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These Baileys Chocolate Cookies are tender, chewy and soften in your mouth! They’ve simply the correct amount of Baileys taste – not too overpowering, however positively there. The mix of Baileys and chocolate is pure heaven in a cookie!
This cookie recipe has been on my website for fairly some time. It was scrumptious in it’s unique type, but it surely’s even higher now with a brand new replace. The recipe hasn’t modified an excessive amount of, however I did scale back the flour and take away the cornstarch to permit for the cookies to unfold extra. They had been tasty earlier than, however now they actually soften in your mouth. Plus, much less flour means you style the Baileys much more. Yay for Baileys!
Baileys and Chocolate Perfection
These baileys chocolate cookies actually are a deal with. Right here’s why you’ll love them.
- Easy, however festive – So far as desserts go, cookies are typically on the straightforward aspect. However the distinctive taste, superb texture and fairly glaze you possibly can add to those makes them a bit extra particular than common.
- Tender and chewy. These cookies are extremely tender and chocolatey. They’re the right dimension for snacking, dipping into milk or sharing at a celebration. However, better of all, they’ve an irresistible chewy texture.
- Baileys and chocolate – I’ve already instructed you ways a lot I really like these flavors collectively, however they honestly are nice. The Baileys isn’t overpowering in these, but it surely’s positively there and so yummy.
- Straightforward to make – These are an easy cookie recipe, no refrigeration time wanted. I did a bit Baileys glaze to a few of them (extra Baileys taste – yay!), however you definitely don’t need to.
Key Components
You don’t want a lot for these cookies and should even have every thing readily available. You’ll discover precise measurements in the event you scroll to the recipe card beneath.
- Cocoa powder – I used pure unsweetened, however you could possibly additionally use a Dutch processed cocoa powder for a deeper chocolate taste. I do suppose you style the Baileys extra with the common cocoa.
- Salt – A bit salt goes a great distance. It brings out the pure flavors of the cookie.
- Irish Cream Liqueur – You need to use any model. I usually use Baileys Irish Cream.
- Powdered sugar – You’ll solely want this if you’re including the drizzle of glaze to your cookies. They’re scrumptious with out it, however have a enjoyable look and a bit extra Baileys taste with it. Add cream to the powdered sugar till you might have a drizzling consistency.
The complete recipe will be discovered within the recipe card beneath, however listed here are some step-by-step photographs to provide a visible of the method. Make sure you scroll to the recipe card beneath for extra detailed directions.
Prep cookie dough: Mix the dry substances in a medium sized bowl and put aside. Cream the butter and sugars till gentle in coloration and fluffy. Add the egg and vanilla extract and blend till effectively mixed, then add the Baileys. Add the dry substances and blend till effectively mixed.
Roll and bake: Scoop 2 tablespoons at a time and roll into balls. Place the cookie dough balls on the lined cookie sheet and bake for 7-9 minutes. Take away from the oven let cool for 3-4 minutes, then take away to a cooling rack to complete cooling.
Beautify: It’s elective, however the glaze is scrumptious. As soon as the cookies have cooled utterly, mix the powdered sugar and a couple of tablespoons of Baileys. Add extra Irish cream, if wanted, till it comes collectively. Should you skinny it out an excessive amount of, you possibly can add a bit extra powdered sugar. Drizzle the glaze over cookies and permit to dry, then serve.
- Measure flour correctly. A typical mistake is including an excessive amount of flour and having cookies that don’t unfold correctly. Use the spoon and degree technique or a meals scale. Take a look at my tutorial for Tips on how to Measure Flour Accurately for extra ideas.
- Use a cookie scoop. I like to recommend a 2 tablespoon cookie scoop. It can make your cookies all the identical dimension and assist them to bake evenly and unfold correctly.
- Use light-colored trays. Cookies bake extra evenly and can maintain their mushy and chewy middle higher if the baking tray is a lightweight coloration.
- Cool cookies utterly. Don’t add the glaze the cookies earlier than they’ve had time to chill utterly, or the glaze will soften into the cookies.
Do I Have To Use The Glaze?
You definitely don’t. I just like the look of it and the additional contact of Baileys taste, however you possibly can go away it off it you’d like. The cookies are scrumptious both approach.
How To Retailer and Freeze Them
- Storage. You possibly can retailer your cookies in an air-tight container at room temperature. They’re finest if eaten inside 3-4 days.
- Freezer. Place the cookies in a freezer secure container or Ziplock bag. Retailer within the freezer for as much as 3 months. Thaw the cookies within the fridge earlier than having fun with.
Different Baileys Dessert Recipes
This recipe was initially revealed 3/6/2014. For that recipe, obtain the recipe PDF.
Recipe
Prep Time: 25 minutes
Cook dinner Time: 7 minutes
Whole Time: 32 minutes
Yield: 24-26 cookies
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These Baileys Chocolate Cookies are tender, chewy and soften in your mouth! They’ve simply the correct amount of Baileys taste – not too overpowering, however positively there. The mix of Baileys and chocolate is pure heaven in a cookie!
Components
Cookies
- 2 cups (260g) all-purpose flour (measured accurately)
- 1/4 cup (29g) pure unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed gentle brown sugar
- 1/2 cup (104g) sugar
- 1 giant egg
- 1 tsp vanilla extract
- ¼ cup (60ml) Baileys Irish Cream Liqueur
Baileys Glaze
- 1 1/4 cups (144g) powdered sugar
- 2–4 tbsp Baileys Irish Cream
Directions
- Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
- Mix the flour, cocoa powder, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively till gentle and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract and blend till effectively mixed. Add the Baileys and blend till effectively mixed.
- Add the dry substances and blend till effectively mixed. Don’t over combine.
- Scoop 2 tablespoon sized balls (I like to make use of a cookie scoop). Place the cookie dough balls on the lined cookie sheet. Bake for 7-9 minutes, or till the sides are set and the facilities simply look accomplished.
- Take away from the oven let cool for 3-4 minutes, then take away to a cooling rack to complete cooling.
- As soon as the cookies have cooled utterly, you may make the glaze, if utilizing it. Add the powdered sugar and a couple of tablespoons of Baileys to a medium dimension bowl and whisk collectively. Add extra Irish cream, if wanted, till it comes collectively. Should you skinny it out an excessive amount of, you possibly can add a bit extra powdered sugar.
- Drizzle the glaze over cookies and permit to dry utterly, then serve.
- Retailer cookies in an air-tight container. Separate layers with parchment paper. Greatest if eaten inside 4-5 days.
Vitamin
- Serving Dimension: 1 Cookie
- Energy: 142
- Sugar: 12.7 g
- Sodium: 55 mg
- Fats: 6 g
- Carbohydrates: 20.8 g
- Protein: 1.5 g
- Ldl cholesterol: 22.2 mg
