I came upon some notes about making flatbread whereas tidying up my desk lately. The recipe was trying to do a model utilizing complete, raw millet and quinoa. The notes within the margin cautioned me to make use of much less crunchy substances the subsequent time round. This time I went the seed route, and the ensuing flatbreads have been improbable and wildly versatile. You’ll be able to pull the dough out paper skinny or go away it a bit thicker, serve it straight or bake it with toppings. Right here’s how.
Once I pull the flatbread dough further skinny, I usually like so as to add a skinny later of toppings. Listed here are a bunch of pizza topping concepts to reference. The model within the picture above was baked with paper skinny slices of sautéed potatoes, a little bit of cheese, a pinch of contemporary thyme. Once I go away the flatbread a bit thicker, such as you see within the lead picture, I normally skip the toppings, preferring it proper out of the oven with a little bit of salted butter (or a compound butter!) – and ideally alongside an enormous bowl of fine soup.
Methods to Make Flatbread
Making this flatbread dough is mainly the identical as making pizza dough. With a heavy load of seeds and utilizing a unique flour. To begin you mix the seeds and flour with on the spot yeast and chilly water. You don’t want to fret about proofing the yeast, simply combine effectively, knead for a bit and transfer on. You’ll be able to completely make this dough and not using a mixer and I’ve notes on how within the recipe beneath.
After kneading for a bit your dough will really feel extra elastic and resilient. And look one thing just like the picture beneath.
Divide your flatbread dough into six equal wedges.
Form each bit right into a ball, rub with a little bit of olive oil and refrigerate in a single day or till able to bake.
A reminder, ideally, you’ll make the dough the night time earlier than, it takes about 10-Quarter-hour to arrange the dough, and then you definately pull it out and bake it the subsequent day. This helps develop the great taste.
Extra Bread Recipes
- Black Bread
- Oatmeal Bread
- Zucchini Bread
- Skillet Cornbread
- Braided Onion Bread
- Lemon Focaccia
- Six Seed Soda Bread
Additionally! When you’re impressed to make use of your oven some extra, right here’s the place you may browse all of the baking recipes.
Proceed studying Seeded Flatbread on 101 Cookbooks
