roll wrapper earlier than frying to a golden brown. Serve the Buffalo Rooster Spring Rolls with a blue cheese salad dressing dip and carrot and celery sticks on the aspect. 

Quiche Lorraine. A slice of Quiche Lorraine with its savory ham and cheese, custard-like filling, and crunchy crust goes properly with Iced Vietnamese Espresso.

Vietnamese iced coffee in two tall glasses.

Really useful merchandise to make this straightforward

A Vietnamese phin filter won’t solely provide you with an genuine style, however it’s going to add a little bit of a ritual if you end up making your morning espresso. There are many totally different phins you should purchase, however this one with conventional cork handles is reasonable and is completely sized for this Vietnamese Iced Espresso recipe. 

Whether or not you utilize a phin or not, your espresso alternative issues. You want a powerful espresso, and for those who can’t get Trung Nguyen Vietnamese espresso with arabica and robusta beans, then Café du Monde is a good various. Café du Monde is a well-known New Orleans-style espresso with a sturdy darkish roast mixed with chicory. Chicory makes the espresso even stronger, which can offset a number of the sweetness from the condensed milk and provide you with a clean brew.

Sweetened condensed milk is what makes this fashion of espresso distinctive. Canned sweetened condensed milk is a well-liked alternative, however it may be a multitude to retailer any leftovers. Spending a bit extra shopping for sweetened condensed milk in a squeeze bottle will prevent a whole lot of complications.

Vietnamese iced coffee in a tall glass.

Favourite iced espresso recipes

Try extra of my straightforward drink recipes and the very best DIY recipes on CopyKat!

Vietnamese iced coffee in a tall glass and a small bowl of sweetened condensed milk.

Vietnamese Iced Espresso

Get pleasure from a cup of candy and creamy iced Vietnamese espresso any time of the day.

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Course: Drinks

Delicacies: Vietnamese

Key phrase: Espresso Recipes

Prep Time: 2 minutes

Prepare dinner Time: 5 minutes

Complete Time: 7 minutes

Servings: 1

Energy: 128kcal

Substances

  • 3 tablespoons Cafe du Monde espresso
  • 6 to eight ounces boiling water
  • 2 to 4 tablespoons sweetened condensed milk

Directions

  • Use a phin Vietnamese espresso filter (~6 ounces) or a French press to brew the espresso. If utilizing a Vietnamese filter, take away the highest display and unfold the espresso grounds evenly contained in the filter. In case your filter has a screw mechanism, screw down till the grounds are gently pressed, however not too tight.

  • Pour a bit sizzling water (simply sufficient to moist the espresso grounds) into the filter and let it sit for about 20 to 30 seconds. This enables the espresso to “bloom.”

  • After the bloom, fill the filter with sizzling water. The espresso will slowly drip into the cup. This course of would possibly take 4 to five minutes. Be affected person and benefit from the aroma!

  • Pour the sweetened condensed milk into the underside of a glass. Use roughly sweetened condensed milk relying on how candy you want your espresso.

  • Fill the glass with ice and pour the brewed espresso into the glass. Stir and revel in!

Vitamin

Energy: 128kcal | Carbohydrates: 22g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 59mg | Potassium: 148mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 0.1mg

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