Simple Gluten Free Artisan Bread

November 26, 2024

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Prep Time : 15 minutes

Cook dinner Time : 45 minutes

This gluten free artisan bread is your easy, on a regular basis desk bread, with a crisp crust and tender crumb. No mixer wanted!

Leap to Recipe

The only recipe for gluten free artisan bread, that may be blended by hand in a single bowl with probably the most fundamental pantry components, is right here. It is your on a regular basis loaf of bread.

Gluten free artisan bread sliced, closeup image

What makes this gluten free artisan bread recipe particular?

This can be a very pared down gluten free no-knead bread recipe that doesn’t name for far more than gluten free flour, yeast, a contact of sugar, salt, milk, and eggs. You need not use a stand mixer except you wish to, and it would not require a loaf pan or a baking stone.

Consider it like a desk bread, not an enormous loaf of gluten free bread for sandwiches. It is like a gluten free crusty boule — the kind of on a regular basis bread you may slice and make into sandwiches or tear into chunks to serve along with your favourite soup. It will be excellent for making into gluten free bread crumbs too.

The crumb is open and tender, and the crust is thick however by no means exhausting to chew. Baked in a small oven-safe glass bowl, and turned over for the final quarter-hour of baking, the bread has a light-weight brown crust that extends throughout the loaf.

Oh, and at this level, it ought to go with out saying, however it tastes like “actual” bread!

overhead image of ingredients for gluten free artisan bread in small bowls on marble surface with words for names of each one

Key components

Gluten free flour mix – I like Higher Batter or Nicole’s Greatest (with added xanthan gum) right here as a result of they assist the rise of yeast bread and nonetheless make a really tender loaf. You want a well-balanced mix, and significantly since they reformulated Cup4Cup, I can not suggest it especiall for yeast bread
Tapioca starch/flour – This starch helps add stretch to your gluten free artisan bread and lets it rise greater. You add this ingredient individually although all good all objective gf blends will have already got some tapioca starch.
Yeast – I exploit on the spot yeast for its simplicity, however you need to use energetic dry yeast if that is all you could have; simply use 25% extra energetic dry yeast by weight (right here, nearly 8 grams)
Sugar – You solely want a little bit of sugar to feed the yeast and produce the bubbles that assist your gf bread rise
Baking soda – Helps the bread to brown within the oven
Salt – Provides somewhat taste and enhances the opposite components; I bake with kosher salt because it’s a lot tougher to overmeasure than high quality desk salt
Milk – Heat milk provides taste, richness, and moisture to activate the yeast so your dough rises
Egg – Eggs act as a binder, help the rise, and provides the bread a richer style and colour

How you can make gluten free artisan bread

Start by making ready a 1 1/2 quart oven protected glass Pyrex bowl. This small bowl will assist create the spherical form that we’re looking for.

Make the dough

round metal mixing bowl with white and tan dry powdered ingredients unmixed

whisked white dry ingredients in same mixing bowl with wire whisk next to the bowl

Since we need not use a stand mixer to make this bread, whisk collectively all of the dry components besides salt (gluten free flour mix (together with xanthan gum), tapioca starch, sugar, yeast, and baking soda), then add the salt. We do not add the salt and the yeast collectively on the similar time as a result of we do not wish to danger them clumping collectively and the salt inhibiting yeast activation as soon as we add the liquid.
Add the liquids (milk, crushed egg, and olive oil), and blend vigorously to create a dough that’s comparatively gentle in colour (it’s going to lighten in colour as you combine).

Form and let it rise

smooth light yellow unrisen raw bread dough in greased 1 quart glass pyrex bowl

same light yellow dough in pyrex bowl now risen to about 50 percent larger in volume than before

Switch the dough to the ready bowl, and easy the highest so there are not any sharp bits sticking up that may burn within the oven. This can be a very moist dough, and it is best dealt with with moist or oiled arms.
Cowl the dough, and permit it t rise till it is about 1.5 occasions as massive as it’s proper after the dough is blended. It will not turn out to be 2 occasions as massive, or double, like typical wheat-containing dough does. The dough ought to rise comparatively rapidly, since it is so moist and moisture enhances yeast efficiency, however it’s going to rise extra slowly in a cool, dry surroundings, so be affected person.

