It’s lastly feeling like fall! In October we had temps within the 80s an excellent chunk of the month it felt like, and positively did not really feel like fall. However it snowed on Halloween so meaning it’s formally now cool climate season! Since we are actually in cozy season, I’m all concerning the popcorn these days. I really like making it for a snack, and most of the time I simply make it with just a little avocado oil, sea salt, dietary yeast and garlic powder if I’m feeling savory. However I do love an excellent hand-crafted caramel corn, and I used to be within the temper for one thing candy final weekend! I made a decision to make some Double Chocolate Pecan Caramel Corn! It was so scrumptious, and simply nearly as good as one thing you’ll purchase at a type of gourmand popcorn locations however so a lot better because it was made at house!
I make my popcorn within the microwave in a popcorn popper I purchased off of Amazon much like this one, I purchase natural white corn kernels and it seems properly each time. In case you are making this caramel corn, you will want to pop the popcorn forward of time. Or some shops might promote pre popped corn. Should you do purchase pre popped popcorn, and you find yourself shopping for salted, go away the salt out of this recipe.
For the caramel I used a mix of Earth Steadiness vegan butter and coconut oil as a result of it’s what I occurred to have readily available, and I benefit from the flavors of each. However when you wished to make use of only one or the opposite, that might work for this as effectively. I used brown sugar for the caramel as a result of it provides it a greater taste, and I added vanilla to make it fragrant and scrumptious! I wished to make use of each darkish and white chocolate on this so I drizzled each over it. For the vegan white chocolate I used Pascha vegan white chocolate chips. I additionally wished some kind of nuts, and I selected pecans as a result of they’re my favourite these days!
This popcorn was so extremely scrumptious! I couldn’t cease sampling it after I made it and everybody I shared it with cherished it too! In case you are within the temper for a munchy cozy deal with, or searching for an edible reward, that is good! So positively give this Double Chocolate Pecan Caramel Corn a do this fall or winter! Though be warned the entire pan of it’d get eaten in only a few hours!
Double Chocolate Pecan Caramel Corn
Makes about 12 cups
Substances:
- 1/2 tsp sea salt
- 1/2 cup Earth Steadiness vegan butter
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1 Tbsp pure vanilla extract
- 1/2 teaspoon baking soda
- 10 cups popped popcorn
- 3/4 cup plus 1/2 cup toasted pecan items
- 3/4 cup vegan darkish chocolate chips or vegan darkish chocolate chopped
- 3/4 cup vegan white chocolate chips or vegan white chocolate chopped
Directions:
- In a pot, mix the ocean salt, butter, coconut oil, brown sugar, and prepare dinner over medium warmth and every part is melted. Whisk now and again to mix the combination. It ought to develop into uniform in coloration and emulsified.
- Convey to a boil and decrease to a simmer. Prepare dinner for five minutes, stirring usually, then after 5 minutes, add the vanilla, whisk to mix it in, then add the baking soda and whisk in. Take away from warmth and whisk it in (it would bubble, it’s imagined to). Whisk till fully mixed.
- Pour the caramel combination and three/4 cup of the pecans over the popcorn in a big bowl, and use a spoon to stir it till all the popcorn is coated. Pour out onto a foil or parchment lined baking tray.
- Soften the vegan white chocolate and vegan darkish chocolate over double boilers. Place every in a pastry bag (or ziplock bag with the nook reduce off) and drizzle over the popcorn. Sprinkle with the remainder of the pecans.
- Place popcorn within the fridge till the chocolate units, break into items and revel in!
Retains for 1 week in an hermetic container.
