Rhug Property has been natural for 21 years and has the very best requirements of animal welfare. Rhug are one of many few true farm to fork operations within the UK, their animals are bred on the Property farm and consumed feed grown on the farm.
The Property
Rhug Property is run by a passionate group devoted to the most effective natural practises. The property is dedicated to an environmentally sustainable method of caring for the land below the natural system. The distinctiveness of Rhug is the whole management over the entire system from livestock within the subject to the completed meat on the plate.
The animals dwelling on Rhug Property, stay life as nature supposed with minimal stress and the very best high quality of life which is all monitored and licensed natural by The Soil Affiliation. This all helps rear completely satisfied animals, which produce the most effective meat.
There isn’t a use of sprays or synthetic fertiliser on the farm creating wealthy natural pastures for the herds to graze freely on.
The Property is carbon constructive which implies they’re contributing to a cleaner surroundings. When Lord Newborough took over the property administration from his father in 1998, it was his imaginative and prescient which formed a completely sustainable farming mannequin, which incorporates excessive requirements of animal welfare, and sustainable use of pure sources. Rhug gained a ‘Footprint Award’ for his or her renewable warmth and energy technology.
Lord Newborough’s driving power is to proceed to hold out the very best requirements of Sustainable Farming to make sure a greater and more healthy world for future generations.
On prime of the Footprint Award, Lord Newborough has gained Farmer of the Yr, Diversification Farmer of the Yr and the celebrated Royal Warrant.
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Award-Profitable Beef
Rhug natural, award-winning, beef is sourced from their very own Aberdeen Angus herd crossed with a Stabiliser bull. The herd of as much as 1,000 cattle are born on Rhug’s coastal farm close to Caernarfon and completed on the Property.
The well-known Aberdeen Angus breed is famend for its high quality and flavour as a consequence of excessive ranges of marbling inside the muscle.
Though primarily grass fed, the cows are given Rhug’s personal grown natural cereals as a complement on the ending stage.
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Rhug Property’s Meat
Rhug Property have gained many awards for his or her meat. Their non GM, low-stress system ensures a whole on-farm course of leading to one of many lowest meals product miles within the business, one other secret to the tenderness, flavour and succulence of Rhug meat.
Many individuals purchase natural meals as a result of they imagine it tastes higher. Rhug natural meat accommodates round 50% extra useful omega-3 fatty acids, decrease concentrations of saturated fat and total nutritionally more healthy than non-organic meat.
Their beef is aged for 35 days in a dry ageing chamber lined with Himalayan salt blocks, butchered, packed and dispatched on web site and total produced in accordance with Soil Affiliation guidelines, one of many highest welfare requirements within the UK.
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Natural Free-Vary Pork
The pork from Rhug Property comes from Soil Affiliation accredited farms. The pigs are a mixture of 50% Duroc, 25% Landrace and 25% Giant White. This Doruc breed has at the least 5% increased intra muscular fats (i.e. not seen inside the muscle fibres) which ends up in extra succulent, flavoursome meat.
The pigs are reared exterior in particular person huts and as quickly as they’re large enough, they will roam out onto clover wealthy pastures and are fully free-range. They lead a pure stress-free life with the flexibility to socialize with different pigs which they imagine all contributes to the standard of the natural pork.
The pigs root naturally within the soil choosing up minerals within the course of.
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Market Main Sustainable Packaging
Rhug Property has launched sustainable packaging for almost all of its natural meat merchandise. The introduction of latest cardboard meat trays, which might be disposed of in a normal recycling bin, is the most recent victory within the warfare towards using single use plastic. In addition to being manufactured from recyclable card, their new meat cardboard trays enhance the shelf lifetime of our natural meat and provides the patron an additional two days on the use-by date, serving to to cut back meals waste.