Bake at 375°F, after which let cool

browned top of baked artisan bread in bowl

baked browned bottom of artisan bread in same bowl

Lastly, bake the bread for half-hour, then rigorously flip the dough over within the bowl so the underside of the bread is now on the highest. The primary picture you see above is earlier than it was inverted.
Proceed baking for about one other quarter-hour so the bread is evenly brown throughout and baked all through. The bread is completed baking when the interior temperature is about 195°F on an on the spot learn thermometer.
Now for the toughest half: let it cool earlier than you slice it! For those who do not, you may smush and flatten the crumb and your slices will probably be moist and compressed.

Gluten free artisan bread baked in bowl, fresh out of the oven.

Recipe ideas

You do not have to make use of a stand mixer

In contrast to all of my different yeast bread recipes, this gluten free artisan bread doesn’t should be made in a stand mixer. Simply combine the components of this gluten free artisan bread recipe with a whisk and mixing spoon.

Gluten free dough is not what you may anticipate

For those who’re new to gluten free bread baking and have solely ever labored with “regular” bread dough, you recognize that the normal stuff is workable and simple to deal with. That will not be the case along with your gluten free bread dough — or extra appropriately, your gf bread batter.

The dough will look moist and really feel very sticky. Do not add extra gluten free flour to assist agency it up, otherwise you’ll find yourself with a dense loaf that does not rise very excessive.

Give the bread dough time; it will rise

If you’re new to yeast bread baking, particularly gluten free yeast bread baking, you could be nervous that your dough will not rise correctly. Please take into account that yeast has a really huge temperature vary during which it’s energetic, however reproduces at completely different charges.

At decrease room temperature, it will rise, simply not as rapidly. At greater temperatures, it’s going to rise extra rapidly. However for those who place it in a sizzling surroundings, you danger killing the yeast.

Simply be affected person. Over-proofed bread, that breaks by way of and has one thing of a pockmarked look, is bread that has been left to proof after it is achieved. It is primarily based upon rise, not upon time.

Let your freshly baked bread cool utterly

Even after you are taking your gf artisan bread out of the oven, it’s going to proceed to cook dinner because the residual warmth and steam burns off.

Because of this, you need to let your bread cool utterly earlier than slicing. I do know recent bread is irresistible, however do not rush this step otherwise you’ll find yourself with squished bread.

Use a serrated bread knife for simpler slicing

One other strategy to keep away from smashing your bread (even after you have allowed it to chill utterly) is to make use of a serrated bread knife, and noticed forwards and backwards with out urgent down exhausting. The little tooth on this kind of knife lower proper by way of the bread quite than mash it down.

light brown crusted round gluten free artisan bread in round black dutch oven pot with white parchment paper underneath and pot on blue cloth

Making this bread in a Dutch oven

If you would like to make this bread in a Dutch oven or different oven-safe, heavy backside pot you may! This is what I like to recommend to make it in a 5 quart Dutch oven:

Improve the yield within the recipe card beneath by 50% from 10 slices to fifteen slices
Make the bread dough as directed (simply beat 2 eggs and measure out 75 grams whole for 1 1/2 eggs)
Reduce a bit of parchment paper sufficiently big to line the underside of your pot, and place it within the pot
Switch the dough to the paper, moist your arms properly, and form the dough gently to make it about as tall as it’s huge to imitate the form it will soak up a bowl
Observe the rising and baking directions within the recipe.
Bake uncovered for a couple of whole of fifty minutes to 1 hour or till it reaches 195°F internally and sounds hole inside. Don’t flip the bread over throughout baking.

For a 3 quart Dutch oven, do not enhance the yield, and in any other case observe the identical directions however watch the baking time at about 40 minutes.

Serving ideas

I really feel just like the sincere reply is “something you please!”, however I’ll admit that there are some recipes that pair with this gf artisan bread like no different. Listed below are a couple of of my favorites:

Storage ideas

For those who plan to eat your gluten free bread all through the week, you may retailer it on the kitchen counter in an hermetic container, like a plastic meals container or zip-top bag.

