Pecan pie was at all times my favourite pie at Thanksgiving. My grandma would at all times have pumpkin, apple and pecan and I’d have a bit of of every, however the pecan was the perfect! Not that I don’t benefit from the different two, as a result of I like them as eel however I’ve to select a favourite! I feel I take after my Mother and Grandma as a result of pecan was each of their favorites as nicely! So final week after I determined to make some nut brittle, I made some Pecan Pie Brittle since Thanksgiving is correct across the nook!
I like making nut brittle as a result of it’s so simple and easy to make, and at all times seems so scrumptious. This one is tremendous easy, it solely has 4 elements! I roasted my pecans earlier than making it as a result of I feel it makes their taste even higher.
To make this you simply soften granulated sugar in a pan with some sea salt and vanilla bean powder till it’s liquid, stirring usually so it doesn’t burn. You then add the pecans. I used vanilla bean powder as a result of I’ve it available however you may additionally use a bit of vanilla extract.
This brittle smells heavenly whereas cooking, and tastes even higher. Like crunchy pecan pie filling! It’s tremendous scrumptious! So good with a cup of espresso for a candy deal with. It didn’t final lengthy in my residence although, my husband ate the remainder of it in a couple of day. When you love pecans and are searching for a deal with to reward or take pleasure in your self, undoubtedly ale this Pecan Pie Brittle!
Pecan Pie Brittle
Makes 16 servings
- 2 cups granulated sugar
- 1/4 tsp vanilla bean powder
- 1/8 tsp sea salt
- 1 1/2 cups toasted pecans
Directions:
- To make the brittle, in a non-stick pan, soften the sugar, vanilla and salt till utterly clean and liquid over medium warmth (this could take about 5 minutes).
- Add the pecans, stir till blended in nicely, then pour onto a sheet of parchment or foil and permit to chill utterly.
- As soon as it has cooled, break into small items and revel in!
