No Bake Orange Cranberry Cheesecake

This publish might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.

This No Bake Cranberry Orange Cheesecake has a brilliant, refreshing orange filling topped with a candy cranberry topping and glowing cranberries! It will likely be a showstopper on the dessert desk this vacation season. It’s SO good, you positively don’t need to miss it!

Why You’ll Love This Cranberry Orange Cheesecake

This taste of this cheesecake is nothing in need of superb! It’s so significantly better than you’d even anticipate. It was a HUGE hit with everybody. Even the hubs, who initially turned it down after which determined to attempt it, cherished it. Inside a couple of hours, he’d had 3 slices! Right here’s a couple of extra causes it’s best to give it a attempt.

• Good combo of flavors. In the event you like cranberry and orange collectively, you’ll LOVE this cheesecake. The recent orange taste of the cheesecake and whipped cream pairs so superbly with the frivolously tart and candy cranberry topping. Simply the suitable stability of brilliant, candy and tart!
• Simple to make. There quite a lot of steps, however they aren’t onerous. You make the crust, the filling, and the cranberry topping. On the finish, you’ll whip collectively the whipped cream and glowing cranberries. The most effective half is you don’t have to show in your oven!
• Enjoyable and festive. The brilliant orange and cranberry reds of this cheesecake, together with the glowing cranberries, actually make this dessert a showstopper worthy of the vacations. Whether or not it adorns your Thanksgiving desk or comes alongside to a celebration, it’s certain to wow everybody.

For extra cranberry orange recipes, try my cranberry orange layer cake.

Recipe Substances

The checklist seems to be lengthy, however many substances are used a number of occasions. And other than the filling, the opposite elements of this cheesecake simply want a handful of substances. You will discover the precise measurements within the recipe card under.

Crust

• Graham cracker crumbs – You should purchase them already crushed or make your individual. I do assume making your individual from sheets of graham crackers tastes higher and has higher texture.
• Sugar – Frivolously sweetens the crust.
• Salt – For a little bit further taste.
• Unsalted butter – The butter holds the crust collectively. You need to use salted butter, for those who’d like. Simply pass over any further salt.

Orange Cheesecake

• Cream cheese – The cream cheese needs to be full-fat brick-style cream cheese. Low fats cream cheese or the sort within the tub shall be too tender. Make certain it’s at room temperature, so that you don’t have a lumpy filling.
• Sugar
• Bitter cream – Provides the traditional tangy taste to the filling whereas balancing out the richness of the cream cheese.
• Orange – You’ll want each recent orange juice and orange zest for the cheesecake filling. Make sure you zest the orange earlier than juicing it.
• Heavy whipping cream – For the whipped cream, which provides quantity and lightness to the cheesecake. Make sure you hold it chilly till utilizing, in order that it whips correctly.
• Powdered sugar – Sweetens the filling whereas additionally serving to to stabilize it.
• Vanilla extract

Cranberry Topping

• Sugar
• Cornstarch – To thicken the filling.
• Cranberries – You need to use frozen or recent cranberries. If utilizing frozen cranberries, thaw them first.
• Orange – You’ll use each recent orange juice and orange zest within the topping as nicely.

Glowing Cranberries

• Sugar and Water – The sugar is melted within the water to create a sticky syrup that coats the cranberries.
• Recent cranberries – Recent cranberries are greatest for the glowing cranberries, although frozen and thawed will work in a pinch.

Whipped Cream

• Heavy whipping cream – It have to be COLD or it received’t whip up correctly.
• Powdered sugar – Sweetens the filling whereas additionally serving to to stabilize it.
• Vanilla extract
• Orange zest – For only a trace of orange within the whipped cream.

How To Make No Bake Cranberry Orange Cheesecake

Every a part of this cheesecake comes collectively in a couple of easy steps. You will discover the printable model of the directions within the recipe card under.

Make the filling

• Beat the cream cheese. Beat the cream cheese and sugar till mixed and clean. Combine within the bitter cream then add the orange juice and orange zest. Combine till nicely mixed and clean.
• Add the whipped cream. In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla till stiff peaks type. Rigorously fold the combination into the cream cheese combination in two elements.
• Chill. Switch the filling to the crust in a good layer. Refrigerate.