A simple strategy to “save” yeast breads which have dried a bit is to run the entire loaf of bread below lukewarm water from the faucet, and bake at a really low temperature (300°F) for 10 to 12 minutes. You may refresh particular person slices by drizzling with water and toasting them.

Can I freeze the bread?

Sure! Let your recent loaf cool utterly, after which place it inside a zip-top freezer bag with as a lot air squeezed out as potential. Your bread will keep for as much as three months.

If you able to eat it, take away it from the freezer and let it defrost on the counter in a single day. Refresh it as described above.

Gluten free artisan bread raw dough risen perfectly and ready to be put in the oven.

Standard ingredient substitutions

Listed below are my finest educated guesses for how you can take away any further allergens on this recipe you might have in your loved ones.

Dairy free

This recipe can simply be made dairy-free by changing the dairy milk along with your favourite nondairy milk. I like to recommend utilizing one thing unsweetened that has an identical consistency to cow’s milk, like almond milk. Keep away from oat milk or coconut milk from the can, which do not have sufficient moisture.

Egg free

There is just one egg on this recipe, so it will probably possible get replaced with a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel). I’ve additionally made the recipe with 2 egg whites (50 g) in place of an entire egg, and it is a bit denser however the recipe nonetheless works.

Tapioca starch/flour

I’ve additionally made this recipe with an all objective gluten free flour (particularly, Higher Batter) rather than tapioca starch/flour. It really works, however it would not rise as excessive and the crumb is tighter.

Immediate yeast

Instead of on the spot yeast, you may at all times use energetic dry yeast by multiplying the quantity (by weight) of the moment yeast (right here, 6 grams) by 1.25 or 125%. Right here, that might imply 7.5 grams of yeast, which is clearly tough to measure exactly however simply add a bit extra after you attain 7 grams.

Lively dry yeast has a thicker coating across the yeast, so you need to soak it in among the liquid within the recipe (right here, milk) till it foams earlier than including it with the remainder of the milk.

If you do not have yeast in any respect, I am afraid there isn’t any substitute on this recipe. However we do have loads of yeast-free bread choices like our yeast free gluten free sandwich bread.

Gluten free artisan bread baked upside down in the bowl at the end of baking, for the perfect crust.

FAQs

Is artisan bread gluten free?

No, conventional artisan bread isn’t gluten free as a result of it makes use of gluten-containing wheat flour.
However for those who’ve been looking for an artisan-style gluten free bread that tastes like actual bread, you do not have to look any farther. This gf bread recipe is so good, nobody will know that it would not comprise gluten.

What makes gluten free artisan bread completely different?

Artisan bread normally simply describes home made bread that is made in smaller batches. In contrast to conventional sandwich bread that comes out trying the identical each time you bake it, gluten free artisan bread might completely different barely every bake. How lengthy you let the bread rise, the gluten free flours you utilize, and every other components you add all work to create a singular loaf with each bake.

What’s the most effective flour for this gluten free artisan bread recipe?

I like to recommend utilizing Higher Batter’s authentic mix or Nicole’s Greatest multipurpose flour for gluten free bread recipes. You’ll want to add I do not suggest utilizing Cup4Cup for yeast bread, although I actually prefer it for a lot of different purposes. Particularly since they modified the formulation in 2024, it actually would not work for yeast bread, so please keep away from it right here.
I counsel avoiding almond flour and garbanzo bean flour — they are not all objective gluten free flours they usually will not work in a recipe like this that requires an all objective flour mix.

How do I do know when my bread is completed baking?

One of the best ways to find out whether or not your gluten free no knead bread is completed baking is to make use of a thermometer. Stick it within the middle of the loaf, however do not go to this point down as to the touch the underside of the pan. Your bread is prepared when the thermometer reads no less than 195°F.

Why is my bread so dense?

