Baked Apple Cider Rooster and Cabbage is the right one-pot fall dish made with cider-marinated rooster, crimson cabbage and apples.
Apple Cider Rooster and Cabbage
This one-pot dish is nice for a straightforward weeknight dinner thought. On a busy faculty night time, I prefer to hold dinners easy. Since the whole lot bakes in a single dish, cleanup gained’t take lengthy. Plus, with the cooler temps, this cozy rooster and apple dish is right for fall. Another one-pot rooster dinners it’s possible you’ll like are Turmeric Roasted Rooster and Candy Potatoes and Baked Rooster with Dijon and Lime.
How To Make Apple Cider Baked Rooster
The rooster marinates in apple cider, apple cider vinegar, and herbs, which give the dish a barely candy and bitter style. The Dijon mustard brushed on the rooster in the course of baking provides to the flavour.
To make it, place the rooster, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a big plastic ziplock bag. Combine effectively and refrigerate for no less than 4 hours or so long as in a single day.
Whenever you’re able to prepare dinner, preheat oven to 400F. Place the rooster and its marinade right into a 9 x 13-inch dish. Nestle the cabbage and apples across the rooster.
Bake for half-hour and take away from oven. Flip the rooster and brush the mustard on high.
Bake till the rooster is cooked by and the apples are tender, about 35 minutes. Garnish with parsley.
Useful Tip
You’ll be able to marinate the rooster for 4 hours or so long as in a single day. So when it comes time to prepare dinner, all it’s important to do is put the rooster in a Pyrex and pour the marinade over it. Then slice the apples and cabbage, put them within the dish, and put the entire thing within the oven. Midway by, you’ll brush the mustard on the rooster and proceed to bake till absolutely cooked.
Serving Recommendations
This dinner is fairly low in carbs for the reason that solely sugar is within the cider and apples. To complete off the meal, serve with a easy inexperienced salad, roasted brussels sprouts, uncooked brussel sprout salad or roasted broccoli.
Variations:
- You should use any rooster components you want which are on the bone with the pores and skin off.
- Swap the crimson cabbage out for white or napa cabbage.
Extra Baked Rooster Recipes You Will Love:
Yield: 4 servings
Serving Dimension: 1 rooster leg with cabbage
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Place rooster, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a big plastic ziplock bag. Combine effectively and refrigerate for no less than 4 hours or so long as in a single day.
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Preheat oven to 400F°.
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Place the rooster and its marinade right into a 9 x 13-inch dish. Nestle the cabbage and apples across the rooster.
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Bake for half-hour and take away from oven. Flip the rooster and brush the mustard on high.
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Bake till the rooster is cooked by and the apples are tender, about 35 minutes. Garnish with parsley.
Final Step:
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Serving: 1 rooster leg with cabbage, Energy: 418 kcal, Carbohydrates: 20 g, Protein: 52.5 g, Fats: 13.5 g, Saturated Fats: 3 g, Ldl cholesterol: 241 mg, Sodium: 794 mg, Fiber: 3 g, Sugar: 12 g
