Leftover Turkey Pot Pie Gratin

Remodel your Thanksgiving leftovers into this gluten-free, high-protein, Turkey Pot Pie Gratin, a comforting, crowd-pleasing dish.

Leftover Turkey Pot Pie Gratin

Every year, I create new leftover Thanksgiving recipes. Since my husband doesn’t like leftovers, I normally flip them into one thing utterly completely different. Final 12 months I made this Turkey Pumpkin Enchilada skillet that we cherished. This 12 months, you’ll wish to make further turkey simply to make this Leftover Turkey Pot Pie Gratin recipe! It reinvents the traditional pot pie by layering a creamy turkey and vegetable filling with a potato gratin topping that’s irresistibly scrumptious. It’s the right technique to remodel your vacation turkey and veggies and every serving has a whopping 46 grams of protein! See extra leftover Thanksgiving concepts right here.

Why You’ll Love This Leftover Turkey Pot Pie Gratin Recipe

This gratin is the last word consolation meals: creamy, decadent, and flavorful. It’s additionally endlessly customizable—swap the turkey for rooster, potatoes for candy potatoes, or experiment with completely different veggies. Not solely does it style superb, however it additionally clears out your fridge in probably the most scrumptious approach. Right here’s why you’ll find it irresistible:

• Versatile Components: Use no matter you could have available, resembling rooster or roasted veggies. Be at liberty to make it your individual.
• One-Pan Surprise: Every little thing bakes in a single dish, making cleanup a breeze.
• Loaded with Protein: Every serving has 46 grams of protein.
• Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, high-fiber.

In case you make this straightforward turkey pot pie gratin recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

Turkey Pot Pie Gratin Components

Right here’s all the pieces you’ll have to make this leftover turkey pot pie with gratin potatoes. See the recipe card for the precise measurements.

• Milk Poured over the gratin, it’s a lighter possibility over heavy cream
• Seasoning: Use salt or a bouillon dice for much more taste
• Herbs: Recent thyme, sage, and parsley
• Butter to cook dinner the veggies in
• Leeks: Slice the leeks in half, submerge them in a bowl of water, swishing them round to take away the grit. Then, elevate them from the water and rinse them underneath the sink. (Don’t pour them by means of the strainer to make sure the grit stays within the water.)
• Frozen Peas and Carrots: No chopping required!
• Turkey: Expend your leftover Thanksgiving turkey!
• Garlic and Black Pepper improve the flavour.
• Cornstarch thickens the turkey pot pie filling.
• Potatoes: Gold or purple potatoes will work. Slice them with a mandolin to get skinny, even slices.
• Rooster Bone Broth offers further protein.
• Gruyere Cheese on high

How you can Make Leftover Turkey Pot Pie Gratin

This simple turkey pot pie cooks in a single giant skillet. The recipe card comprises printable directions.

Begin by infusing the milk with contemporary herbs: Simmer the milk, salt, thyme, and sage on low warmth for five minutes. Pour right into a bowl and put aside.

Pot Pie Filling: Soften the butter and cook dinner the leeks. Add the garlic and cook dinner for a minute. Then, add the turkey, remaining salt, black pepper, 1 cup of broth, peas and carrots, parsley, and remaining thyme, and cook dinner for a couple of minutes. Mix the remaining broth with the cornstarch and pour over the turkey combination. Cook dinner till thickened.

Assemble the Gratin: Easy the turkey combination within the oven-safe skillet, then organize the potato slices in an overlapping spiral sample. Take away the herb sprigs from the milk and pour the milk over the potatoes. Prime with Gruyere, then cowl the skillet with foil or a lid.

Bake the Pot Pie for an hour at 375°F. Take away the lid and broil till the cheese is barely browned and golden. Garnish with the remaining parsley.

Variations

• Milk: Substitute 2% milk.
• Protein: If you wish to make this dish however don’t have leftover Thanksgiving turkey, use leftover rooster or store-bought rotisserie rooster.
• Potatoes: Sub candy potatoes.
• Herbs: Change thyme with rosemary and parsley with chives.
• Broth: Use vegetable broth, rooster inventory, or selfmade turkey inventory.
• Cheese: Swap gruyere with Swiss or mozzarella.

Serving Solutions

Serve this wholesome turkey pot pie with a contemporary salad, and also you’ll have a meal that feels indulgent with out the holiday-level effort.

Storage

• Leftover turkey will final for 4 days in complete. So, in the event you make this gratin the day after Thanksgiving, it’ll preserve for 3 days.
• Freeze Turkey for Later: In case you gained’t have time to make this dish earlier than the turkey goes dangerous, freeze it instantly and make the pot pie after the vacations.
• Freezer: Bonus–It freezes effectively for these days while you desire a style of Thanksgiving with out the work! Retailer it in an hermetic container for as much as 3 months.
• Reheat: Thaw it within the fridge in a single day, and reheat it within the microwave or oven till heat.

Extra Leftover Turkey Recipes You’ll Love

You can even see extra gluten-free recipes and high-protein recipes right here.