There are a number of potentialities why this gluten free artisan bread recipe did not prove for you:
You used an excessive amount of flour or not sufficient milk — do not be afraid of a moist batter! It must be moist to be gentle later.
You used the fallacious gluten free flour mix — Your mix ought to comprise the suitable stability of gf flours like white rice flour, brown rice flour, and potato flour for a powerful mix that’s nonetheless in a position to produce an ethereal end result.
Your gf flour did not comprise xanthan gum — you want this gluten various to bind every thing collectively.
Your bread did not rise sufficient — rise time will fluctuate primarily based on temperature; let your bread dough enhance to 150% of its authentic measurement, regardless of how lengthy it takes. That signifies that it is 50% larger than when it began. In a 1 quart bowl, it’s going to rise to the highest.
Your bread wasn’t achieved baking — be certain to make use of a thermometer so you may inform when your bread is prepared, and use a standalone analog oven thermometer to gauge your oven’s temperature.

Can I make this bread in a Dutch oven?

Sure! For those who do use a Dutch oven, I counsel baking it with out the lid so the bread get that golden crust on prime earlier than you flip it over to get the underside simply as crisp. Observe the baking directions above to position it on a bit of parchment, form it with moist arms twice as huge as it’s excessive, and bake totally with out turning the bread over.

Why did not my dough rise?

Rising takes time, and many persistence. For those who observe the recipe as written, do not make ingredient substitutions, measure by weight, and permit your yeast bread dough sufficient time, it’s going to rise. In case your kitchen surroundings is cool and dry, it’s going to merely take longer to rise. Overproofing is a perform of an excessive amount of rise, not too lengthy an increase, so be affected person!

What do I exploit if I haven’t got a 1 1/2 quart glass bowl for baking this gluten free artisan bread?

No drawback! For those who don’t have a glass bowl, you need to use a small spherical pan or forged iron skillet with excessive sides. Simply attempt to form the dough in order that it is about as tall as it’s huge, to imitate the form within the pictures of the dough within the bowl. Your dough will certainly unfold extra throughout baking, although, and should take much less time to bake. For those who use a spherical aluminum baking pan that’s gentle in colour, it will not get as sizzling as or retain warmth in addition to a forged iron pan or glass bowl, so enhance the oven temperature by 25°F to 400°F.

My gluten free flour mix already accommodates tapioca starch. Can I depart that ingredient out?

No! Each good all objective gluten free flour mix has tapioca starch (also referred to as tapioca flour) as an ingredient. This gluten free artisan bread dough is made utilizing an all objective gluten free flour mix with further tapioca starch/flour for extra stretch and the next rise. Don’t ever simply depart an ingredient out of a recipe. Each ingredient has its objective!

Have you ever tried substituting the egg on this recipe?

I have not, however since there may be just one egg, I feel a “flax egg,” “chia egg” or every other egg alternative you could have had success utilizing in baking, particularly in yeast bread, ought to work high quality.

What ought to the consistency of the dough be?

This can be a very moist dough. It’ll sticky, thick and shapeless once you combine it within the bowl. If you scrape it right into a ready bowl, it ought to maintain collectively in a clump. Form it with moist arms and fingers.

Do you want further xanthan gum when the flour mix already accommodates it?

No, in case your mix already accommodates xanthan gum, please omit that ingredient from the recipe.

Are you aware if I could make this in a bread machine?

I have not tried making this in a bread machine, so I am unsure, however the dough is moist sufficient that it would work. In case your bread machine makes a bigger loaf, take into account growing the yield of the recipe from 10 slices to fifteen, and even 20 to double the quantity of dough. Ensure your machine makes use of just one rise.

Can I bake this on a sheet pan?

Possibly! You may strive shaping it as described for baking in a Dutch oven and baking it at 400°F since a sheet pan is not going to retain warmth in addition to a pan or bowl with sides.

Are you able to bake this in a loaf pan?

If you would like to strive baking this bread in an ordinary 9-inch x 5-inch loaf pan, enhance the yield from 10 slices to fifteen slices to extend the quantity of dough by 50%, observe the identical directions for the rise, and bake at 375°F for about 50 minutes to 1 hour. I have not tried it, however I feel it ought to work!

Can this be made the day earlier than and reheated?

All yeast bread is at all times finest the day it’s baked. If you would like to bake it a day forward of time, I like to recommend letting it cool, wrapping it tightly in plastic wrap and storing it at room temperature. Then, to refresh it earlier than serving, run the loaf below chilly water, place it on a baking sheet, and bake within the oven at 300°F till the crust is crisp and the loaf sounds hole, about 12 minutes.