Crimson Robin Banzai Burger – CopyKat Recipes

November 12, 2024

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Convey the flavour of a favourite household restaurant’s connoisseur burger to your kitchen with this copycat Crimson Robin Banzai Burger recipe.

Copycat red robin banzai burger on a wood cutting board.

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What makes Crimson Robin Banzai Burger the very best burger at Crimson Robin?

If it’s a must to ask what’s on a Crimson Robin Banzai Burger, you don’t know what you might be lacking. Though all of Crimson Robin’s burgers are scrumptious, the Banzai Burger could also be one of many extra distinctive menu objects.

This cheeseburger goes excessive with its Tiki-inspired substances, beginning with a teriyaki-glazed quarter-pound beef patty, which is then topped with a pineapple ring, cheddar cheese, sliced tomatoes, shredded lettuce and served on a toasted brioche bun.

You aren’t going to search out this combo anyplace else, so in case you can’t make it to a Crimson Robin, you’re going to need to cook dinner it at dwelling.

Why you’ll love this recipe

Skip the excessive value of taking your loved ones out to eat and cook dinner them Banzai Burgers at dwelling. This recipe might comprise extra substances than the standard common cheeseburger, however it’s removed from abnormal, and many of the substances are simple to search out and comparatively cheap (particularly in case you decide to make use of canned pineapples).

Pair this Crimson Robin connoisseur burger with a few of the favourite Crimson Robin sides linked beneath for all the restaurant expertise.

Crimson Robin Banzai Burger recipe substances

For the burger patty, you’ll want:

Floor chuck
Salt
Freshly floor black pepper
Teriyaki glaze

Use 80/20 or leaner floor beef for this Crimson Robin Banzai Burger recipe.

Imagine it or not, there’s a distinction between teriyaki glaze and teriyaki sauce. You need the glaze on this recipe. Gojo Teriyaki Glaze and Baste is an efficient possibility right here.

For assembling the Banzai Burgers, you’ll want:

Brioche hamburger buns
Butter, softened
Tomatoes
Lettuce
Contemporary pineapple rings
Cheddar cheese, sliced
Mayonnaise

The sweetness of the brioche buns provides loads to this burger, so undoubtedly strive utilizing them.

For those who don’t have contemporary pineapple, you’ll be able to definitely use canned rings and even pineapple chunks. Simply make sure that to dry them very nicely earlier than cooking.

Copycat red robin banzai burger ingredients on a tray.

Find out how to make a banzai burger

To prep the toppings:

Warmth a grill pan or skillet over medium warmth.
Unfold some softened butter on the brioche buns and toast the buns cut-side down in a dry skillet. Put aside.

Prep the burger meat:

In a big mixing bowl, use your arms to combine collectively the bottom chuck, salt, freshly floor black pepper, and two tablespoons of the teriyaki glaze,
Divide the meat into equal parts and form every right into a patty. Reserve for later.

Prepare dinner the pineapple rings and prep the toppings:

Add some butter to the skillet.
Pat the pineapple slices dry and put them on the cooking floor. Prepare dinner on each side for a minute or two till calmly charred. Reserve the cooked pineapples for later.
Whereas the pineapples are cooking, slice the tomatoes and shred the lettuce. Postpone to at least one aspect.

Prepare dinner the burger patties:

Place a clear skillet or grill pan over medium warmth.
When scorching, cook dinner the burgers on the primary aspect for 4 to six minutes, relying on how you want your burgers.
Flip the burgers, and cook dinner them for a minute lower than the primary aspect.
Brush some teriyaki glaze on the highest of the burger and add a slice of cheese.
Cowl the burgers with a lid and wait till the cheese melts.

Assemble the banzai burger:

Unfold mayonnaise on each lower sides of every bun.
Place the cooked burger on the underside bun.
Add the cooked pineapple, sliced tomatoes, and shredded lettuce on high of the patty.
Place the highest bun on the burger and serve.

Making copycat red robin banzai burgers.

What to serve with a banzai burger

A burger pretty much as good as this one deserves some scrumptious sides. Attempt these:

Crimson Robin Towering Onion Rings. The Panko bread crumbs used for breading these onion rings from Crimson Robin guarantee you’ll by no means chew right into a soggy, oily, and unhappy onion ring ever once more.
Pickle Nickels. The fried dill pickle chips are dipped in buttermilk after which coated in a barbecue breading combine, guaranteeing a crunchy snack that gives a bit tang to steadiness out the sweetness of the Banzai Burger.
Crimson Robin Freckled Lemonade. What could possibly be extra refreshing than this lemonade and strawberry drink?

Copycat red robin banzai burgers on a wood serving board.

Find out how to retailer the leftovers

Separate every of the elements of the recipe and retailer all the things in hermetic containers within the fridge. To forestall the buns from getting completely saggy, preserve them in a paper bag within the fridge. It’s greatest to complete the burger the following day.

What’s one of the simplest ways to reheat the Crimson Robin Banzai Burger?

Warmth the meat and cheese in a lined pan over medium-low warmth on the stovetop till scorching. In the meantime, toast the bun to crisp it up.

Reassemble the burger and serve.

Four copycat red robin banzai burgers on a board.

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