This one-pot Creamy Potato Shrimp and Corn Chowder with bacon is the final word simple consolation meals meal for cold evenings! Secretly loaded with protein and veggies, it’s so wealthy and thick you’d by no means guess it’s wholesome.
Made with a handful of easy substances, this shrimp chowder is Paleo, Whole30, and gluten-free-friendly and might simply be made dairy-free, too!
The Greatest Creamy Potato Corn Shrimp Chowder Recipe
Right here in New England, chowder recipes are our go-to bowl of consolation on chilly evenings! There’s simply one thing in regards to the thick base and savory, chunky mix-ins that at all times hits the spot!
Nonetheless, most chowders are made with a lot of wealthy substances like butter and heavy cream, which means they’re not usually essentially the most wholesome dishes on the market. So, fairly than quit my favourite consolation meals, I created a chowder that’s wealthy, creamy, and stuffed with vitamins for a hearty possibility you possibly can be ok with.
And this corn shrimp chowder checks all of the containers. With creamy potatoes, completely cooked shrimp, and crisp, salty bacon in each chunk, it’s critically a must-make dish delivering perfection in each chunk!
Substances Wanted and Substitutions
*Scroll all the way down to the recipe card for the total recipe, ingredient checklist, directions, and vitamin info, together with energy, ldl cholesterol, and so forth!
- Bacon – This eliminates the necessity for unsalted butter and provides a lot of taste to the dish. I at all times use slices of nitrate-free bacon, however you need to use any type of bacon you want greatest. Be happy to substitute turkey bacon if wanted!
- Shrimp – You’ll want one pound of deveined shrimp. I like to make use of tail-off shrimp for straightforward consuming, however tail-on can add further taste.
- Aromatics – Onion, garlic, celery, and carrots create a savory taste base and add a lot of fiber and vitamins to the dish.
- Potatoes – I choose to make use of Yukon gold potatoes as a result of they’ve a softer, creamier texture and a richer, barely extra buttery style than different varieties. Nonetheless, if you happen to can’t discover them, Russet potatoes may also work.
- Seasonings – Candy paprika and dried thyme add a contact of warmth and improve the savory, herbaceous style. Should you love spice, be at liberty to make use of smoked paprika as a substitute. Or, add a splash of crimson pepper flakes, sizzling sauce, or cayenne pepper, too!
- Rooster Inventory – You possibly can substitute vegetable inventory as wanted. I like to recommend utilizing low-sodium varieties to keep away from an excessively salty style.
- Corn – Use recent corn or frozen corn kernels which were cooked and thawed. I really like to make use of leftover corn on the cob!
- Heavy Cream – That is key to creating the wealthy taste and velvety consistency we would like.
- Garnishes – Technically non-compulsory however extremely beneficial recent parsley, recent thyme, and scallions add the proper crowning glory!
The place I Purchase My Meat
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Rooster
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The most recent ButcherBox deal could be discovered proper right here!
Easy methods to Make This Corn Shrimp Chowder Recipe
- Prepare dinner the bacon: Warmth a big pot or Dutch oven over medium warmth. Then, add the bacon, and prepare dinner till crispy. Switch the items to a paper towel-lined plate to empty.
- Prepare dinner the shrimp: Drain all however a tablespoon of bacon fats from the pan, and switch the warmth to medium-high. Add the shrimp, and prepare dinner on both sides till they flip pink. Watch out to not overcook them, or they’ll change into rubbery! Switch the shrimp to a different plate lined with paper towels.
- Sauté: Drain all of the cooking liquid from the pan. Subsequent, add the garlic and onion, and prepare dinner till the onions start to show translucent. Then, add the bite-sized items of potatoes, celery, and carrots, and proceed to prepare dinner till the potato begins to show tender
- Season: Add the spices, and prepare dinner till aromatic.
- Mix and boil: Pour within the rooster inventory, and stir to mix, scraping any browned bits from the underside of the pan. Then, cowl the pot, and convey the liquid to a boil over medium-high warmth.
- Simmer: As soon as boiling, add the corn, and scale back the warmth to a simmer.
- Add the remaining substances: Whisk within the cream, and season to style.
- Serve: Divide your chowder into bowls, high it with garnishes of your alternative, and revel in heat!
