2-Ingredient Banana Ice Cream (4 Flavors!)

Make a batch of the simplest banana ice cream to share with the youngsters with simply two elements and the creamiest texture! It takes about 5 minutes, there are 4 yummy taste choices (together with do-it-yourself chocolate shell) and is simply so good.

Banana Ice Cream

There are such a lot of issues we are able to do with an abundance of ripe bananas (or leftover bananas that the youngsters have determined to not eat) and whereas we love Banana Bread, Banana Bread Muffins, Banana Cookies, and Banana Cake, we like this Banana Ice Cream.

Typically this is named “good cream”, however I don’t just like the implication that different ice cream is doubtlessly “imply cream” (children are literal, what can I say!), so I simply name it a extra direct title.

It is also actually bananas and cream, in order that’s rationalization to me.

Elements You Want

To make this recipe you want:

• Very ripe frozen bananas: You should use ones bought on the retailer or bananas you’ve frozen your self. I normally freeze them in halves, which works high quality, although slices could mix up somewhat sooner.
• Cream: I used common heavy cream right here, although you may additionally use half and half, coconut cream, and even Greek yogurt if that’s what you occur to have.
• Optionally available add-ins: So as to add extra taste, you’ll be able to add peanut butter, maple syrup, a splash of vanilla extract, or you’ll be able to prime with a fast do-it-yourself chocolate Magic Shell.

Step-by-Step Directions

Beneath is a take a look at make this recipe so you already know what to anticipate. Scroll to the tip of the put up for all the specifics, quantities, and timing.

1. Add the frozen bananas to a meals processor.
2. Seal the lid and begin to grind on LOW. Proceed going, stopping sometimes to scrape down the edges as wanted.
3. Add within the cream and proceed grinding, working as much as HIGH velocity because the combination turns into clean.
4. Serve, or pop into the freezer to harden up if it’s too comfortable to scoop.

This has the feel of soppy serve, normally, so it’s finest eaten proper after making or you’ll be able to retailer it for later within the freezer.

Taste Variations for Banana Ice Cream

You can also make plain Banana Ice Cream with my base recipe, or you can also make one of many following taste choices:

Tips on how to Retailer

This banana comfortable serve is finest proper after making—it would have the feel of soppy serve ice cream or sorbet—or you’ll be able to freezer in a freezer-safe container (or small containers) for as much as 3 months. It freezes exhausting, so that you’ll must let it soften at room temperature for a bit earlier than serving from the freezer.

You can too make this concept into Banana Popsicles.

Finest Suggestions for Success

• Use very ripe frozen bananas for the most effective taste.
• Be affected person when grinding within the meals processor because it takes a couple of minutes to interrupt down the bananas.
• Add an optionally available taste addition as you want.
• Prime with do-it-yourself Magic Shell as you want. (See the Notes on the finish of the recipe).
• Serve proper after making or retailer within the freezer for later.
• Use the combination to make popsicles.

I’d love to listen to your suggestions on this put up, so please remark beneath to share!

• Add the frozen bananas to the bowl of a meals processor. Seal and begin grinding on LOW, stopping to scrape down the edges of the bowl sometimes. Preserve going till the banana is in small items that appear to be coarse sand.

• Add the cream and any optionally available add-ins. (See the Notes beneath for choices.)

• Proceed grinding on LOW till the combination begins to look creamy, then change to HIGH to make a clean and creamy banana ice cream.

• Serve instantly.

Banana-Peanut Butter Ice Cream: Add 2 tablespoons creamy peanut butter to the meals processor with the cream for extra taste.
Banana-Vanilla Ice Cream: Add 1 teaspoon of vanilla extract to the combination.
Banana-Maple: Add a splash of maple syrup (or you may use honey for youths over age 1).
Banana Ice Cream with Magic Shell: Soften ½ cup chocolate chips and 1 tablespoon coconut oil in a heat-safe bowl within the microwave in 30 second increments, stirring in between. Let cool for 10-20 minutes (so it’s not so scorching that it instantly melts the ice cream), then drizzle over the ice cream for do-it-yourself chocolate shell that hardens on chilly meals. Retailer leftovers in a container within the fridge and heat to make use of once more.
 

• This banana comfortable serve is finest proper after making—it would have the feel of soppy serve ice cream or sorbet—or you’ll be able to freezer in a freezer-safe container (or small containers) for as much as 3 months. It freezes exhausting, so that you’ll must let it soften at room temperature for a bit earlier than serving from the freezer.
• Dairy-free: Use full-fat coconut cream.

• Use very ripe frozen bananas for the most effective taste.
• Be affected person when grinding within the meals processor because it takes a couple of minutes to interrupt down the bananas.
• Add an optionally available taste addition as you want.
• Prime with do-it-yourself Magic Shell as you want. (See the Notes on the finish of the recipe.
• Serve proper after making or retailer within the freezer for later.
• Use the combination to make popsicles.

Energy: 184kcal, Carbohydrates: 35g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Ldl cholesterol: 17mg, Sodium: 6mg, Potassium: 551mg, Fiber: 4g, Sugar: 19g, Vitamin A: 315IU, Vitamin C: 13mg, Calcium: 17mg, Iron: 0.4mg