Buttermilk Mashed Potatoes (Lighter Recipe)

When you’re searching for a lighter facet dish for the vacations, you’ll love these creamy buttermilk mashed potatoes with contemporary chives. Serve them with Thanksgiving turkey, roasted hen, pork chops and applesauce, or garlic lover’s roast beef.

Buttermilk Mashed Potatoes

I really like utilizing buttermilk in my mashed potatoes as a result of it’s wealthy and creamy, with a slight tang, and naturally low in fats. For these of us with more healthy consuming on the thoughts, I believe you’ll love them. When you desire making mashed potatoes with out buttermilk, strive my Garlic Mashed Potato recipe, or should you’re quick on time, take a look at my On the spot Pot Mashed Potatoes.

Why You’ll Love This Buttermilk Mashed Potatoes Recipe

When you’re like me and wish to get pleasure from consolation meals while not having to loosen your belt, you’ll love these lighter mashed potatoes. You can also make them forward for the vacations then reheat with just a little extra buttermilk to loosen them up. I first share this recipe October 27, 2011 and it’s gotten so many nice critiques. I hope you get pleasure from!

• Make-Forward Pleasant: You can also make them the day earlier than Thanksgiving and reheat them with just a little extra buttermilk.
• Nutritious: Whereas potatoes typically get a foul rap, they’re a wholesome vegetable loaded with vitamin C and potassium. Plus, they comprise resistant starch, which helps handle blood sugar.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free.

When you make this wholesome buttermilk mashed potato recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!

Buttermilk Mashed Potatoes Substances

You solely want 6 substances for these more healthy mashed potatoes. See the recipe card for the precise measurements.

• Potatoes: Yukon Gold potatoes, with their lovely golden shade and buttery texture, are my favourite for mashed potatoes. I prefer to peel them so the mashed potatoes are clean, however should you desire extra texture, peel half of them.
• Buttermilk provides a tangier taste than common milk. It’s additionally thick however decrease in energy than cream or half-and-half.
• Butter: You gained’t miss all of the butter most recipes require! I exploit a small quantity for the reason that buttermilk supplies a lot creaminess.
• Salt and Black Pepper season the potatoes.
• Recent Chives add a pleasant pop of shade and taste.

How you can Make Buttermilk Mashed Potatoes

Boil, combine, and mash to make these straightforward buttermilk mashed potatoes. The recipe card contains printable directions.

1. Boil Potatoes: Put the potatoes and salt in a big pot full of water and convey to a boil. Cowl, scale back the warmth, and simmer till the potatoes are tender.
2. Add the Remaining Substances: Drain the potatoes and return them to the pot. Add the buttermilk, butter, and chives.
3. Mash the potatoes with a potato masher, electrical mixer, or potato ricer till clean–Don’t use a blender or immersion blender! Season with salt and pepper to style.

Variations

• Potatoes: Substitute Russet potatoes, that are starchy sufficient for mashing. Keep away from waxy potatoes, like crimson potatoes.
• Herbs: Swap chives with contemporary parsley or omit them.
• Garlic Mashed Potatoes: Boil 4 peeled and halved garlic cloves with the potatoes, or stir in a spoonful of roasted garlic on the finish.
• Seasoning: Stir in onion or garlic powder.
• Cheese: Combine in some parmesan or cheddar cheese.
• Dairy-Free Mashed Potatoes: Exchange the buttermilk together with your most popular dairy-free milk and butter.
• How you can Serve Extra Individuals: If you’re making this dish for Thanksgiving, double the recipe and add roughly buttermilk, relying on the specified consistency.

What can you utilize should you don’t have buttermilk?

• Powdered buttermilk is a good choice as a result of it has an extended shelf life.
• Or combine 2/3 cup of plain yogurt and 1/3 cup of milk.
• You too can substitute complete milk or 2% milk.
• Use bitter cream as a substitute of buttermilk.

What to Serve with Buttermilk Mashed Potatoes

Storage

• Refrigerate them for five days, and reheat within the microwave till heat.
• Freeze cooled potatoes in an hermetic container for as much as 1 month.
• Reheat: Defrost the frozen mashed potatoes. If you’ll want to reheat the complete dish and don’t wish to use the microwave, cowl the dish and bake it within the oven at 350°F for 20 to half-hour till heated by means of. If wanted, stir in further buttermilk.

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