Make it Dairy Free
To create a dairy-free simple shrimp and corn chowder recipe, you possibly can change the heavy cream with our cashew cream! Simple to make with three substances, it creates the identical wealthy taste and creamy texture with completely zero dairy.
Easy methods to Retailer and Reheat
Retailer leftover chowder in an hermetic container within the fridge for as much as 4 days. I don’t advocate freezing leftovers, as a result of the style and texture will change as soon as thawed!
For one of the best outcomes, reheat your chowder in a pot over low warmth on the range, stirring continuously. If wanted, you possibly can heat particular person servings within the microwave, however the combination is extra more likely to separate! Stir in an additional splash of broth if wanted to loosen the chowder again up.
FAQs
Chowders at all times have a thick, creamy base with chunky mix-ins typically together with potatoes, greens, meat, or seafood. They’re additionally at all times served sizzling. Alternatively, soups are available in all kinds of consistencies, comprise limitless completely different substances, and you’ll find them served sizzling or chilly!
One of the simplest ways to thicken the chowder is to whisk in all-purpose flour or cornstarch slurry on the finish of cooking. To take action, whisk one tablespoon of flour or cornstarch with two tablespoons of water in a bowl, and add it to the chowder. Alter as wanted till your required consistency is reached!
Sure, for a creamy consistency, use an immersion blender to mix the substances. Or, let the chowder cool barely, and switch it to a blender.
- 1 package deal nitrate-free bacon
- 1 pound deveined shrimp
- 1 onion minced
- 2 garlic cloves
- 3 yukon potatoes diced
- 2 celery ribs diced
- 2 carrots minced
- 1/4 teaspoon candy paprika
- 1/2 teaspoon dried thyme
- 4 cups rooster inventory
- 1 cup recent or frozen corn thawed and cooked
- 1/4 cup heavy cream or 1/4 cup cashew cream
- 1 tablespoon recent parsley for garnish
- 1 sprig recent thyme for garnish
- 1 tablespoon scallions for garnish
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Warmth a big dutch oven over medium warmth. Add bacon and prepare dinner till crispy, round 5-8 minutes. Flip off warmth and place bacon on a plate lined with paper towels.
1 package deal nitrate-free bacon
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Drain all however 1 tablespoon of bacon fats out of the pan. Flip warmth to medium-high and prepare dinner shrimp for about 2-3 minutes on both sides, or till pink and absolutely cooked by means of. Switch shrimp to a plate lined with paper towels.
1 pound deveined shrimp
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Drain the entire cooking liquid out of the pan.
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Place garlic and onion into the dutch oven. Prepare dinner for 1-2 minutes or till onions begin to flip translucent. Add potato, celery, and carrots to the pot. Prepare dinner till potato begins to melt.
1 onion, 2 garlic cloves, 3 yukon potatoes, 2 celery ribs, 2 carrots
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Add in spices. Prepare dinner for 1-2 minutes, or till aromatic.
1/4 teaspoon candy paprika, 1/2 teaspoon dried thyme
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Pour in rooster inventory and stir effectively, ensuring to scrape up the entire brown bits from the underside of the pan.
4 cups rooster inventory
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Cowl and convey to a boil over medium-high warmth. As soon as at a boil, add corn and switch down warmth and let simmer for 10-Quarter-hour.
1 cup recent or frozen corn
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Whisk in cream of alternative. Style and alter seasoning as desired.
1/4 cup heavy cream or 1/4 cup cashew cream
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Serve in desired serving bowls. Prime with roughly chopped shrimp, bacon items, parsley, thyme, scallions, and corn if utilizing.
1 tablespoon recent parsley, 1 sprig recent thyme, 1 tablespoon scallions
Storage: Retailer leftover chowder in an hermetic container within the fridge for as much as 4 days. I don’t advocate freezing leftovers, as a result of the style and texture will change as soon as thawed! Reheat your chowder in a pot over low warmth on the range, stirring continuously.
Serving: 1servingEnergy: 491kcalCarbohydrates: 13gProtein: 30gFats: 36gSaturated Fats: 13gPolyunsaturated Fats: 6gMonounsaturated Fats: 15gTrans Fats: 0.1gLdl cholesterol: 186mgSodium: 811mgPotassium: 597mgFiber: 1gSugar: 4gVitamin A: 421IUVitamin C: 4mgCalcium: 70mgIron: 1mg
