Turkey Cupcakes – Life Love and Sugar

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These Turkey Cupcakes are vanilla cupcakes frosted with enjoyable, colourful buttercream within the form of a turkey! They’re simpler to make than they appear and so festive for Fall and Thanksgiving!

Why You’ll Love These Turkey Cupcakes

Colourful, festive and cute – what’s to not love?! These cupcakes are positive to get a number of “oohs” and “aahs” as you break them out to serve them. As a bonus, they style nice too!

• Enjoyable and festive – These turkey cupcakes are good for this time of yr. Proper on theme! They’d be nice for a children occasion, Fall gathering or Thanksgiving.
• Scrumptious cupcakes – Cute AND tasty! These vanilla cupcakes are my selfmade vanilla cupcakes with a contact extra oil for additional moisture. So yummy!
• Simple to make – Not solely is the cupcake simple to place collectively, however so is the adorning. You simply want just a few piping ideas and somewhat persistence to make some cute turkeys. Try the step-by-step photos beneath for steerage.
• Customizable – I used a vanilla cupcake for the bottom, however you possibly can simply swap it up with chocolate cupcakes, pumpkin cupcakes, and even cinnamon sugar swirl cupcakes.

What You’ll Want

These turkey cupcakes simply require some pantry staples and a handful of adorning objects and also you’ll be in your method to some cute cupcakes. Scroll right down to the recipe card beneath for the measurements.

For the cupcakes

• All-purpose flour – Remember to measure it precisely, so that you don’t find yourself with dry cupcakes. I all the time advocate a meals scale. Alternatively, you should use the spoon and degree technique.
• Baking powder – For rise and good texture.
• Salt – To deliver out taste.
• Butter – Unsalted butter at room temperature is greatest. You could possibly use salted butter, however you’d wish to omit some or the entire added salt.
• Vegetable oil – The mixture of butter and oil offers the cupcakes nice texture and moisture.
• Sugar
• Vanilla extract
• Eggs – You need giant eggs, not medium or additional giant.
• Milk – Entire milk or 2% milk.

For the buttercream

• Unsalted butter – This needs to be at room temperature in order that every thing combines properly.
• Powdered sugar – The powdered sugar provides quantity and stability to the buttercream. You possibly can cut back the quantity, however chances are you’ll not find yourself with sufficient buttercream and it will not be stiff sufficient for piping.
• Vanilla extract
• Heavy whipping cream
• Salt – You don’t have so as to add salt, nevertheless it cuts down the sweetness a bit and provides taste.
• Cocoa powder – I like to recommend pure unsweetened cocoa powder. A darker cocoa can be somewhat too darkish right here.
• Gel icing shade – You’ll want 4 colours – yellow, orange, pink and black. The gel colours are extra concentrated, so that you don’t want as a lot to get a deeper shade.

For Adorning

• Two Wilton 104 ideas – These are used for the pink and orange “feathers”. You could possibly get away with only one, nevertheless it’s handy to have two and never have to scrub between makes use of. Both manner works although!
• Wilton 102 tip – The marginally smaller tip is for the yellow “feathers”. You’re working with much less house, so the smaller tip is matches somewhat higher.
• Ateco 808 tip – A big spherical tip is good for creating the turkey physique.
• Wilton 4 tip and Wilton 5 tip – I used tip 4 for the eyes and tip 5 for the beak. You could possibly use the identical one for each, however I do just like the distinction in dimension, in case you have them each helpful.
• Piping luggage – There are many choices on the market and you may normally discover them in shops like Walmart, Michaels and Pastime Foyer. I have a tendency to make use of Wilton model. I discover that off model luggage on Amazon aren’t fairly as sturdy.
• Couplers – Once more, I have a tendency to make use of Wilton, however you possibly can actually attempt one other model. You possibly can normally discover these in retailer.

How To Make Turkey Cupcakes

These cupcakes aren’t arduous to make, however a visible all the time helps. Right here’s some step-by-step pictures of the method. Yow will discover the printable model of the directions within the recipe card beneath.

Make the cupcakes

• Prep: Preheat oven to 350°F and prep a cupcake pan with liners. Mix the flour, baking powder, baking soda and salt in a bowl and put aside.
• Mix moist substances: Beat the butter, sugar, oil and vanilla extract in a big mixer bowl till gentle in shade and fluffy, about 2-3 minutes. Add the eggs separately, mixing till properly mixed after every.
• Add dry substances: Add half of the dry substances to the batter and blend till largely mixed. Add the milk and blend till properly mixed. Add the remaining dry substances and blend till properly mixed and clean.

• Bake: Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or till a toothpick inserted into the middle comes out clear. Take away cupcakes from the oven and place on a cooling rack to chill.

