Bacon Siracha Hen Skewers and Coconut Rice |

As summer season involves an finish I at all times attempt to squeeze in these wonderful Bacon Sriracha Hen Skewers and Coconut Rice into the meal rotation as many occasions as I can!
(This submit accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

What’s In Bacon Sriracha Hen Skewers and Coconut Rice:

The substances that make this the proper summer season/fall consolation meal are savory floor rooster, thick minimize bacon, spicy sriracha sauce (the hipsters sizzling sauce) and numerous recent herbs and dried spices. To carry these skewers collectively I take advantage of panko bread crumbs (out there gluten free right here) BUT if you happen to reside grain free, almond flour works nice too!

The Creamy Coconut Rice:

Belief me on this, if you happen to haven’t tried coconut rice, you will need to. It’s extremely easy: simply prepare dinner the rice in water and  coconut milk  for a wealthy creamy rice that make the proper accompaniment to this flavorful meal!

Bake or Grill!

I’m very into platter meals as of late. I like the concept that everybody gathers across the desk and pulls from one massive platter. A really communal meal certainly. And it may be made within the oven or on the grill, making it a terrific yr spherical meal!

Ideas and what you’ll need: To benefit from your time, begin the rice a couple of minutes earlier than inserting skewers in oven. You will have sriracha sauce, coconut milk, parchment paper, a rimmed cookie sheet,  6″ picket skewers, a steaming pot, and a skillet. I  use panko bread crumbs (out there gluten free right here). 

A spicy rooster skewer served on coconut rice. Make within the oven or on the grill!

Course:

Predominant Course

Delicacies:

American

Key phrase:

simple dinner recipe, grilling recipe

Servings: 4 servings

Creator: Linda Spiker

For skewers:

• 2
  lbs
  floor rooster
• 6
  slices
  thick minimize bacon, cooked and chopped
• 1
  small purple onion, peeled and diced finely
• 2
  clove
  garlic peeled and minced
• 4
  Tablespoons
  parsley, chopped (2 Tablespoons reserved for garnish)
• 2
  teaspoons
  floor coriander
• 1
  teaspoon
  sea salt and freshly floor black pepper
• 1/2
  cup
  panko bread crumbs (Gluten free bread crumbs or almond flour)
• 2
  tablespoons
  sriracha

Coconut rice

• 1 1/2
  cups
  jasmine or basmati rice
• 1 1/2
  cups
  coconut milk
  shake effectively
• 1 1/2
  cups
  water
• 1
  teaspoon
  Sea Salt

The Broccoli

• one head natural broccoli
  minimize into florets and steamed

For Hen skewers:

1. If making on the grill, clear and spray grill, preheat to 400 levels. If making within the oven, preheat oven to 400 levels and place parchment paper on cookie sheet

2. Cook dinner bacon until finished however not crispy, take away bacon and set on paper towels, when cool, chop. Whereas bacon cooks prep onions, garlic, and parsley, put aside.

3. After eradicating bacon from pan use a paper towel to absorb about half of the bacon grease after which add onions to pan. Saute for 3 minutes, add garlic and coriander to pan and saute 60 extra seconds. Flip off warmth.

4. In a bowl mix floor rooster, chopped bacon, onion combination, panko bread crumbs or almond flour, sriracha, 2 Tablespoon parsley and blend with fingers till effectively mixed.

5. Kind into 7-8 massive rectangular meatballs and type round skewers (begin coconut rice now)

6. For grill: place skewers on grill, shut lid and prepare dinner for 15-18 minutes, turning half method by cooking time. For oven: Place skewers on parchment lined cookie sheet and bake for 15-18 minutes or till cooked by.

7. When rooster has about ten minutes left, begin steaming broccoli.

For coconut rice:

1. Place water, pinch sea salt, coconut milk and rice in sauce pan and produce to boil. Decrease to simmer and place lid on pot.

2. Cook dinner for 15-20 minutes or till liquid is absorbed and rice is tender. Add salt and pepper to style.

3. Serve skewers on high of rice, encompass with broccoli and garnish with further parsley and serve with just a little dish of sriracha for dipping.

Get pleasure from my buddies! And have an exquisite fall! And if you happen to love this meal, let me know within the feedback under! 

MAY I PLEASE ASK A LITTLE FAVOR?

We small bloggers want all the assistance we will get. Subscribing and sharing on social media may be very appreciated! 

 View The Natural Kitchen’s Privateness Coverage

submit tags: gluten free choice, dairy free