Make the cranberry topping

• Cook dinner the cranberries. Whisk the sugar and cornstarch in a saucepan till there are not any lumps. Stir within the cranberries, orange juice, and orange zest. Cook dinner over medium-low warmth, stirring always, till the cranberries start to pop and launch their juices.
• Thicken the combination. Mash the cranberries and proceed cooking. It ought to thicken a bit however remember the fact that it is going to thicken extra because it cools so it doesn’t have to be tremendous thick.
• Puree. Switch the combination to a meals processor or blender. Puree till clean then pressure the combination to take away the cranberry pores and skin and lumps.
• Chill. Let the cranberry combination cool to room temperature then add it to the highest of the cheesecake. Refrigerate the cheesecake for 5-6 hours or in a single day, till agency.

Make the glowing cranberries

• Make the easy syrup. Deliver 1/2 cup of sugar and the water to a simmer in a saucepan till the sugar is totally dissolved. Switch to a heatproof bowl. Let cool for about 10 minutes.
• Coat the cranberries. Add the cranberries to the easy syrup. Refrigerate for 30-60 minutes, stirring a few occasions to make sure they’re coated with syrup.
• Roll. Unfold the remaining sugar evenly on a plate or cookie sheet. Roll a couple of cranberries at a time to coat them within the sugar then allow them to dry for 30-60 minutes.

End off the cheesecake

• Make the whipped cream. Whip the heavy whipping cream, powdered sugar, vanilla, and orange zest on excessive pace till stiff peaks type.
• Enhance the cheesecake. Take away the cheesecake from the pan. Pipe swirls of the whipped cream across the fringe of the cheesecake (I used Ateco tip 847.) End with slices of orange and the glowing cranberries. Refrigerate till able to take pleasure in.

Ideas For The Good No Bake Cheesecake

• Use room temperature cream cheese. That is vital for each cheesecake. Room temperature cream cheese is a lot simpler to combine and ensures there are not any lumps within the filling.
• Use chilly heavy whipping cream. On the flip aspect, you need to be sure that the heavy whipping cream is chilly. I like to recommend simply protecting it within the fridge till you want it. If it’s not chilly, it received’t whip correctly.
• Don’t over combine the whipped cream. When including the whipped cream to the cheesecake filling, you should definitely gently fold it collectively simply till it’s nicely mixed. Over stirring it could actually knock a number of the air out, leaving you with a cheesecake that isn’t as thick or fluffy.
• Don’t boil the topping an excessive amount of. If the cranberry topping combination boils, that’s high-quality – however don’t boil it for greater than 1 minute, or the cornstarch can start to interrupt down.
• Chill earlier than topping. Enable the topping to chill to at the least room temperature earlier than including it to the highest of the cheesecake, so that you just don’t soften the highest of the cheesecake filling.

How To Retailer Leftovers

• Fridge. Cranberry orange cheesecake could be saved within the fridge for as much as 4-5 days. You’ll be able to both hold it coated in plastic wrap (utilizing toothpicks to maintain it from touching the ornament) or switch it to a cake service or different hermetic container.
• Freezer. Flash freeze the cheesecake till strong. Wrap tightly in plastic wrap then freeze for as much as 3 months. Thaw within the fridge earlier than serving.

Extra Cranberry Desserts To Strive

This recipe was up to date 11/14/2024. For the unique model of the recipe, obtain the recipe PDF.

Print

clock icon

cutlery icon

flag icon

folder icon

instagram icon

pinterest icon

fb icon

print icon

squares icon

Recipe

No Bake Cranberry Orange Cheesecake

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 2 hours 20 minutes
• 
  Cook dinner Time: 6 hours
• 
  Complete Time: 8 hours 20 minutes
• 
  Yield: 12-14 Slices
• 
  Class: Dessert
• 
  Technique: Range
• 
  Delicacies: American

---

Description

This No Bake Cranberry Orange Cheesecake has a brilliant, refreshing orange filling topped with a candy cranberry topping and glowing cranberries! It will likely be a showstopper on the dessert desk this vacation season. It’s SO good, you positively don’t need to miss it!