Make the buttercream

• Mix buttercream substances: Beat the butter till clean and creamy. Add half of the powdered sugar and blend till properly mixed. Add the vanilla extract, 1 tablespoon of heavy cream and salt and blend till properly mixed and clean. Add the remaining powdered sugar and beat till properly mixed. Add extra heavy cream as wanted to get the precise consistency.
• Colour the buttercream: Take away about 1 cup of buttercream and add to a different bowl. Add the cocoa powder and three tablespoons of heavy cream combine till properly mixed. Divide the remaining vanilla buttercream between three bowls. Colour the most important quantity of frosting pink, the smallest quantity yellow and the opposite frosting needs to be orange.
• Prep for adorning: Add the pink and orange frosting to a piping bag fitted with the Wilton 104 tip and add the yellow frosting to a piping bag fitted with the Wilton 102 tip.

Adorn the cupcakes

• Add pink feathers: Begin with the pink “feathers” across the outdoors of the cupcake. The bigger finish of the piping tip needs to be nearly touching the cupcake, however not fairly. Create the ruffle “feathers” by transferring the piping tip in the direction of the skin of the cupcake, then in the direction of the middle in small up/down actions that create a ruffle or wave-like design across the periphery.

• Add orange and yellow feathers: Repeat the identical step with the orange after which the yellow, transferring inward for every shade to be able to see the one behind it.

• Make the turkey physique: Add the chocolate buttercream to a piping bag fitted with the Ateco 808 tip, or one other giant spherical piping tip. Pipe one steady physique and head. You’ll add somewhat extra strain for the massive a part of the physique to make it bigger.
• Make the turkey face: Add somewhat little bit of leftover chocolate buttercream to a small bowl and shade it with black gel icing shade. Add the black frosting to a piping bag with a small spherical tip, I used Wilton tip 4, and pipe on the eyes. Add a few of the remaining orange frosting to a piping bag fitted with one other small spherical tip, I used Wilton tip 5, and pipe on somewhat triangle for the beak.

Suggestions For Success

• Measure flour rigorously. An excessive amount of flour will lead to a dry cupcake. To measure precisely, I like to recommend utilizing a meals scale, however it’s also possible to use the spoon and degree technique should you don’t have one. Learn extra about measuring flour precisely right here.
• Don’t skimp on creaming time. When creaming collectively the butter, oil and sugar, achieve this till the combination has considerably lightened in shade and change into fluffy. This course of incorporates air into the batter which helps stop an excessively dense cupcake.
• Buttercream consistency. The buttercream makes use of 5 ½ cups of powdered sugar. You possibly can add much less powdered sugar to the frosting in order that there isn’t a lot sugar, however you gained’t find yourself with as a lot frosting and it gained’t be as thick. You want it thick sufficient for the piping to remain in place. I extremely advocate utilizing the complete quantity of powdered sugar.
• Piping luggage. Should you don’t have a small spherical piping tip simply, it’s also possible to trim the tip off a piping bag or the nook off a Ziplock bag.

The way to Retailer Turkey Cupcakes

Retailer the cupcakes in an hermetic cupcake service or in a single layer in an hermetic container tall sufficient to accommodate the frosting. You possibly can retailer them at room temperature for as much as 24 hours, within the fridge for as much as 4 days, or within the freezer for as much as 3 months. They’re greatest loved at room temperature so allow them to sit on the counter for a bit earlier than biting in.

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Recipe

Turkey Cupcakes

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 1 hour half-hour
• 
  Prepare dinner Time: quarter-hour
• 
  Whole Time: 1 hour 45 minutes
• 
  Yield: 12-14 cupcakes
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

These Turkey Cupcakes are vanilla cupcakes frosted with enjoyable, colourful buttercream within the form of a turkey! They’re simpler to make than they appear and so festive for Fall and Thanksgiving!

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Elements

Vanilla Cupcakes

• 1 1/4 cups (163g) all-purpose flour (measured correctly)
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (56g) unsalted butter, room temperature
• 1/4 cup (60ml) vegetable oil
• 3/4 cups (155g) sugar
• 1 ½ tsp vanilla extract
• 2 giant eggs
• 1/2 cup plus 2 tbsp (150ml) milk

Buttercream

• 1 1/2 cups (336g) unsalted butter, room temperature
• 5 1/2 cups (633g) powdered sugar
• 2 tsp vanilla extract
• 4–5 tbsp (60-75ml) heavy whipping cream, divided
• Pinch of salt
• 5 tbsp (36g) pure unsweetened cocoa powder
• Yellow, orange, pink and black gel icing shade

