Discover ways to make Turmeric Rice in a single pot with simply six easy components. Able to eat in lower than half-hour, it’s earthy, barely peppery, and a fantastic addition to quite a lot of meals!
Virtually too fairly to eat, this stovetop turmeric rice recipe is just not solely flavorful, but it surely’s additionally gluten-free, dairy-free, and vegetarian to suit quite a lot of dietary wants.
The Greatest Turmeric Rice Recipe
For those who assume rice is bland or boring, this recipe will make you assume once more! Vibrant and colourful, it’s bursting with zesty, tangy, savory flavors that go away you coming again for chunk after chunk.
I really like to organize a giant batch, including it to my weekly meal prep together with quite a lot of wholesome 30-minute meals. Generally served with Indian, Mediterranean, Indonesian, and Filipino cuisines, it pairs effectively with primary programs like sheet pan curry rooster and greens, baked kofta meatballs, and Greek rooster kebabs. Nonetheless, if I’m being sincere, I’ve but to discover a primary course I don’t like it with!
Failproof, straightforward, and pretty hands-off to make, this selfmade turmeric rice is assured to change into your new favourite rice recipe!
Components Wanted and Substitutions
*Scroll right down to the recipe card for the total recipe and ingredient record!
- Oil: I desire the stronger taste of olive oil, however avocado oil can even work.
- Seasonings: Garlic powder, turmeric powder, and salt create the daring, savory, tangy taste we would like in a turmeric rice recipe.
- Rice: I like to recommend utilizing long-grain white rice like Jasmine or Basmati.
- Broth: I virtually at all times have selfmade rooster broth or rooster inventory readily available, however store-bought varieties can even work. Or, use vegetable broth if it is advisable maintain this recipe vegetarian. I at all times advocate utilizing low-sodium varieties!
Learn how to Make a Stovetop Turmeric Rice Recipe
- Toast the rice: Warmth the olive oil in a saucepan over medium warmth. As soon as scorching, add the rice and spices, and toast for one minute, stirring continually. Watch out to not burn!
- Simmer: Add the rooster broth, and convey the liquid to a boil. Then, cut back the warmth to a simmer, cowl the pan with a lid, and cook dinner till many of the rice is absorbed.
- Relaxation: Take away the pan from the warmth, and let the rice sit for a further ten minutes with a lid on. Don’t peek!
- Fluff: Use a rice paddle or fork to fluff the rice, and revel in!
FAQs
Sure, I at all times advocate rinsing the rice till the water runs clear to take away any extra starch or particles.
Sure! You should use any kind of rice you want finest comparable to Basmati rice, Jasmine rice, long-grain rice, or brown rice. Simply make sure to alter the cooking occasions as wanted in accordance with the package deal directions.
As soon as cool, you possibly can switch leftover rice to an hermetic container, and retailer it within the fridge for as much as 4 days. Or, switch it to the freezer for as much as 3 months.
Be happy to sauté onion or garlic earlier than toasting the rice. It’s also possible to add bay leaves earlier than boiling for a barely extra herbaceous style. Or, stir in additional salt, black pepper, butter, peas, carrots, or recent cilantro.
Extra Straightforward Rice Recipes To Strive
- 1 tbsp olive oil
- 1 cup white rice rinsed
- 1 tsp garlic powder
- 1/2 tsp tumeric
- 1 tsp salt
- 1.5 cups rooster broth or water
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Add olive oil to saucepan over medium warmth.
1 tbsp olive oil
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Add in rice and spices, stirring for one minute to flippantly toast rice
1 tsp garlic powder, 1/2 tsp tumeric, 1 cup white rice, 1 tsp salt
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Add rooster broth and convey to a boil.
1.5 cups rooster broth or water
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As soon as boiling, decrease warmth to a simmer and canopy with lid for 10 minutes.
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Take away from warmth and let sit for a further 10 minutes with the lid on.
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Fluff with a fork and serve.
Storage: Transfer leftover rice to an hermetic container, and retailer it within the fridge for as much as 4 days. Or, switch it to the freezer for as much as 3 months!
Serving: 1servingEnergy: 208kcalCarbohydrates: 38gProtein: 4gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 3gLdl cholesterol: 2mgSodium: 911mgPotassium: 84mgFiber: 1gSugar: 0.5gVitamin A: 2IUVitamin C: 0.1mgCalcium: 18mgIron: 1mg