---

Substances

Crust

• 2 cups (268g) graham cracker crumbs
• 2 tbsp (26g) sugar
• Pinch of salt
• 8 tbsp (112g) unsalted butter, melted

Orange Cheesecake

• 24 oz (678g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 1/4 cup (58g) bitter cream
• 3 tbsp recent orange juice
• 3 1/2 tsp orange zest
• 1 1/4 cups (300ml) heavy whipping cream, chilly
• 3/4 cup (86g) powdered sugar
• 1 tsp vanilla extract

Cranberry Topping

• 1/2 cup (104g) sugar
• 3 1/4 tsp cornstarch
• 2 1/2 cups (250g) cranberries 
• 2 tbsp recent orange juice
• 1 tsp orange zest

Glowing Cranberries

• 1 cup (207g) sugar, divided
• 1/2 cup water
• 1 cup (100g) recent cranberries

Whipped Cream

• 1 cup (240ml) heavy whipping cream, chilly
• 1/2 cup (58g) powdered sugar
• 1 tsp vanilla extract
• 1 tsp orange zest

---

Directions

Make the crust

1. Grease a 9-inch springform pan with non-stick spray and line the underside with a parchment circle. Put aside.
2. In a medium bowl, mix the crust substances and blend till nicely mixed and all of the crumbs are moistened.
3. Press the combination into the underside and up the perimeters of the ready pan. Set within the fridge to sit back.

Make the filling

1. In a big mixer bowl, beat the cream cheese and sugar collectively till nicely mixed and clean.
2. Add the bitter cream and blend till nicely mixed and clean.
3. Add the orange juice and orange zest and blend till nicely mixed and clean. Set combination apart.
4. In one other massive mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive pace till stiff peaks type.
5. Rigorously fold the whipped cream into the cream cheese combination in two elements till nicely mixed.
6. Add the filling to the crust and unfold into a good layer. Set within the fridge.

Make the cranberry topping

1. Mix the sugar and cornstarch in a medium saucepan and whisk till there are not any lumps of cornstarch. Add the cranberries, orange juice and orange zest and stir to coat. Cook dinner over medium-low warmth, stirring persistently, till cranberries start to pop and are releasing their juices. Mash the cranberries and proceed cooking till combination thickens. It doesn’t should boil, but when it does, don’t boil for greater than 1 minute. Take into account that it is going to thicken extra because it cools, so it doesn’t should be tremendous thick.
2. Add the combination to a meals processor or blender and puree till clean. Pressure the combination to take away the cranberry pores and skin and any lumps. Let cool to about room temperature, then add to the highest of the cheesecake.
3. Refrigerate cheesecake till agency, 5-6 hours or in a single day.

Make the glowing cranberries

1. Shortly earlier than you’re prepared to complete off the cheesecake, make the glowing cranberries. Deliver 1/2 cup (104g) sugar and the water to a simmer in a saucepan. Simmer till sugar is totally dissolved.
2. Pour easy syrup right into a heatproof bowl and permit to chill for about 10 minutes.
3. Add cranberries and stir to coat. Refrigerate cranberries in syrup for half-hour to an hour, stirring a pair occasions to coat with syrup.
4. Unfold the remaining ½ cup of sugar evenly onto a plate or cookie sheet. Roll the cranberries a couple of at a time within the sugar to coat them, then allow them to dry, half-hour to an hour.

End off the cheesecake

1. Whereas the cranberries dry, take away the cheesecake from the springform pan and set on a plate or serving platter.
2. Add the heavy whipping cream, powdered sugar, vanilla extract and orange zest for the whipped cream topping to a big mixer bowl. Whip on excessive pace till stiff peaks type.
3. Pipe swirls of whipped cream across the fringe of the cheesecake. I used Ateco tip 847. End off the cheesecake with some slices of orange and the dried glowing cranberries. Refrigerate till able to serve. Cheesecake is greatest eaten inside 4-5 days.

---

Notes

• Graham cracker crumbs – You should purchase them already crushed or make your individual. I do assume making your individual from sheets of graham crackers tastes higher and has higher texture.
• Cream cheese – The cream cheese needs to be full-fat brick-style cream cheese. Low fats cream cheese or the sort within the tub shall be too tender. Make certain it’s at room temperature, so that you don’t have a lumpy filling.
• Cranberries – You need to use frozen or recent cranberries. If utilizing frozen cranberries, thaw them first.
• Storage – Cranberry orange cheesecake could be saved within the fridge for as much as 4-5 days. You’ll be able to both hold it coated in plastic wrap (utilizing toothpicks to maintain it from touching the ornament) or switch it to a cake service or different hermetic container.
• To Freeze – Flash freeze the cheesecake till strong. Wrap tightly in plastic wrap then freeze for as much as 3 months. Thaw within the fridge earlier than serving.

Vitamin

• Serving Measurement: 1 Slice
• Energy: 481
• Sugar: 56.7 g
• Sodium: 170.7 mg
• Fats: 25.7 g
• Carbohydrates: 63.2 g
• Protein: 3.4 g
• Ldl cholesterol: 60 mg