Extra

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Directions

Make the cupcakes

1. Preheat oven to 350°F (176°C) and put together a cupcake pan with cupcake liners.
2. Mix the flour, baking powder, baking soda and salt in a medium sized bowl and put aside.
3. Add the butter, sugar, oil and vanilla extract to a big mixer bowl and beat collectively till gentle in shade and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
4. Add the eggs separately, mixing till properly mixed after every. Scrape down the edges of the bowl as wanted to make certain all substances are integrated.
5. Add half of the dry substances to the batter and blend till largely mixed.
6. Add the milk and blend till properly mixed. Add the remaining dry substances and blend till properly mixed and clean. Scrape down the edges of the bowl as wanted to make certain all substances are properly integrated. Don’t over combine the batter.
7. Fill the cupcake liners about 3/4 full (52g) and bake for 15-18 minutes or till a toothpick inserted into the middle comes out clear.
8. Take away cupcakes from the oven and place on a cooling rack to chill.

Make the buttercream

1. To make the buttercream, beat the butter till clean and creamy.
2. Add half of the powdered sugar and blend till properly mixed and clean.
3. Add the vanilla extract, 1 tablespoon of heavy cream and salt and blend till properly mixed and clean.
4. Add the remaining powdered sugar and beat till clean and properly mixed. Add extra heavy cream as wanted to get the precise consistency of frosting.
5. Take away about 1 cup of buttercream and add to a different bowl. Add the cocoa powder and three tablespoons of heavy cream combine till properly mixed. Add extra heavy cream, if wanted.
6. Divide the remaining vanilla buttercream between three bowls. I added about 1 ¼ cups to at least one bowl, 1 cup to the second bowl and ¾ cup to the third bowl. Colour the most important quantity of frosting pink, the smallest quantity yellow and the opposite frosting needs to be orange.
7. Add the pink and orange frosting to a piping bag fitted with the Wilton 104 tip and add the yellow frosting to a piping bag fitted with the Wilton 102 tip.

Adorn the cupcakes

1. Begin with the pink “feathers” across the outdoors of the cupcake. The bigger finish of the piping tip needs to be nearly touching the cupcake, however not fairly. Create the ruffle “feathers” by transferring the piping tip in the direction of the skin of the cupcake, then in the direction of the middle in small up/down actions that create a ruffle or wave-like design across the periphery.
2. Repeat the identical step with the orange after which the yellow, beginning the piping in the identical place and transferring inward for every shade to be able to see the one behind it. Whenever you’re performed with all three, the road the place all 3 colours started with the piping and the small hole within the heart of the three colours is the place the turkey physique will go.
3. Add the chocolate buttercream to a piping bag fitted with the Ateco 808 tip, or one other giant spherical piping tip. Pipe one steady physique and head. You’ll add somewhat extra strain for the massive a part of the physique to make it bigger.
4. Add somewhat little bit of leftover chocolate buttercream to a small bowl and shade it with black gel icing shade. Add the black frosting to a piping bag with a small spherical tip, I used Wilton tip 4, and pipe on the eyes. Add a few of the remaining orange frosting to a piping bag fitted with one other small spherical tip, I used Wilton tip 5, and pipe on somewhat triangle for the beak. I begin with somewhat extra strain to create the bigger finish of the beak, then use much less strain and launch for the smaller finish.
5. Retailer cupcakes in an air-tight container till able to serve. You possibly can depart them at room temperature for as much as 24 hours, then they need to be refrigerated.

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Notes

• Buttercream consistency: The buttercream makes use of 5 ½ cups of powdered sugar. You possibly can add much less powdered sugar to the frosting in order that there isn’t a lot sugar, however you gained’t find yourself with as a lot frosting and it gained’t be as thick. You want it thick sufficient for the piping to remain in place. I extremely advocate utilizing the complete quantity of powdered sugar.
• Coloring buttercream: To paint the buttercream, add a drop or two of gel icing shade at a time and stir till properly mixed. Add extra shade as wanted to get proper shade of the colour. Remember the fact that the colours deep somewhat extra as they sit.
• Piping luggage: Should you don’t have a small spherical piping tip simply, it’s also possible to trim the tip off a piping bag or the nook off a Ziplock bag.
• Storage: Retailer the cupcakes in an hermetic cupcake service or in a single layer in an hermetic container tall sufficient to accommodate the frosting. You possibly can retailer them at room temperature for as much as 24 hours, within the fridge for as much as 4 days, or within the freezer for as much as 3 months. They’re greatest loved at room temperature so allow them to sit on the counter for a bit earlier than biting in.

Vitamin

• Serving Measurement: 1 cupcake
• Energy: 531
• Sugar: 57.6 g
• Sodium: 61.6 mg
• Fats: 28.7 g
• Carbohydrates: 68.5 g
• Protein: 3 g
• Ldl cholesterol: 90.2 mg